\r土狗\pc109.bmp\r，一名地虎，一名地狗。味甘，性平。入胃，利小便，消水肿，
上半身肿痛者，用头身上半节；下半身肿痛者，用身子下半节，去足翅方可用；上下俱肿，
全用。用新瓦焙干，每服五个。滚水服效。鲜用。
──丛本卷下
\r \pc110.bmp\r，味甘、微辛，性温。入肝脾二经。治山岚瘴气疟疾，寒热往来，
不服水土，瘴疟炉烟，立效。
（附方） （五、七个新瓦焙干，去足翅）为末，用烧酒服。
──务本卷三
\r 鱼\pc111.bmp\r，味甘，肉嫩。煮食，令人下元有益，中不脱气，不炎火，添精
补髓，能补三焦之火。
──务本卷一下
\r白鱼\pc112.bmp\r，味辛，性寒。无毒。治痈疽诸疮，肿毒疥癞，同大蒜食之，效。
──务本卷一下
\r鲫鱼\pc113.bmp\r，味甘。和五脏，通血脉。与五味煮食，补虚损，温中下气，痢
疾痔漏之症。作羹食，治胃弱而补中；又治妇人阴疳诸疮；又杀虫消积。头，烧灰治癞疮。
──务本卷一下
鲫鱼，一作鲒鱼。气味甜，平。无毒。和五味煮食。主治虚羸，温中下气。治肠中瘀垢，
痔漏最良。作羹养胃，调中益气。
鲫鱼黄老者，熬膏贴疮效。
──模板卷七
Tu Gou (Ground Dog), also known as Di Hu (Earth Tiger) and Di Gou (Earth Dog). Taste is sweet, nature is neutral. Enters the Stomach Meridian of Foot-Yangming, promotes urination, reduces edema. For swelling and pain in the upper half of the body, use the head and the upper half of the body; for swelling and pain in the lower half of the body, use the lower half of the body, removing legs and wings before use; for swelling and pain in both upper and lower halves, use the whole animal. Roast dry on a new tile, take five per dose. Take with boiling water for efficacy. Fresh use is also applicable.
── Cong Ben, Volume Lower
Taste is sweet and slightly pungent, nature is warm. Enters the Liver and Spleen meridians. Treats malaria caused by mountainous miasma, characterized by alternating chills and fever, intolerance to local climate and food, and miasma-induced conditions like "Zhang Nian Lu Yan", with immediate effect.
(Attached Formula) Take five to seven specimens roasted dry on new tiles, remove legs and wings, grind into powder, take with distilled liquor (Baijiu).
── Wu Ben, Volume Three
Fish, taste is sweet, flesh is tender. Boiled and eaten, it benefits the lower Yuan (Primordial Source), prevents Qi depletion in the Middle Jiao, does not generate fire, adds essence and supplements marrow, and can supplement Fire of the San Jiao (Triple Burner).
── Wu Ben, Volume One
Bai Yu (White Fish), taste is pungent, nature is cold. Non-toxic. Treats carbuncles, ulcers, various sores, swollen toxins, scabies, and leprosy. Eat together with garlic for efficacy.
── Wu Ben, Volume One
Ji Yu (Crucian Carp), taste is sweet. Harmonizes the Five Zang Organs, unblocks blood vessels. Cooked with five flavors, it tonifies deficiency and damage, warms the Middle and directs Qi downward, treating dysentery and hemorrhoids/fistulas. Made into soup, it treats weak stomach and tonifies the Middle; also treats various sores of female yin deficiency (Yin Gan); also kills parasites and resolves accumulation. Head burned to ash treats leprosy sores.
── Wu Ben, Volume One
Ji Yu, alternatively named Jie Yu. Flavor is sweet, nature is neutral. Non-toxic. Cooked with five flavors. Mainly treats emaciation and weakness, warms the Middle and directs Qi downward. Treats stasis and filth in the intestines, best for hemorrhoids and fistulas. Making soup nourishes the stomach, regulates the Middle and benefits Qi.
Old yellow Ji Yu, boiled into paste and applied to sores is effective.
── Mo Ban, Volume Seven