《圣惠》浓朴散 治小儿脾胃不和，洞泻，下利不止，羸瘦食少。
浓朴（去粗皮，涂生姜汁、炙令香熟） 人参（去芦头） 诃梨勒（煨，用皮） 白术 黄连（去须，微炒） 地
榆（微炙锉。各一分） 甘草（炙微赤、锉） 干姜（炮裂、锉。各半分） 肉豆蔻（一枚，去壳）
上件捣，细罗为散。每服以粥饮调下半钱，日三四服，量儿大小，以意加减。
〔张涣〕浓朴散 治洞泄注下。
浓朴（生姜汁制） 诃梨勒（炮，取皮） 肉豆蔻（各一两） 白术 干姜（炮。各半两）
上件捣，罗为细末。每服一钱，水八分盏，入生姜粟米各少许，煎五分，去滓温服。
〔万全〕龙骨丸 治小儿冷热不调，时有洞泄，下利不止。
龙骨 黄连 白石脂 白矾（烧令汁尽） 干姜（炮） 木香（各半两）
上件药，捣罗为末，醋煮面糊为丸，如麻子大。每服以粥饮下五丸，日三四服。量儿大小加减服之。
〔刘氏〕小儿水泻注下。
黄连 石莲（各等分，炒黄色）
上为末。每服半钱。水泻，新汲水调下。白泻，粟米饮下。
香橘饼 治婴孩过伤乳食，或吐或泻，及病后虚中，感积成痢，气弱神昏，面黄目慢。
南木香 陈橘皮（去白） 青皮（去白。各二钱半） 浓朴（去粗皮，姜汁制，七钱） 缩砂仁 神曲
（湿纸裹，炮） 麦芽（净洗，焙干。各五钱） 三棱（炮、锉，三钱）
上，木香不过火，余七味锉焙，仍同木香研为细末，炼蜜作饼子，如芡实大。
每服一饼至三饼，用枣汤化开，空心温投，米清汤亦可。
The Nongpo San (Thick Bark Powder) from *Shenghui Fang* treats infants and children with spleen and stomach disharmony, presenting as watery diarrhea (Dongxie), persistent dysentery, emaciation, and poor appetite.
Ingredients include: Houpo (Cortex Magnoliae Officinalis, remove coarse bark, coat with fresh ginger juice, roast until fragrant and cooked); Renshen (Radix Ginseng, remove rhizome head); Helile (Fructus Chebulae, roast, use pericarp only); Baizhu (Rhizoma Atractylodis Macrocephalae); Huanglian (Rhizoma Coptidis, remove stamens, lightly stir-fry); Diyü (Radix Sanguisorbae, lightly roast and chop; each 1 fen); Gancao (Radix Glycyrrhizae Uralensis, roast until slightly red, chop); Ganjiang (Rhizoma Zingiberis Recens, processed until cracked, chop; each 0.5 fen); Roudoukou (Semen Myristicae, one fruit, remove shell).
Pulverize the above ingredients and sift through a fine sieve to make a powder. Take half a qian per dose, mixed with rice water, three to four times daily. Adjust dosage according to the child's age and condition.
Zhang Huan’s Nongpo San (Thick Bark Powder) treats profuse watery diarrhea and urgent downward flow.
Ingredients include: Houpo (Cortex Magnoliae Officinalis, processed with fresh ginger juice); Helile (Fructus Chebulae, roasted, use pericarp); Roudoukou (Semen Myristicae; each 1 liang); Baizhu (Rhizoma Atractylodis Macrocephalae); Ganjiang (Rhizoma Zingiberis Recens, processed; each 0.5 liang).
Pulverize the above ingredients and sift into a fine powder. Take one qian per dose, with eight-tenths of a cup of water, adding a small amount of fresh ginger and millet. Decoct until five-tenths of a cup remains, strain, and take warm.
Wan Quan’s Longgu Wan (Dragon Bone Pill) treats infants and children with imbalance of cold and heat, manifesting as intermittent watery diarrhea and persistent dysentery.
Ingredients include: Longgu (Fossilia Ossis Mastodi et Scapulae); Huanglian (Rhizoma Coptidis); Baishizhi (Alumen Rubrum); Baifan (Alumen, calcined until liquid is exhausted); Ganjiang (Rhizoma Zingiberis Recens, processed); Muxiang (Radix Aucklandiae; each 0.5 liang).
Pulverize the above herbs and sift into powder. Use vinegar-boiled wheat paste as a binder to form pills the size of hemp seeds. Take five pills per dose with rice water, three to four times daily. Adjust dosage based on the child's age.
Liu Shi’s record for pediatric watery diarrhea with urgent downward flow.
Ingredients include: Huanglian (Rhizoma Coptidis); Shilian (Semen Nelumbinis, equal parts, stir-fried until yellow).
Pulverize the above ingredients. Take half a qian per dose. For watery diarrhea, mix with freshly drawn well water; for white mucous stools, mix with millet drink.
Xiangju Bing (Fragrant Orange Cake) treats infants injured by excessive milk or food intake, presenting with vomiting or diarrhea, or post-illness deficiency of middle jiao qi, accumulation transforming into dysentery, weak qi with clouded spirit, sallow complexion, and dull eyes.
Ingredients include: Muxiang (Radix Aucklandiae); Chenjupi (Pericium Citri Reticulatae, remove white pith); Qingpi (Pericium Citri Reticulatae Viride, remove white pith; each 2.5 qian); Houpo (Cortex Magnoliae Officinalis, remove coarse bark, process with ginger juice, 7 qian); Suosharen (Fructus Amomi Rotundus); Shenqu (Massa Medicata Fermentata, wrapped in wet paper, processed); Maiya (Fructus Hordei Germinatus, washed clean, dried by baking; each 5 qian); Sanleng (Rhizoma Sparganii, processed, chopped, 3 qian).
Process the Muxiang avoiding excessive heat. Chop and bake the remaining seven herbs, then grind them together with Muxiang into a fine powder. Mix with refined honey to form cakes the size of an Indian chestnut seed.
Take one to three cakes per dose, dissolved in jujube soup, taken warm on an empty stomach. Rice clear soup may also be used.