\r百部\pb124.bmp\r，味苦、微甘，性寒。入肺经，润肺。治肺热咳嗽、消痰、定喘、
止虚劳咳嗽，杀虫。
\r百合花\pb125.bmp\r，味甘、平、微苦，性微寒。入肺，止咳嗽、利小便、安神、
宁心、定志。味甘者，清肺气，易于消散。味酸者，敛肺，有风邪者忌用。
百合花（三朵） 皂角子（七个 微焙） 或蜜或沙糖同煎服。
──务本卷二
\r芋头\pb126.bmp\r，味甘、麻。治中气不足。久服补肝肾，添精益髓，又能横气。
──务本卷一下
\r浮萍草\pb127.bmp\r，味苦，性寒。发汗解毒，治疥癞疮癣，祛皮肤瘙痒之风。
──务本卷下
伏平草，或即浮萍。味苦，性寒。利膀胱积热，洗皮肤之风，疗妇人诸经客热，清胎热，
妇人湿热带下，用之效。
水萍，气味辛，性寒。无毒。主治暴热身痒，下水气，解表之药。医水肿最效，水毒能
解。
──模板卷八
\r山韭菜\pb128.bmp\r，一名长生草、一名不死草、一名野韭菜、一名野麦冬、一名
书带草。生山中，形似家韭，其叶稍大。味甘。作菜食，能养血健脾，强筋骨，增气力。连
根捣汁，治跌打损伤，敷患处，可散瘀血而止疼痛。根，同赤石脂捣烂，晒干为末，擦刀斧
伤，生肌长肉，神效。此刀伤之圣药也。（四时常青，不畏霜雪，不开花，不落叶，作盆景
佳。）
──务本卷一下
Bai Bu (Stemona Root), bitter, slightly sweet, cold in nature. Enters the Lung Meridian, moistens the Lungs. Treats cough due to Lung Heat, resolves phlegm, calms asthma, stops chronic consumption-related cough, and kills parasites.
Bai He Hua (Lily Flower), sweet, neutral, slightly bitter, slightly cold in nature. Enters the Lung, stops cough, promotes urination, calms the Spirit, soothes the Heart, and stabilizes willpower. Those with a sweet taste clear Lung Qi and dissipate easily. Those with a sour taste astringe the Lung; contraindicated for those with Wind pathogen. Bai He Hua (three flowers) combined with Zao Jiao Zi (Gleditsia Sinensis Fruit, seven seeds, lightly roasted), decocted with honey or brown sugar for oral administration.
──Wu Ben Juan Er
Yu Tou (Taro Tuber), sweet, numbing. Treats deficiency of Middle Qi. Long-term use tonifies Liver and Kidney, enriches essence and marrow, and can move stagnant Qi.
──Wu Ben Juan Yi Xia
Fu Ping Cao (Mosswort Herb), bitter, cold in nature. Induces sweating and detoxifies, treats scabies, leprosy, sores, and tinea, dispels Wind causing skin itching.
──Wu Ben Juan Xia
Fu Ping Cao may be identical to Fu Ping. Bitter, cold in nature. Drains accumulated heat from the Bladder, washes away Wind from the skin, treats various types of external Heat in women's meridians, clears fetal heat, and is effective for leukorrhea due to Damp-Heat in women.
Shui Ping (Water Mosswort), pungent in aroma, cold in nature. Non-toxic. Mainly treats sudden fever with body itching, drains water qi, acts as an exterior-releasing drug. Most effective for treating edema, can resolve water toxicity.
──Mo Ban Juan Ba
Shan Jiu Cai (Wild Chives), also known as Chang Sheng Cao (Longevity Grass), Bu Si Cao (Immortality Grass), Ye Jiu Cai (Wild Chives), Ye Mai Dong (Wild Ophiopogon), and Shu Dai Cao (Book Belt Grass). Grows in mountains, resembles cultivated chives but with slightly larger leaves. Sweet in taste. Eaten as a vegetable, it nourishes Blood, strengthens Spleen, fortifies sinews and bones, and increases Qi and strength. Crushed whole root juice treats traumatic injuries, applied to the affected area to dissipate blood stasis and stop pain. The root, crushed together with Chi Shi Zhi (Red Halloysite), dried and powdered, rubbed on knife or axe wounds, generates flesh and promotes tissue regeneration with miraculous effect. This is the holy medicine for knife wounds. (Evergreen throughout the year, resistant to frost and snow, does not flower, does not shed leaves, excellent for bonsai.)
──Wu Ben Juan Yi Xia