（附∶黄肿）
经曰∶溺黄赤，安卧者疸病。多由酒食过度，脏腑不和，水谷相并，移于脾胃，复为风湿所搏
，瘀结不散，热气郁蒸，如食已即饥，身体面目及爪甲小便尽黄，时欲安卧，乃其证也。疸证有五
∶曰黄、谷、酒、女劳疸、黄汗是也。湿热一同，皆由湿生热，湿热相霉为黄。常多大小便涩，专
宜通利小便，最为捷要。但小便清长，黄自退也。近世多用草药者，取新鲜味凉，气悍而快利耳。
凡脉浮者吐之、汗之；脉沉者下之、利之。七、八日口有血者，亦宜下之。
主方 茵陈（铃儿者） 栀子（各一钱） 赤茯苓 猪苓 泽泻 黄连（七分） 甘草梢（
三分） 上加灯心二十枝，水煎，空心服。
不通加车前草汁，调滑石末服。甚加葶苈、枳实、草龙胆。
茯苓渗湿汤 治黄胆。
苍术 白术（各二钱） 栀子 黄芩（各八分） 枳实 黄连（各七分） 茯苓 泽泻 茵陈
陈皮 防己 青皮（各五分）水煎服。
葛根汤 治酒疸。
葛根（六钱） 枳实（麸炒） 山栀子 豆豉（各三钱） 甘草（五分）上水煎服。
茵陈石膏汤 治黄汗。
石膏（二钱） 茵陈 赤芍药 黄 麦冬（各一钱） 豆豉（一撮） 甘草（炙，五分）
上加姜三片，水煎服。
理中汤 （方见中寒）
建中汤 （方见伤寒） 并治内伤劳役发黄之证。
简便方 （治黄胆）秦艽一两，作二服，好酒煎，空心服。
又 萝卜子为末，白汤下，日三服。或丝瓜连子烧灰。因面病，面汤；酒病，酒调下。
黄胆无汗∶麻黄（二钱），春夏少用（秋，水煎；冬，酒煎，）亦治伤寒发黄。
皮肤、眼目如金∶用青小麦或苗捣汁，每用一盏，空心温服。
又 野苎麻根煎服。或干葛酒煎，研白豆蔻（五粒）服。或桃枝、柳枝研，水服。
黑疸多死，急以栝蒌根捣汁服。
急、心黄胆∶百合蒸，和蜜食。
又 生茅根（一握），细切，同猪肉煮汁饮。勿食肉。
今用草药治疸∶车前草、平地木、雪里青、荷包草、仙人对坐草，随取一味捣细，和生白酒绞
汁饮。
(Attachment: Yellow Swelling)
The Classics state: "Urine that is yellow and red, accompanied by a desire to lie down and rest, indicates Jaundice Disease." This is mostly caused by excessive intake of alcohol and food, leading to disharmony of the Zang-Fu organs. The water and grain essences mix together, affecting the Spleen and Stomach, and are further combated by Wind-Dampness pathogens. The resulting stasis and accumulation do not dissipate; heat qi stagnates and steams. Symptoms include feeling hungry shortly after eating, yellowing of the body, face, eyes, fingernails, and urine, along with a frequent desire to lie down. These constitute the manifestations of this disease. There are five types of Jaundice: Huang-Ju (Yellow Jaundice), Gu-Ju (Grain Jaundice), Jiu-Ju (Wine Jaundice), Nü-Lao-Ju (Female Labor Jaundice), and Huang-Han (Yellow Sweat). Although the pathogenic factors of Damp-Heat are similar, they all arise from Dampness generating Heat. The mutual fermentation of Dampness and Heat produces the yellow color. Patients commonly experience difficulty in urination and defecation. Treatment should specifically focus on promoting urination, which is the most expedient and essential method. Once urination becomes clear and abundant, the yellow color will naturally recede. In recent times, herbal medicines are frequently used because they are fresh, cool in flavor, potent in nature, and rapidly effective in promoting flow. For those with a floating pulse, emetic or diaphoretic methods should be used; for those with a deep pulse, purgative or draining methods should be used. If, after seven or eight days, there is a bloody taste in the mouth, purgative therapy is also appropriate.
Main Formula: Yinchen (Corydalis Rhizome, preferring those resembling bells) [1 qian], Zhizi (Gardeniae Fructus) [1 qian]; Chifuling (Red Poria), Zhuling (Polyporus), Zexie (Alismatis Rhizoma), Huanglian (Coptidis Rhizoma) [7 fen], Gancao Shao (Licorice Root Tip) [3 fen]. Add twenty stems of Dengxincao (Juncus Effusus), decoct in water, and take on an empty stomach.
If urination is obstructed, add juice of Cheqiancao (Plantaginis Herba) and administer with powder of Huashi (Talcum). For severe cases, add Tinglizi (Lepidii Semen), Zhishi (Aurantii Fructus Immaturus), and Caolongdan (Gentiana Scabra).
Fuling Shen Shi Tang (Poria Decoction for Leaching Out Dampness): Treats Huang-Dan (Jaundice).
Cangzhu (Atractylodis Rhizoma), Baizhu (Atractylodis Macrocephalae Rhizoma) [2 qian each]; Zhizi (Gardeniae Fructus), Huangqin (Scutellariae Radix) [8 fen each]; Zhishi (Aurantii Fructus Immaturus), Huanglian (Coptidis Rhizoma) [7 fen each]; Fuling (Poria), Zexie (Alismatis Rhizoma), Yinchen (Artemisiae Scopariae Herba), Chenpi (Citri Reticulatae Pericarpium), Fangji (Stephaniae Tetrandrae Radix), Qingpi (Citri Reticulatae Pericarpium Viride) [5 fen each]. Decoct in water and take.
Gegen Tang (Kudzu Root Decoction): Treats Jiu-Dan (Wine Jaundice).
Gegen (Puerariae Lobatae Radix) [6 qian]; Zhishi (Aurantii Fructus Immaturus, stir-fried with bran); Shanzhizi (Gardeniae Fructus), Douchi (Sojae Semens Praeparatum) [3 qian each]; Gancao (Glycyrrhizae Radix et Rhizoma) [5 fen]. Decoct in water and take.
Yinchen Shigao Tang (Artemisia and Gypsum Decoction): Treats Huang-Han (Yellow Sweat).
Shigao (Gypsum Fibrosum) [2 qian]; Yinchen (Artemisiae Scopariae Herba), ChiShaoyao (Paeoniae Radix Rubra), Huangqi (Astragali Radix), Maidong (Ophiopogonis Tuber) [1 qian each]; Douchi (Sojae Semens Praeparatum) [a pinch]; Gancao (Glycyrrhizae Radix et Rhizoma, honey-fried) [5 fen]. Add three slices of Shengjiang (Zingiberis Rhizoma), decoct in water, and take.
Lizhong Tang (Regulate the Middle Decoction) (See formula under "Middle Cold")
Jianzhong Tang (Establish the Middle Decoction) (See formula under "Cold Damage")
Both treat the syndrome of yellowing caused by internal injury and overwork.
Simple Prescription (Treats Huang-Dan): Qinjiao (Gentianae Macrophyllae Radix) 1 liang, divided into two doses. Decoct with good wine and take on an empty stomach.
Alternatively, Luobozzi (Brassicae Semen) powdered, taken with warm water, three times daily. Or burn Si Gua Lian Zi (Luffae Fructus cum Semen) to ash. If caused by facial disease, mix with flour soup; if caused by alcohol, mix with wine.
For Jaundice without sweating: Mahuang (Ephedrae Herba) [2 qian]. Use less in Spring and Summer. (Decoct in water in Autumn; decoct in wine in Winter.) This also treats yellowing caused by Cold Damage.
For skin and eyes as yellow as gold: Crush Qing Xiaomai (Tritici Fructus Aestivus) or its seedlings to extract juice. Take one cup, warm, on an empty stomach.
Alternatively, decoct Yezhumagen (Boehmeriae Caulis et Folium Radix). Or decoct Gange (Puerariae Lobatae Radix) in wine, and take with ground Baixiudoukou (Cardamomi Rotundus). Or grind Tao Zhi (Persicae Ramulus) and Liu Zhi (Salicis Ramulus), and take with water.
Hei-Dan (Black Jaundice) often leads to death. Urgently crush Gualougen (Trichosanthis Radix) to extract juice and take it.
For acute Heart Huang-Dan: Steam Baihe (Lilii Bulbus), mix with honey, and eat.
Alternatively, take one handful of Sheng Maogen (Imperatae Rhizoma), cut finely, and boil with pork meat to extract juice for drinking. Do not eat the meat.
Currently, herbs are used to treat Jaundice: Cheqiancao (Plantaginis Herba), Pingdimu (Ardisiae Japonicae Herba), Xueliqing (Chrysanthemi Indici Herba), Hebao Cao (unknown specific herb, likely local name), Xianren Duizu Cao (unknown specific herb, likely local name). Select any one, crush finely, mix with raw white liquor, squeeze out the juice, and drink.