上研细，入白面五两半，水和丸，如豌豆大。候稍干，入麸炒香，将一丸放水中，浮即去麸。每服
二丸，温酒下，茶亦可。
饮酒令无酒气方（《千金》，下同。）
干蔓青根二七枚，三遍蒸，为末，取两钱许，酒后水服。
治恶酒健嗔方 取其人床上尘，和酒饮之。空井中倒生草烧灰饮之，勿令知。
断酒方 酒七升，着瓶中，熟朱砂半两着酒中，急塞瓶口，安着猪圈中，任猪摇动，经七日，
取酒尽饮。
又方 故毡中 耳子七枚，烧作灰，黄昏时暖一杯酒，咒言与病狂人饮也，勿令知
之，后不喜饮酒也。
又方 白猪乳汁一升饮之，永不饮酒。
又方 鸬 屎烧灰，水服方寸匕，永断。
又方 自死蛴螬干，捣末和酒与饮，永世闻酒名即呕，神验。
又方 酒客吐中肉七枚，阴干，烧末服之。
法制陈皮 消食化气，宽利胸膈，美进饮食。
茴香（炒） 甘草（炙。各二两） 青盐（炒，一两） 干生姜 乌梅肉（各半两） 白檀香（二钱半）
上六味，为末，外以陈皮半斤，汤浸去白净四两，切作细条子。用水一大碗，煎药末三两，同
陈皮条子一处慢火煮，候陈皮极软控干，少时用干药末拌匀焙干。每服不拘多少，细嚼，温姜汤下，无时。
法制槟榔 治酒食过度，胸膈膨满，口吐清水，一切积聚。
鸡心槟榔（一两，切作小块） 缩砂（取仁） 白豆蔻（取仁） 丁香（切作细条） 粉草（切作细块，各一
两） 橘皮（去白，切作细条） 生姜（各半斤，切作细条） 盐（二两）
上件用河水两碗浸一宿，次日用慢火，砂锅内煮干焙干，入新瓶收。每服一撮，细嚼酒下；
或为细末，汤调服亦可。
Grind the aforementioned herbs into a fine powder, add five *liang* and a half of white flour, mix with water to form pills the size of pea seeds. When slightly dry, stir-fry with bran until fragrant; test by placing one pill in water—if it floats, the bran is removed. Take two pills per dose, administered with warm wine; tea is also acceptable.
Formula for Eliminating Alcohol Odor (from *Qianjin Fang*, hereinafter same.)
Take fourteen dried roots of *Polygonum aviculare* (Knotgrass), steam three times, grind into powder. Take approximately two *qian*, administer with water after drinking alcohol.
Formula for Treating Alcohol Aversion and Irritability
Collect dust from the patient's bed, mix with wine, and drink. Collect grass growing upside down in an empty well, burn to ash, and administer with water; do not let the patient know.
Alcohol Cessation Formula
Place seven *sheng* of wine in a bottle, add half a *liang* of calcined cinnabar (*Zhusha*) to the wine, tightly seal the bottle, and place it in a pigsty, allowing pigs to shake it. After seven days, take all the wine and drink it completely.
Another Formula
Take seven lice from old felt, burn to ash. At dusk, administer with a cup of warm wine while chanting that it is for a madman; do not let the patient know. The patient will subsequently lose interest in alcohol.
Another Formula
Drink one *sheng* of milk from a white sow; the patient will never desire alcohol again.
Another Formula
Burn cormorant feces to ash, administer one *cunbi* (square-inch scoop) with water to permanently cease alcohol consumption.
Another Formula
Dry self-dead larvae of scarab beetles (*Qicao*), grind into powder, and mix with wine for the patient to drink. Upon hearing the word "alcohol" for life, the patient will vomit; this is highly effective.
Another Formula
Take seven pieces of meat from the vomitus of a chronic drinker, dry in shade, burn to powder, and administer.
Processed Chenpi (Aged Tangerine Peel)
Functions: promotes digestion, resolves qi stagnation, opens the chest and diaphragm, and enhances appetite.
Ingredients: Fennel seed (*Huixiang*, stir-fried), Licorice root (*Gancao*, honey-fried, each 2 *liang*), Green salt (*Qingyan*, stir-fried, 1 *liang*), Dried ginger (*Ganshengjiang*), Dried flesh of dark plum (*Wumei*, each 0.5 *liang*), Sandalwood (*Bantanxiang*, 0.25 *qian*).
Grind the above six ingredients into powder. Separately, take eight *liang* of Chenpi, soak in hot water, scrape off the white pith, clean, and obtain four *liang*. Cut into thin strips. Use one large bowl of water to decoct three *liang* of the herb powder together with the Chenpi strips over low heat. When the Chenpi becomes extremely soft, remove and drain. Mix with the dry herb powder and bake until dry. Chew thoroughly per dose without fixed quantity, swallow with warm ginger soup, at any time.
Processed Binglang (Areca Seed)
Indications: Treats chest and diaphragm distension due to excessive food and alcohol intake, vomiting of clear fluid, and all types of accumulations.
Ingredients: Chicken-heart Areca seed (*Jixinbinglang*, 1 *liang*, cut into small pieces), Cardamom fruit (*Suosha*, extract the kernel), White cardamom seed (*Baidoukou*, extract the kernel), Clove bud (*Dingxiang*, cut into thin strips), Licorice root (*Fencao*, cut into small pieces, each 1 *liang*), Tangerine peel (*Jupi*, remove pith, cut into thin strips), Fresh ginger (*Shengjiang*, each 0.5 *jin*, cut into thin strips), Salt (2 *liang*).
Soak the above ingredients in two bowls of river water overnight. The next day, boil in a clay pot over low heat until dry, then bake. Store in a new jar. Take one pinch per dose, chew thoroughly, and swallow with wine; or grind into fine powder and take with boiled water.