\r葱白\pb129.bmp\r，味辛，性温。入手太阴经，入足阳明经，引诸药游于四经，专
主发散，以通上下阴阳之气。伤寒头疼用之良效，伤寒头疼用葱、姜拌酱生吃效。少阴下利，
清谷气，表热里寒，古人白通汤主之，亦有葱白之名。忌同蜜吃，吃之令腹疼、呕吐，多吃
昏神，致伤性命，切忌相犯。
葱，气味辛。叶，性温。根须，平。无毒。主治利五脏，达表和里，通关节，利二便，
散风湿麻痹，香港脚，安胎最良。亦能治跌打损伤。
\r韭菜\pb130.bmp\r，味辛、咸，性温。温中下气，补虚益阳，补肾兴阳，泄精，除
噎散结。主治吐血、衄血、尿血，生捣汁服，除胃脘瘀血，熟吃滑润肠胃中积，或食金、银、
铜、铁、锡器于腹内，吃之立下。
韭菜（不拘多少）勿切，滚水炸熟，芝麻油拌服。
一小儿误吞铜钱入腹，此方立效。
韭菜子（焙黄去白皮），味辛、咸，性温。补肾肝、暖腰膝、兴阳道、治阳痿。种玉方
中不可
按韭菜多食动痰、动邪火、兴阳泄精。妇人多吃生白带。同牛肉食，令人生嘈杂病，昏
神、
──务本卷三
韭菜，气味辛、微酸，性温。无毒。主治解肉脯毒，归心、和脏腑，下气、散血、利水、
除胸腹冷痛，多食昏神损目，酒后勿食。春食宜人，夏食臭，冬食动宿疾，近根白者，温中
下气，益阳止泄。
──模板卷八
Scallion White (Congbai), acrid in flavor, warm in nature. It enters the Hand Taiyin Lung Meridian and the Foot Yangming Stomach Meridian, guiding other herbs to circulate through these four meridians. Its primary function is dispersing and diffusing, thereby unblocking the Qi of Yin and Yang between the upper and lower parts of the body. It is highly effective for treating headaches caused by Cold Damage (Shanghan). Eating raw scallions and ginger mixed with soy sauce is also effective for such headaches. In cases of Shaoyin syndrome with diarrhea characterized by undigested food in the stool, exterior heat and interior cold, ancient physicians prescribed Baotong Tang (White Tongue Decoction), which contains Scallion White. It should not be consumed with honey, as this combination may cause abdominal pain and vomiting. Excessive consumption can lead to mental confusion and even endanger life; thus, they must never be taken together.
The Scallion (Cong) has an acrid aroma and flavor. The leaves are warm in nature. The rootlets are neutral. It is non-toxic. It primarily regulates the five Zang organs, harmonizes the interior and exterior, unblocks the joints, promotes urination and defecation, dispels wind-dampness causing numbness, treats Hongjiao (Gouty Arthritis/Chronic Leg Ulcers), and is excellent for calming the fetus. It can also treat traumatic injuries from falls or blows.
Chinese Chive (Jiucai), acrid and salty in flavor, warm in nature. It warms the middle Jiao, directs rebellious Qi downward, tonifies deficiency, benefits Yang, tonifies the Kidney and enhances sexual potency, prevents seminal emission, relieves dysphagia, and dissipates nodules. It treats hematemesis (vomiting blood), epistaxis (nosebleed), and hematuria (blood in urine); taking fresh juice extracted by crushing raw chives eliminates blood stasis in the epigastric region. Cooked chives lubricate intestinal accumulations. If gold, silver, copper, iron, or tin objects have been swallowed into the abdomen, consuming chives can facilitate their immediate expulsion.
Recipe: Chinese chives (any amount), do not chop. Blanch in boiling water, mix with sesame oil, and consume.
Case: A child accidentally swallowed a copper coin into the abdomen; this formula proved immediately effective.
Chinese Chive Seed (Jiucaizi), after roasting until yellow and removing the white skin, is acrid and salty in flavor, warm in nature. It tonifies the Liver and Kidney, warms the waist and knees, enhances sexual potency, and treats impotence. [Text incomplete regarding "Zhongyu Fang"].
Note: Excessive consumption of Chinese chives generates phlegm, agitates pathogenic fire, stimulates sexual desire, and causes seminal emission. For women, excessive consumption leads to leukorrhea (white vaginal discharge). Consuming it with beef causes stomach discomfort (zaocha), mental confusion, and visual impairment.
── Wuben Volume 3
Chinese Chive (Jiucai), acrid and slightly sour in aroma and flavor, warm in nature. It is non-toxic. It treats toxicity from cured meat, enters the Heart Meridian, harmonizes the Zang organs, directs Qi downward, invigorates blood, promotes diuresis, and relieves cold pain in the chest and abdomen. Excessive consumption causes mental confusion and damages vision; it should not be eaten after drinking alcohol. It is suitable for consumption in spring, but tastes foul in summer, and may trigger chronic diseases if eaten in winter. The white part near the root warms the middle Jiao, directs Qi downward, benefits Yang, and stops diarrhea.
── Moban Volume 8