\r木通\pb8.bmp\r，一名风藤草根。味淡平，性平。泻小肠经实热，即效。清利水道，
功效最良。能消水肿，通利五淋白浊，小便癃闭玉关，并治暴发火眼疼痛等症。
风藤草尖不拘多少。用潮纸包定，于子母火内微炮，挤汁点目内，要将灰去净。
（又方） 治尿结，小儿尿结更良。
风藤草尖，用新鲜者，不拘多少，捣汁去渣，点水酒服之，良效。
──务本卷三
风藤草，气味甘、苦，性平。主治一切风痒，筋骨疼痛，补血、和血、散血、疏风散热，
一切疮疥，煎汤浴之最良。捣叶，散疮毒之肿痛。
\r苤蓝\pb9.bmp\r，味辛、涩。治脾虚火盛，中膈存痰，腹内冷疼。又治小便淋浊。
又治大麻风、疥癞之疾，服之立效。生食止渴化痰，煎服治大肠下血。烧灰为末治脑漏鼻疳。
吹鼻治中风不语。叶可敷恶疮，皮治淋症最效。
掰蓝，味甘、辛，性冷。主治宽中利膈，解酒，多损气，患恶疮者忌食。
──模板卷八
\r白菜\pb10.bmp\r，一名菘菜。味甘，性平。主消痰，利小便，止咳嗽，清肺热。
──丛本卷下
白菜，本草谓之白菘，味甘，性凉。无毒。去鱼腥、和中、消食、解酒、利肠胃。多食
发肤痒，胃寒。有足疾者勿食。如多食伤者，姜能解之。
Mu Tong (Akebiae Caulis), also known as the root of Feng Teng Cao (Wind Vine Grass). It has a bland taste and neutral nature. It drains excess heat from the Small Intestine channel, with immediate efficacy. It clears and promotes urination through the water passages, possessing excellent therapeutic effects. It can reduce edema, relieve the five types of strangury (Wu Lin) and white turbidity, treat urinary retention and closure of the Yu Guan (urethral orifice), and manage symptoms such as sudden onset of fiery eye pain.
Take an unspecified amount of the tender tips of Feng Teng Cao. Wrap them securely in damp paper, and gently roast them over a "Zi Mu Huo" (nested charcoal fire). Squeeze out the juice and apply it to the eyes, ensuring all ash is thoroughly removed.
(Another prescription) For treating urinary obstruction (Niao Jie), which is particularly effective for infants.
Take fresh tender tips of Feng Teng Cao, in any quantity, crush them to extract the juice, remove the dregs, and administer with rice wine. This yields good results.
── Wu Ben Volume 3
Feng Teng Cao has a sweet and bitter flavor and a neutral nature. It primarily treats all types of wind-induced itching and pain in the sinews and bones. It nourishes blood, harmonizes blood, disperses blood stasis, and dispels wind while clearing heat. For all types of sores and scabies, bathing in the decoction is most beneficial. Crushed leaves can dissipate swelling and pain caused by sore toxins.
Pie Lan (Brassica rapa var. rapifera), has a pungent and astringent taste. It treats spleen deficiency with hyperactive fire, phlegm retention in the epigastrium, and cold pain in the abdomen. It also treats strangury with turbid urine. It is used for leprosy and scabies, showing immediate effect upon ingestion. Raw consumption stops thirst and resolves phlegm; decocted administration treats lower intestinal bleeding. Burned to ash and powdered, it is blown into the nose to treat rhinorrhea (brain leakage) and nasal ulcers. Blowing powder into the nose also treats aphasia due to stroke. Leaves can be applied topically to malignant sores; the skin is most effective for treating strangury.
Bai Lan, has a sweet and pungent taste and a cold nature. It primarily widens the middle jiao and benefits the diaphragm, resolves alcohol toxicity, but excessive consumption damages qi. It is contraindicated for those suffering from malignant sores.
── Template Volume 8
Bai Cai (Chinese Cabbage), also known as Song Cai. It has a sweet taste and neutral nature. Its main functions are resolving phlegm, promoting urination, stopping cough, and clearing lung heat.
── Cong Ben Volume Lower
Bai Cai, referred to as Bai Song in materia medica, has a sweet taste and cool nature. It is non-toxic. It removes fishy odors, harmonizes the middle jiao, aids digestion, resolves alcohol toxicity, and benefits the intestines and stomach. Excessive consumption may cause skin itching and stomach cold. Those with foot ailments should avoid eating it. If injury occurs from excessive consumption, ginger can resolve the toxicity.