\r郁李仁\pa58.bmp\r，一名样藜、又名唐藜、棣梨、俗名唐梨。味酸、甜，性平。润
大肠。治四肢浮肿，开通关格，破血，利水道。皮治齿痛。
──丛本卷中
\r梨\pa59.bmp\r，滇南处处皆有，种类殊别，皮有浓薄。乳梨，味香，治中风。消梨、
花梨、桑梨，治吐血。棠梨，润肺止咳。御儿梨，治肝火目痛。茅梨，治胃寒。蜜梨，治小
儿吼。赤梨，治大疮，敷患处。悉尼，治热嗽，止渴。实，味甘、微酸。
梨者，利也。其性下行流利也。切片治汤火伤处，贴之如神。亦能治中风不语，寒症热
疾，大小便不通，或胃中痞块食积，霍乱吐泻，小儿偏坠，疼痛即止。但味甘不可多食。取
汁服之，定喘止咳。青梨治痨伤腰痛。叶，敷疮。皮，敷发背疔疮。
──务本卷一下
梨，滇中有数种。味甘、酸、平，寒，无毒。麻梨，治腹痛。悉尼，治吐血。清水梨，
治小便不通。雀梨，治定喘化痰。长蒂梨，利小便及便中带血。桑梨，治妇人虚症。面梨，
补中。
宝珠寺内玉儿梨，久服轻身延年，化痰止咳，生津止渴。
老梨，主治疟疾暑症。
──模板卷九
\r覆盆子\pa60.bmp\r，即硬枝黑琐梅。味甘、酸，性微寒。入肝、肾二经。入肾兴阳，
治痿软。入
──丛本卷中
覆盆子，俗呼琐梅，又名钻地风，又名疏风草。味甘、酸。分黄黑二种。能锁玉关，故
呼琐梅。得水气而生。入肾经，益肾补肝，明目兴阳，妇人多食能生子，其功不可尽述，根
洗疥癞疮。
──务本卷一下
**Prunus japonica Seed (Yuli Ren)**
Also known as Yangli, Tangli, Dili, and commonly called Tangli. Flavor: sour, sweet; Nature: neutral. Moistens the Large Intestine. Treats edema of the four limbs, opens Guan Ge (a critical condition characterized by obstruction of urination and defecation), breaks blood stasis, and promotes diuresis. The peel treats toothache.
── Congben, Middle Volume
**Pear (Li)**
Pears are found everywhere in Dian Nan, with various species and varying skin thicknesses. Ru Li (Milk Pear), fragrant in flavor, treats Wind Stroke. Xiao Li, Hua Li, and Sang Li treat hemoptysis. Tang Li moistens the lungs and stops coughing. Yu Er Li treats eye pain caused by Liver Fire. Mao Li treats Stomach Cold. Mi Li treats pediatric Hou Feng (a acute condition characterized by swelling and obstruction of the throat with noisy breathing). Chi Li treats large sores and can be applied topically to the affected area. Xi Ni (a variety of pear) treats heat-induced cough and quenches thirst. The fruit is sweet and slightly sour.
"Pear" implies "benefit" or "flow". Its nature is descending and promoting free flow. Sliced and applied to burns and scalds, it works like a miracle. It can also treat aphasia due to wind stroke, cold and heat syndromes, obstruction of urination and defecation, epigastric fullness masses, food stagnation, cholera-like vomiting and diarrhea, pediatric hernia (pian zhui), stopping pain immediately. However, due to its sweet taste, it should not be consumed in excess. Drinking its juice calms wheezing and stops coughing. Qing Li treats lumbar pain due to consumptive injury. Leaves are applied externally for sores. Peel is applied externally for back carbuncles and ding sores.
── Wuben, Lower Volume 1
In Yunnan, there are several varieties of pears. Flavor: sweet, sour; Nature: neutral, cold; Non-toxic. Ma Li treats abdominal pain. Xi Ni treats hemoptysis. Qing Shui Li treats urinary retention. Que Li calms wheezing and resolves phlegm. Chang Di Li promotes diuresis and treats blood in urine. Sang Li treats deficiency syndromes in women. Mian Li tonifies the Middle Jiao.
Yu Er Li from Baozhu Temple, when taken long-term, lightens the body, prolongs life, resolves phlegm, stops coughing, generates fluids, and quenches thirst.
Old Pears primarily treat malaria and summerheat syndromes.
── Moban, Volume 9
**Rubus chingii Fruit (Fupenzi)**
Also known as Ying Zhi Hei Suo Mei. Flavor: sweet, sour; Nature: slightly cold. Enters the Liver and Kidney meridians. Entering the Kidney meridian to stimulate Yang, it treats flaccidity syndrome (weakness of limbs or impotence).
── Congben, Middle Volume
Fupenzi is commonly called Suo Mei, also known as Zuan Di Feng, and also Shu Feng Cao. Flavor: sweet, sour. Divided into yellow and black varieties. It can lock the Jade Gate (referring to the Kidney gate, preventing leakage of essence), hence the name Suo Mei. It grows by absorbing water qi. Enters the Kidney meridian, benefiting the Kidney and tonifying the Liver, brightening the eyes, and stimulating Yang. Women who consume it frequently may conceive children; its merits cannot be fully described. The root washes away scabies and leprosy-like sores.
── Wuben, Lower Volume 1