治脾胃虚弱，中脘停寒，不进饮食，四肢无力。
草果子（去壳称） 人参（去芦头） 白术 陈橘皮（去白） 半夏（生姜自然汁一盏
煮干） 浓朴
附子（八钱重者一
上件 咀。每服五钱，水一盏半，生姜十片，大枣二枚，煎至八分去滓，温服食前。
温脾养胃，顺气消饮。生津液，美饮食。
草果子仁 乌梅肉（焙） 紫苏叶（去土） 赤茯苓（去皮） 浓朴（去粗皮，生姜制，
炒干） 陈
上件各等分、 咀。每服四钱，水一盏半，生姜三片，同煎至一盏去滓，温服，不拘时
候。
治脾气虚弱，心腹胀满，脏腑不调，不思饮食，四肢无力，腹胁作痛。
陈橘皮（去白，一两半） 甘草（炙，半两） 胡椒（半两） 肉桂（去粗皮，三分） 附
子（炮，
令熟）
上件为细末。每服二钱，温米饮调下，食前。
治脾胃虚寒，气不升降，心腹刺痛，脏腑虚滑。
吴茱萸（汤洗七次） 干姜（炮。二味各二两） 木香 橘红 肉桂（去粗皮） 丁香 人
参（去
上件 咀。每服五钱，水二盏，煎至一盏去滓，温服，不拘时候。
治胸膈痞塞，脾寒不嗜食，服燥药不得者，正宜服此。
枳壳（去穣，麸炒） 陈橘皮（去白） 人参（去芦头） 白术 白茯苓（去皮） 半
夏（汤洗七遍
上各等分为粗末。每服五钱，水二盏，生姜五片，同煎至一盏去滓，温服，不拘时候。
Treats Spleen and Stomach Qi deficiency (Spleen-Stomach Qi Deficiency), cold stagnation in the Zhongwan region, loss of appetite, and weakness in the four limbs.
Tsao-ko fruit (remove shell before weighing) Ren Shen (Ginseng Radix et Rhizoma, remove radicle) Bai Zhu (Atractylodis Macrocephalae Rhizoma) Chen Pi (Citri Reticulatae Pericarpium, remove white pith) Ban Xia (Pinelliae Rhizoma, boil in one cup of fresh ginger juice until dry) Hou Po (Magnoliae Officinalis Cortex)
Fu Zi (Aconiti Lateralis Radix Praeparata, select those weighing eight qian)
The above ingredients are cut into small pieces. Take five qian per dose, add one and a half cups of water, ten slices of fresh ginger, and two jujubes. Decoct until eight parts remain, strain, and take warm before meals.
Warms the Spleen and nourishes the Stomach, regulates Qi to resolve fluid retention. Promotes generation of body fluids and improves appetite.
Tsao-ko kernel Wu Mei (Mume Fructus, flesh, baked) Zi Su Ye (Perillae Folium, cleaned) Chi Fu Ling (Poria Cocos with Red Skin, remove skin) Hou Po (Magnoliae Officinalis Cortex, remove rough bark, processed with fresh ginger, stir-fried until dry) Chen
All ingredients are equal in weight, cut into small pieces. Take four qian per dose, add one and a half cups of water and three slices of fresh ginger. Decoct until one cup remains, strain, and take warm at any time.
Treats Spleen Qi deficiency, abdominal distension and fullness, dysfunction of the Zang-Fu organs, anorexia, weakness in the four limbs, and pain in the abdomen and hypochondrium.
Chen Pi (Citri Reticulatae Pericarpium, remove white pith, 1.5 liang) Gan Cao (Licorice Root, honey-fried, 0.5 liang) Hu Jiao (Pepper, 0.5 liang) Rou Gui (Cinnamon Bark, remove rough bark, 3 fen) Fu Zi (Aconiti Lateralis Radix Praeparata, processed until cooked through)
The above ingredients are ground into fine powder. Take two qian per dose, mix with warm rice water, and take before meals.
Treats Spleen and Stomach deficiency-cold, failure of Qi ascending and descending, stabbing pain in the heart and abdomen, and deficiency-type loose stools.
Wu Zhu Yu (Evodiae Fructus, washed seven times with hot water) Gan Jiang (Zingiberis Rhizoma, processed). These two ingredients each weigh two liang. Mu Xiang (Aucklandiae Radix) Ju Hong (Citri Reticulatae Pericarpium Rubrum) Rou Gui (Cinnamon Bark, remove rough bark) Ding Xiang (Caryophylli Flos) Ren Shen (Ginseng Radix et Rhizoma, remove radicle)
The above ingredients are cut into small pieces. Take five qian per dose, add two cups of water. Decoct until one cup remains, strain, and take warm at any time.
Treats chest and diaphragm stuffiness and obstruction, spleen-cold causing poor appetite, especially for those who cannot tolerate drying agents. This formula is precisely suitable.
Zhi Ke (Aurantii Fructus, remove pulp, stir-fried with bran) Chen Pi (Citri Reticulatae Pericarpium, remove white pith) Ren Shen (Ginseng Radix et Rhizoma, remove radicle) Bai Zhu (Atractylodis Macrocephalae Rhizoma) Bai Fu Ling (Poria Cocos, remove skin) Ban Xia (Pinelliae Rhizoma, washed seven times with boiling water)
All ingredients are equal in weight, made into coarse powder. Take five qian per dose, add two cups of water and five slices of fresh ginger. Decoct until one cup remains, strain, and take warm at any time.