治脾胃虚寒，心腹胀满，呕逆恶心，泄利腹痛。
沉香（一分） 人参（去芦头，一分） 丁香（三分） 藿香叶（去土，一两） 檀香 甘
草（炙）
上件为细末。每服三钱，水一盏，生姜三片，盐一捻，煎至八分，乘热服，沸汤调下亦
得，不拘时候。
和脾胃，养三焦，美饮食，化痰饮，破滞气。
木香 人参（去芦头） 白术 白茯苓（去皮） 草豆蔻仁 陈橘皮（去白） 肉桂（去
粗皮） 枳
上件为细末。每服三钱，水一盏，生姜三片，盐少许，同煎至七分热服，空心。
治脾胃虚弱，不思饮食，肢体倦怠。
人参（去芦头，一两） 白术（一两） 大麦 （炒） 陈橘皮（去白） 五味子 白
茯苓（去皮）
两） 甘草（三分，炙）
上件为粗末。每服五钱，水一盏半，生姜五片，枣二枚，煎至一盏去滓，食前温服。
健脾和胃。治呕逆恶心，不思饮食。
草豆蔻仁 白术 白茯苓（去皮。以上三味各一两） 高良姜（二两，炒） 白豆蔻仁 人
参（
上件为粗末。每服四钱，水一盏半，乌梅一枚，煎至一盏去滓，空心、食前温服。
治脾经受冷，胃脘停寒，胸膈痞闷，腹胁攻刺疼痛，痰逆恶寒，咳嗽中满，脏
饮食减少，四肢逆冷。
丁香 附子（炮，去皮脐） 干姜（炮） 高良姜（锉，油炒） 红豆（去皮） 益智
仁青橘皮（
上件 咀。每服五钱，水一盏半，生姜七片，盐一捻，煎至一盏去滓，温服食前。
[Chenxiang Mopi San] Treats deficiency-cold of the Spleen and Stomach, distension and fullness in the heart and abdomen, vomiting with nausea, diarrhea with abdominal pain.
Chenxiang (1 fen) Renshen (remove the rhizome head, 1 fen) Dingxiang (3 fen) Huoxiangye (cleaned, 1 liang) Tanxiang Gancao (roasted).
The above ingredients are ground into a fine powder. Take 3 qian per dose, with one zhan of water, three slices of Shengjiang, and a pinch of Yan. Decoct until reduced to 0.8 zhan, take while hot. Alternatively, mix with boiling water. No specific timing required.
[He Piwei Formula] Harmonizes the Spleen and Stomach, nourishes the Sanjiao, promotes appetite, resolves phlegm-fluid retention, breaks up stagnant Qi.
Muxiang Renshen (remove the rhizome head) Baizhu Bai Fuling (remove skin) Caodoukouren Chen Jupi (remove white pith) Rougui (remove coarse bark) Zhike.
The above ingredients are ground into a fine powder. Take 3 qian per dose, with one zhan of water, three slices of Shengjiang, and a small amount of Yan. Decoct together until reduced to 0.7 zhan, take while hot on an empty stomach.
[Jianpi Formula] Treats weakness of the Spleen and Stomach, loss of appetite, and limb fatigue.
Renshen (remove the rhizome head, 1 liang) Baizhu (1 liang) Damai (stir-fried) Chen Jupi (remove white pith) Wuweizi Bai Fuling (remove skin) Gancao (3 fen, roasted).
The above ingredients are ground into a coarse powder. Take 5 qian per dose, with 1.5 zhan of water, five slices of Shengjiang, and two Zao. Decoct until reduced to one zhan, strain, and take warm before meals.
[Zhi Ou Formula] Strengthens the Spleen and harmonizes the Stomach. Treats vomiting with nausea and loss of appetite.
Caodoukouren Baizhu Bai Fuling (remove skin. The above three herbs each weigh 1 liang) Gaoliangjiang (2 liang, stir-fried) Baidoukouren Renshen.
The above ingredients are ground into a coarse powder. Take 4 qian per dose, with 1.5 zhan of water and one Wumei. Decoct until reduced to one zhan, strain, and take warm on an empty stomach or before meals.
[Zhi Pi Leng Formula] Treats cold invasion of the Spleen Meridian, cold stagnation in the epigastrium, chest and diaphragm oppression, stabbing pain in the abdomen and hypochondrium, rebellious phlegm with aversion to cold, cough with abdominal fullness, dysfunction of the Zang organs, decreased food intake, and cold extremities.
Dingxiang Fuzi (processed, remove skin and navel) Ganjiang (processed) Gaoliangjiang (cut into pieces, fried in oil) Hongdou (remove skin) Yizhiren Qing Jupi.
The above ingredients are cut into small pieces. Take 5 qian per dose, with 1.5 zhan of water, seven slices of Shengjiang, and a pinch of Yan. Decoct until reduced to one zhan, strain, and take warm before meals.