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This is Pingwei San (Stomach-Pacifying Powder) with the addition of Tsaoko Cardamom Fruit (Caoguo, 草果), used for post-recovery regulation in cases of chills and fever malaria.

This is Pingwei San (Stomach-Pacifying Powder) with the addition of Cyperus Rhizome (Xiangfu, 香附) and Amomum Fruit (Sharen, 砂仁), used to treat gastric deficiency and poor appetite following illness.

This is Pingwei San (Stomach-Pacifying Powder) with the addition of Chrysanthemum Indicum Root (Baizhu, 白术), Atractylodes Rhizome (Cangzhu, 苍术), and Dingxiang (Clove, 丁香); another variation adds Huoxiang (Patchouli Herb, 藿香) and Banxia (Pinellia Tuber, 半夏), used to treat Bi syndrome caused by dampness.

This is Pingwei San (Stomach-Pacifying Powder) with the addition of Banxia (Pinellia Tuber, 半夏) and Huoxiang (Patchouli Herb, 藿香), used to treat various types of malaria caused by mountain miasma, as well as symptoms of four-season Shanghan (Cold Damage, 伤寒) such as pain in the head, eyes, limbs, and joints, abdominal distension, and vomiting.

This combines the aforementioned formula with Sijunzi Tang (Four Gentlemen Decoction, 四君子汤) and adds Caoguo (Tsaoko Cardamom Fruit, 草果). It is used for patients with weak constitutions who have external contraction of wind-cold and internal injury from cold/raw food, presenting with aversion to cold and high fever, where aggressive treatment is not tolerated. After taking it, covering oneself thickly allows the external wind to dissipate naturally. Another variation removes Cangzhu (Atractylodes Rhizome, 苍术) and Baizhu (Atractylodes Rhizome, 白术), adding Zhike (Bitter Orange Fruit, 枳壳) and Sharen (Amomum Fruit, 砂仁), named Bizhang Yinzi (Miasma-Avoiding Drink, 避瘴饮子). Taking this during miasma epidemics prevents infection.

This is Pingwei San (Stomach-Pacifying Powder) with the addition of Huoxiang (Patchouli Herb, 藿香) and Changpu (Acorus Rhizome, 菖蒲); another variation replaces Huoxiang with Xiangfu (Cyperus Rhizome, 香附). It treats the same conditions as above, as well as four-season Wenyi (Plague Qi, 瘟疫). The term Lanqi refers to miasmic fog from valleys entering through the nose and flowing into the joints, causing high fever and whole-body pain. Pingwei San is used to pacify its excessive accumulation, while acrid-aromatic herbs are added to resolve stagnation.

This is Bu Huan Jin Zhengqi San (Non-Exchanging Upright Qi Powder, 不换金正气散) with the addition of Renshen (Ginseng Root, 人参), Fuling (Poria, 茯苓), and Caoguo (Tsaoko Cardamom Fruit, 草果), used for deficient malaria. If accompanied by cold-induced malaria with predominant chills, add Ganjiang (Dried Ginger, 干姜) and Fuzi (Aconite Lateral Root, 附子); if heat is predominant... [text incomplete].

This is Pingwei San (Stomach-Pacifying Powder) with the addition of Bencao (Ligusticum Rhizome, 本 - likely referring to Chuanxiong or similar aromatic root based on context, literal translation: Ben) and Jiegeng (Platycodon Root, 桔梗), used for four-season Shanghan (Cold Damage, 伤寒) presenting with chills and fever, headache, vomiting and diarrhea, restlessness, spontaneous sweating, cough, and early-stage miasma disease with chest and abdominal fullness.

This is Pingwei San (Stomach-Pacifying Powder) with the addition of Binglang (Areca Seed, 槟榔), Caoguo (Tsaoko Cardamom Fruit, 草果), and Weijiang (Roasted Ginger, 煨姜), used for mountain miasma.

This is Pingwei San (Stomach-Pacifying Powder) without Nongpo (Magnolia Bark, 浓朴), with the addition of Jingjie (Schizonepeta Spike, 荆芥), Mahuang (Ephedra Stem, 麻黄), and Baizhi (Angelica Dahurica Root, 白芷), used for Shangfeng (Wind Injury, 伤风) presenting with cough, headache, nasal congestion, and heavy voice.