味咸。主金疮止血,解恶虫蛇螫毒。挪以敷之。生人家及路旁阴处,所在有之。高二
、三寸,叶似菘叶而小。(今附)
臣禹锡等谨按《本经》草部上品天名精。唐注云∶南人名为地菘。又寻所主功状,与此
正
同
,及据陈藏器解纷合陶、苏二说,亦以天名精为地菘。则今此条不当重出。虽陈藏器拾遗别
立地菘条,此乃藏器自成一书,务多条目尔。
解纷、拾遗亦自差互。后人即不当仍其谬而重有新附也。今补注立例,无所刊削,故且存而
注之。
陈藏器似天门冬苗,出江南。外台秘要∶治恶疮。捣地菘汁服之,日三、四服,瘥。圣
惠方
味甘,平,无毒。主女人产不出。煮汁饮之。一名 ,一名燕麦。生故墟野林下。叶
似麦。
今注苗似小麦而弱,实似 麦而细。生岭南,在处亦有。(唐本先附。)
外台秘要∶治齿 并虫,积年不瘥,从少至老方。雀麦一名牡栳草,俗名牛星草。一味,
苦
瓠
叶三十枚,净洗,取草剪,长二寸,广一寸,浓五分,以瓠叶作五裹子,以三年酢渍之,至
日中,以两裹火中炮令热,纳口中齿外边熨之,冷更易,取铜器贮水,水中解裹洗之,即有
虫长三分,老者黄色,少者白色,多即三、二十枚,少即一、二十枚,此一方甚妙。子母
秘录∶妊娠胎死腹中,若胞衣不下,上抢心。雀麦一把,水五升,煮二升汁服。
衍义曰∶雀麦,今谓之燕麦,其苗与麦同,但穗细长而疏。唐·刘梦得所谓菟葵、燕麦,
动
摇春风者也。
[Di Song (Lamium album / Ground Pine)]
Taste: Salty. Indications: Treats traumatic injuries with bleeding, and resolves toxicity from venomous insects and snakebites. Apply the juice topically. Grows near dwellings and in shady places by roadsides; found everywhere. Height: 2-3 cun. Leaves resemble those of Brassica chinensis (Bok Choy) but are smaller. (Modern Addition)
Minister Yuxi et al. respectfully note that *Tianmingjing* (Prunella vulgaris) is listed as a Superior Grade herb in the Grass category of the *Shennong Bencao Jing*. The Tang commentary states: "People in the South call it Di Song." Furthermore, examining its indicated functions, they correspond exactly to this entry. Additionally, according to Chen Cangqi's analysis in *Bencao Shiyi*, reconciling the views of Tao Hongjing and Su Gong, both also identify *Tianmingjing* as *Di Song*. Therefore, this entry should not appear redundantly. Although Chen Cangqi separately established an entry for *Di Song* in *Bencao Shiyi*, this was merely Chen Cangqi establishing his own book, aiming for numerous entries.
There are also discrepancies between *Jiefen* and *Shiyi*. Later scholars should not have followed these errors to create new additions. Regarding the current supplementary annotations and established principles, no deletions were made; thus, it is retained here with notes.
Chen Cangqi records: The seedlings of *Di Song* resemble those of *Tian Dong* (Asparagus cochinchinensis), produced in the Jiangnan region. *Waitai Miyao*: Treats malignant sores. Crush *Di Song* to extract juice and drink it, three to four times daily, until recovery. From *Taiping Shenghui Fang*.
[Yan Mai (Oats / Brome Grass)]
Taste: Sweet. Nature: Neutral. Toxicity: Non-toxic. Indications: Treats difficult labor in women. Decoct and drink the juice. Also known as [Character Missing], also known as Yan Mai. Grows in old ruins, wild fields, and under forests. Leaves resemble wheat.
Modern Annotation: Seedlings resemble those of common wheat but are weaker; grains resemble those of barley but are finer. Grows in the Lingnan region; also found elsewhere. (Previously added in Tang edition.)
*Waitai Miyao*: A prescription for toothache and dental caries lasting many years, applicable from youth to old age. Que Mai (Brome grass) is also called Mu Lao Cao, commonly known as Niu Xing Cao. Single herb formula: Take 30 leaves of Ku Hu (Bitter Bottle Gourd), wash them cleanly. Cut the grass into segments two cun long, one cun wide, and five fen thick. Wrap each segment in gourd leaves to make five packets. Soak in vinegar aged three years. By noon, heat two packets over fire and apply them to the outside of the teeth in the mouth. Replace when cool. Retrieve a copper vessel filled with water, dissolve the wraps in the water, and rinse. Worms approximately three fen long will emerge; older ones are yellow, younger ones white. There may be thirty or twenty, or ten or twenty. This prescription is excellent. *Zimu Milu*: For pregnancy with fetal death in the uterus, where the placenta fails to descend and rises to oppress the heart. Take one handful of Que Mai, add five sheng of water, decoct to obtain two sheng of liquid, and drink.
*Yanyi* states: Que Mai is now called Yan Mai. Its seedlings are identical to wheat, but the ears are slender and sparse. As Liu Mengde of the Tang Dynasty wrote: "Tu Kui and Yan Mai, swaying in the spring wind."