即蝙蝠屎,辛,寒。以水淘去灰土、恶气,取细沙晒干,焙用。恶白蔹、白薇。
即寒号禽粪,甘,温。色黑如铁,气甚臊恶,粒大如豆,有如糊者,有粘块如糖者
糖心润泽者为真,多夹沙石,极难修治,去沙石研为细末,以酒飞过,晒干用。恶人参
人。
甘,微寒。腊月炼净收用,历年不坏,反乌头、梅子。
药肆中或以野猪脂伪充,用之宜审。
甘,寒。以牛乳入锅煎二三沸,倾入盆内冷定,待面结皮,取皮再煎,油出去渣,入在
锅内即成矣。
甘、咸,微温。或炒成珠,或以面炒,或以酥炒,或以蛤粉炒,或以糯米粉炒,或
酒
阿胶货者多伪,最难得真,明彻质脆,击之易碎者为真。假者,质软难敲,枯黯似墨。
李濒湖曰∶阿胶,东阿有井大如轮,深六七丈,岁常煮胶,以贡天府,其井乃济水所注,
济
多是牛皮,后世乃贵
当以黄透如琥珀色,或光黑如 漆者
甘,平。
李濒湖曰∶黄明胶乃牛皮所作,其色黄明,但非阿井水所作耳。其功用亦与阿胶仿佛。
苟阿
苦、甘,凉。外有膜包如蒜头,中如鸡子黄,重叠可揭折,轻虚气香,色赤黄有光,
指甲上黄色透甲,置
龙胆、地黄、常山、
雷 曰∶此有四种,喝迫而得者名生黄,杀死在角中得者名角中黄,牛病死后心中剥得
者名
胆中得者名肝黄
图经云∶凡牛有黄者,身上夜有光,眼如血色,时复鸣吼,恐惧人,又好照水,人以盆
水承
虚而气香者佳,然
寇宗 曰∶牛黄轻松自然,微香。西戎有 牛黄,坚而不香,又有骆驼黄极易得,亦能
相乱
<Night Bright Sand (Ye Ming Sha)>: It is the feces of bats, acrid in flavor and cold in nature. Wash it with water to remove dirt and foul odors, take the fine sand, dry it in the sun, and use it after roasting. It is incompatible with *Ampelopsis japonica* root (Bailian) and *Clerodendron cyrtophyllum* root (Baiwei).
<Cold Number Bird Feces (Han Hao Qin Fen)>*: It is the feces of the "Cold Number" bird (flying squirrel), sweet in flavor and warm in nature. Its color is black like iron, and its odor is extremely fishy and foul. The granules are as large as beans; some resemble paste, while others are sticky clumps like sugar. Those with a sugar-like core that are moist and lustrous are genuine. They often contain sand and stones, making them difficult to process. Remove the impurities, grind into a fine powder, pass through wine (wine-flown), dry in the sun, and use. It is incompatible with *Panax ginseng* (Renshen).
*(Note: The term "Cold Number Bird Feces" appears to be a textual anomaly or archaic alias in the source text, potentially referring to a mineral like Hematite based on physical description, but translated literally here.)*
[Unnamed Substance]: Sweet in flavor and slightly cold in nature. Refine and store it cleanly in the twelfth lunar month; it remains unspoiled for years. It is contrary to *Aconitum carmichaelii* (Wutou) and plum fruit (Meizi). In medicine shops, it is sometimes counterfeited with wild boar fat, so careful examination is required before use.
[Unnamed Dairy Product]: Sweet in flavor and cold in nature. Boil cow's milk in a pot for two or three boils, pour it into a basin, and let it cool until set. When a skin forms on the surface, remove this skin and boil it again. Skim off the oil, filter out the dregs, and return it to the pot to complete the preparation.
<Ejiao (Donkey-Hide Gelatin)>: Sweet and salty in flavor, slightly warm in nature. It can be stir-fried into beads, fried with flour, fried with clarified butter, fried with clam powder, fried with glutinous rice powder, or fried with wine. Most Ejiao sold in markets is counterfeit; genuine Ejiao is rare. Genuine Ejiao is transparent, brittle, and breaks easily when struck. Counterfeit Ejiao is soft, difficult to break, and dull and dark like ink. Li Shizhen said: In Dong'e, there is a well as wide as a wheel and six or seven zhang deep. Gelatin is boiled there annually to present to the imperial court. The well water is from the Ji River. Mostly cowhide is used [for gelatin], and later generations came to value it. One should select pieces that are yellow and translucent like amber, or glossy and black like lacquer.
>Huangming Jiao (Yellow Clear Gelatin): Sweet in flavor and neutral in nature. Li Shizhen said: Huangming Jiao is made from cowhide. Its color is yellow and bright, but it is not made with water from the Ejiao well. Its medicinal effects are similar to those of Ejiao. If Ejiao... [Text cuts off]
>Niu Huang (Calculus Bovis): Bitter and sweet in flavor, cool in nature. It is wrapped in a membrane like a garlic clove, with an interior resembling egg yolk. It consists of overlapping layers that can be peeled and broken apart. It is light, hollow, and fragrant. Its color is reddish-yellow with a luster; when applied to the fingernail, the yellow color penetrates the nail. [It interacts with] *Gentiana scabra* (Longdan), *Rehmannia glutinosa* (Dihuang), and *Dichroa febrifuga* (Changshan). Lei Xiao said: There are four types of Niu Huang. That obtained through fright and pressure is called "Sheng Huang" (Raw Yellow); that obtained from the horn after killing the ox is called "Jiao Zhong Huang" (Horn Yellow); that obtained by dissecting the heart after the ox dies of illness is called [Heart Yellow?]; that obtained from the gallbladder is called "Gan Huang" (Liver Yellow - *Note: Textual confusion likely exists here*). The *Bencao Tujing* states: Whenever an ox has calculus, its body glows at night, its eyes appear blood-red, it occasionally bellows and roars, frightening people, and it likes to look at its reflection in water. People use basins of water to catch [its shadow/reflection]. Those that are hollow and fragrant are superior. However, Kou Zongshi said: Niu Huang is light and natural, with a slight fragrance. There is a type of Niu Huang from the Western Regions that is hard and lacks fragrance. There is also Camel Calculus (Luotuo Huang) which is easy to obtain and can cause confusion.