治因饮食劳役所伤，腹胁满闷短气，遇春口淡无味，遇夏虽热而恶寒，常如饱，不喜食
冷物。
黄柏 甘草（以上各五分） 升麻 柴胡 当归身 陈皮（以上各一钱） 生姜 曲（以上各一钱
五分） 草豆蔻（二钱） 半夏 人参（以上各三钱） 黄 （一两）
上 咀。每服三钱，水二大盏，煎至一盏，去渣，温服，食前。
专治服寒药多，致脾胃虚弱，胃脘痛。
人参 甘草 益智仁 缩砂仁 浓朴（以上各二分） 白豆蔻 干生姜 泽泻 姜黄（以上各
三分） 黄 陈皮（以上各七分）
上件为极细末。每服三钱，水一盏，煎至半盏，温服，食前。
人参 干生姜 橘红（以上各一钱） 干木瓜（二钱） 炙甘草（三钱）
上为细末，汤浸蒸饼为丸，不进饮食如梧桐子大。每服三五十丸，温水送下，食前服。
治脾胃虚弱，不进饮食，呕吐不待腐熟。
藿香 丁香 人参（以上各二钱五分） 橘红（五钱）
上件四味为细末。每服二钱，水一大盏，生姜一片，同煎至七分，和渣冷服，食前
治脾胃虚冷，腹鸣，腹痛，自利，不思饮食。
人参 茯苓 白术 甘草 橘皮（以上各五分）
上为粗散。每服五钱，水二大盏，生姜三片，枣二枚，同煎至一盏，去渣，温服，
食前。先用数服，以正其气。
Treats injuries caused by improper diet and overexertion, manifesting as fullness and oppression in the abdomen and hypochondrium, shortness of breath. In spring, there is a bland taste in the mouth; in summer, although it is hot, there is aversion to cold. There is a constant feeling of satiety, and a dislike for cold foods.
Huangbai (Phellodendri Cortex), Gancao (Licorice Root) (5 fen each); Shengma (Cimicifugae Rhizoma), Chaihu (Bupleuri Radix), Dangguishen (Angelicae Sinensis Radix), Chenpi (Citri Reticulatae Pericarpium) (1 qian each); Shengjiang (Zingiberis Rhizoma Recens), Qu (Medicated Leaven) (1.5 qian each); Caodoukou (Alpiniae Katsumadai Semen), Banxia (Pinelliae Rhizoma), Renshen (Ginseng Radix et Rhizoma) (3 qian each); Huangqi (Astragali Radix) (1 liang).
Crush the herbs. Take 3 qian per dose, add 2 large zhan of water, decoct until 1 zhan remains, remove the dregs, and take warm before meals.
Specially treats stomach-ache in the epigastrium caused by spleen and stomach deficiency resulting from excessive intake of cold-natured medicines.
Renshen (Ginseng Radix et Rhizoma), Gancao (Licorice Root), Yizhiren (Alpiniae Oxyphyllae Fructus), Suosharen (Amomi Fructus), Houpo (Magnoliae Officinalis Cortex) (2 fen each); Baidoukou (Cardamomi Albi Semen), Ganshengjiang (Zingiberis Rhizoma), Zexie (Alismatis Rhizoma), Jianghuang (Curcumae Longae Rhizoma) (3 fen each); Huangqi (Astragali Radix), Chenpi (Citri Reticulatae Pericarpium) (7 fen each).
Pulverize the above ingredients into an extremely fine powder. Take 3 qian per dose, add 1 zhan of water, decoct until half a zhan remains, and take warm before meals.
Renshen (Ginseng Radix et Rhizoma), Ganshengjiang (Zingiberis Rhizoma), Juhong (Citri Reticulatae Pericarpium Rubrum) (1 qian each); Ganmumu (Mume Fructus) (2 qian); Zhigancao (Prepared Licorice Root) (3 qian).
Pulverize the above ingredients into a fine powder. Moisten with decoction and mix with steamed wheat cake dough to make pills, sized like sophora seeds. Take 30–50 pills per dose, swallow with warm water, before meals.
Treats spleen and stomach weakness leading to inability to eat and vomiting of undigested food.
Huoxiang (Agastaches Herba), Dingxiang (Eugeniae Flos), Renshen (Ginseng Radix et Rhizoma) (2.5 qian each); Juhong (Citri Reticulatae Pericarpium Rubrum) (5 qian).
Pulverize the above four ingredients into a fine powder. Take 2 qian per dose, add 1 large zhan of water and one slice of fresh ginger, decoct together until 0.7 zhan remains, and take the liquid and dregs together while cool, before meals.
Treats spleen and stomach deficiency-cold, characterized by borborygmus, abdominal pain, spontaneous diarrhea, and lack of appetite.
Renshen (Ginseng Radix et Rhizoma), Fuling (Poria), Baizhu (Atractylodis Macrocephalae Rhizoma), Gancao (Licorice Root), Jupi (Citri Reticulatae Pericarpium) (5 fen each).
Prepare as a coarse powder. Take 5 qian per dose, add 2 large zhan of water, three slices of fresh ginger, and two jujubes, decoct together until 1 zhan remains, remove the dregs, and take warm before meals. Administer several doses first to rectify the qi.