\r桔柚\pd479.bmp\r
味辛,温,无毒。主胸中瘕热逆气,利水谷,下气,止呕咳,除膀胱留热,停水,五
淋,利小便,主脾不能消谷,气冲胸中,吐逆,霍乱,止泄,去寸白。久服去臭,下气通神
,轻身长年。一名桔皮。生南山川谷,生江南。十月采。
陶隐居云∶此是说其皮功尔。以东桔为好,西江亦有而不如。其皮小冷,疗气,乃言胜
桔。
北人亦用之,并以陈者为良。其肉,味甘、酸,食之多痰,恐非益也。今此虽用皮,既是果
类,所以犹宜相从。柚子皮乃可服,而不复入药。用此应亦下气。唐本注云∶柚皮浓,味甘
,不如桔皮味辛而苦。其肉亦如桔,有甘有酸,酸者名胡甘。今俗人或谓橙为柚,非也。按
《吕氏春秋》云∶果之美者,有云梦之柚。郭璞云∶柚似橙,而大于桔。孔安国云∶小曰
桔,大曰柚,皆为甘也。今注自木部今移。臣禹锡等谨按药性论云∶桔皮,臣,味苦、辛。
能治胸膈间气,开胃,主气痢,消痰涎,治上气咳嗽。陈藏器云∶桔、柚本功外,中实冷。
酸
者聚痰,甜者润肺。皮堪入药,子非宜人。其类有朱柑、乳柑、黄柑、石柑、沙柑。桔类有
朱桔、乳桔、塌桔、山桔、黄淡子。此辈皮皆去气调中,实总堪食。就中以乳柑为上。《本
经》合入果部,宜加实字,入木部非也。岭南有柚,大如冬瓜。孟诜云∶桔,止泄痢。食之
下食,开胸膈痰实结气。下气不如皮。穣不可多食,止气。性虽温,止渴。又,干皮一斤,
捣为末,蜜为丸。每食前酒下三十丸,治下焦冷气。又,取陈皮一斤,和杏仁五两,去皮、
尖熬,加少蜜为丸。每日食前饮下三十丸,下腹脏间虚冷气。香港脚冲心,心下结硬,悉主之
。日华子云∶桔,味甘、酸。止消渴,开胃,除胸中隔气。又云皮,暖,消痰止嗽,破症瘕
癖。又云核,治腰痛,膀胱气,肾冷,炒去壳,酒服,良。桔囊上筋膜,治渴及吐酒。炒
,煎汤饮,甚验也。又云柚子,无毒。治妊孕人吃食少并口淡,去胃中恶气,消食,去肠胃
气。解酒毒,治饮酒人口气。
图经曰∶桔、柚,生南山川谷及江南,今江浙、荆襄、湖岭皆有之。木高一、二丈,叶
与枳
无辨,刺出于茎间。夏初生白花,六月、七月而成实,至冬而黄熟,乃可啖。旧说小者为桔,
大者为柚。又云∶柚似橙而实酢,大于桔。孔安国注《尚书》∶厥包桔柚。郭璞注《尔雅》
柚条皆如此说。又闽中、岭外、江南皆有柚,比桔黄白色而大;襄、唐间柚,色青黄而实小
。皆味酢,皮浓,不堪入药。今医方∶乃用黄桔、青桔两物,不言柚。岂青桔是柚之类乎?
然黄桔味辛,青桔味苦。《本经》二物通云味辛。又云一名桔皮。又云十月采,都是今黄桔
也
。而今之青桔似黄桔而小,与旧说大小、苦辛不类,则别是一种耳。收之并去肉,曝干。黄
桔以陈久者入药良,古今方∶书用之最多。亦有单服者,取陈皮捣末,蜜和丸,食前酒吞三
十丸,梧子大,主下焦积冷。亦可并杏子仁合丸,治肠间虚冷,香港脚冲心,心下结硬者,悉
主
之。而青桔主气滞,下食,破积结及膈气方∶用之,与黄桔全别。凡桔核皆治腰及膀胱肾气
,炒去皮,酒服之良。肉不宜多食,令人痰滞。又乳柑、橙子性皆冷,并其类也,多食亦不
宜
人。今人但取其核作涂面药,余亦稀用,故不悉载。又有一种枸(音矩亦音钩)橼(音沿),
如
小瓜状,皮若橙而光泽可爱,肉甚浓,切如萝卜,虽味短而香氛,大胜柑桔之类,置衣笥中
,则数日香不歇。古作五和糁(素感切)所用。陶隐居云∶性温宜人。今闽、广、江西皆有,
彼人但谓之香橼子,或将至都下,亦贵之。
雷公曰凡使,勿用柚皮、皱子皮,其二件用不得。凡修事,须去白膜一重,细锉,用鲤
鱼皮
裹一宿,到明,出,用。其桔皮,年深者最妙。肘后方∶治猝失声,声咽不出。桔皮五两
,水三升,煮取一升,去滓顿服。又方∶治食鱼中毒,浓煮桔皮饮汁。经验后方∶治膈下冷
气及酒食
穣,又用
盐三分,一处拌和匀,候良久,铫子内炒微焦,为末。每服一钱半,茶末半钱,水一盏,煎
至七分,放温常服,不用入茶,煎沸汤点亦妙。又方∶治妇人产后气逆。以青桔皮为末,
葱白、童子小便煎服之。食医心镜云∶主胸中伏热,下气消痰,化食。桔皮半两,微熬作末,
如
茶法,煎呷之。又方∶治猝食噎。以陈皮一两,汤浸去穣,焙为末。以水一大盏,煎取半盏
,热
酒
下,神
服。
更加
钱
,
食
皮、汁,止愤厥之疾。尚书注小曰桔,大曰柚,扬州者为善,故锡贡也。
衍义曰∶桔、柚,自是两种,故曰一名桔皮,是元无柚字也。岂有两等之物,而治疗无
一字
别者,即知柚一字为误。后人不深求其意,谓柚字所惑,妄生分别,亦以过矣。且青桔与黄
桔
,治疗尚别,矧柚为别种也。郭璞云∶柚似橙而大于桔,此即是识桔、柚者也。今若不如此
言之,恐后世亦以柚皮为桔皮,是贻无穷之患矣。去古既远,后之贤者亦可以意逆之耳。桔
惟用皮与核。皮,天下甚所须也,仍汤浸去穣,余如《经》与《注》。核、皮二者须自收为
佳。有人患气嗽将期,或教以桔皮、生姜焙干,神曲等分为末,丸桐子大,食后、夜卧,米
饮服三、五十丸。兼旧患膀胱,缘服此皆愈。然亦取其陈皮入药,此六陈中一陈也。肾疰、
腰痛、膀胱气痛,微炒核,去壳为末,酒调服,愈。
Ju You (Citrus medica / Citrus reticulata)
Pungent, warm, non-toxic. Primarily treats heat accumulation and rebellious Qi in the chest, promotes digestion of water and grain, directs Qi downward, stops vomiting and coughing, clears residual heat and stagnant water from the Bladder, treats five types of Lin syndrome (strangury), promotes urination; primarily treats Spleen deficiency failing to digest grain, Qi rushing to the chest causing vomiting and rebellion, Huoluan (cholera-like disorder), stops diarrhea, removes Ascaris lumbricoides (pinworm). Long-term consumption removes bad breath, directs Qi downward and unblocks the Spirit, lightens the body, and prolongs life. Also known as Jupi (Tangerine Peel). Grows in valleys of Southern Mountains and Jiangnan region. Harvested in the tenth lunar month.
Tao Hongjing states: This refers to the efficacy of its peel. The tangerines from the East are considered best; those from the West River area exist but are inferior. Its peel is slightly cold in nature, treats Qi stagnation, and its efficacy surpasses that of Jupi. People in the North also use it, preferring aged specimens. Its flesh is sweet and sour; excessive consumption generates phlegm and may be detrimental. Although the peel is used here, since it belongs to the fruit category, it should remain classified with fruits. Pomelo peel can be taken medicinally but is no longer commonly included in prescriptions. Using this (Jupi) should also direct Qi downward. *Tang Bencao* notes: Pomelo peel is thick and sweet, inferior to Jupi which is pungent and bitter. Its flesh is like Jupi, having both sweet and sour varieties; the sour one is called Hugan. Common people sometimes confuse orange with pomelo, which is incorrect. According to *Lüshi Chunqiu*, among delicious fruits is the You from Yunmeng Marsh. Guo Pu states: You resembles an orange but is larger than a tangerine. Kong Anguo states: Small ones are called Ju, large ones You, both are sweet. The current annotation has been moved from the Wood section. Ministers Yuxi et al. respectfully cite *Yaoxing Lun*: Jupi is a minister herb, pungent and bitter. It treats Qi stagnation in the chest and diaphragm, opens the stomach, primarily treats Qi-type dysentery, eliminates phlegm-saliva, and treats upper-Jiao cough due to rebellious Qi. Chen Cangqi states: Besides their original functions, the pulp of Ju and You is cold in nature. Sour varieties gather phlegm, while sweet varieties moisten the Lungs. The peel is suitable for medicine, but the seeds are not suitable for human consumption. Varieties include Zhugan, Rugan, Huanggan, Shigan, and Shagan. Ju varieties include Zhuju, Ruju, Taju, Shanju, and Huangdanzi. The peels of these varieties all disperse Qi and regulate the middle Jiao, and their fruits are edible, with Rugan being superior. *Shennong Bencao Jing* should have placed them in the Fruit section, adding "fruit" to the name; placing them in the Wood section was incorrect. In Lingnan, there is You as large as a winter melon. Meng Shen states: Ju stops diarrhea and dysentery. Consumption aids digestion and opens phlegm-heat and Qi knotting in the chest and diaphragm. Directing Qi downward is less effective than using the peel. The pulp should not be eaten in excess as it only stops Qi. Though warm in nature, it stops thirst. Additionally, one jin of dried peel, pounded into powder, formed into pills with honey. Take thirty pills before meals with wine to treat cold Qi in the Lower Jiao. Another prescription: Mix one jin of Chenpi (aged tangerine peel) with five liang of Apricot Kernels (Xingren), remove skin and tips, stir-fry, add a little honey to form pills. Take thirty pills before meals with water to expel deficient-cold Qi from the abdomen and viscera. Treats Jiangyang (foot disease) rushing to the heart, hardness below the heart; all are indicated. Rihua Zi states: Ju is sweet and sour. Stops Xiao Ke (wasting-thirst), opens the stomach, removes Qi obstruction in the chest. Regarding the peel: it is warm, eliminates phlegm and stops cough, breaks up masses and accumulations. Regarding the seed: treats lower back pain, Bladder Qi issues, and Kidney cold; roasted, shell removed, taken with wine, effective. The fascia on the Ju sac treats thirst and vomiting wine; roasted and decocted for drinking, it is very effective. Regarding You: non-toxic. Treats poor appetite and bland taste in pregnancy, removes evil Qi from the Stomach, aids digestion, removes intestinal Qi. Resolves alcohol toxicity and treats halitosis in drinkers.
*Tujing* states: Ju and You grow in valleys of Southern Mountains and Jiangnan; currently found in Jiangzhe, Jingxiang, and Huling. Trees are one or two zhang high; leaves are indistinguishable from Zhi (Aurantii Fructus Immaturus); thorns emerge from between stems. White flowers bloom in early summer; fruits mature in June and July, turning yellow and ripe in winter, ready to eat. Old theories state small ones are Ju, large ones You. Others say: You resembles an orange but is sour and larger than Ju. Kong Anguo's commentary on *Shangshu*: "Jue Bao Ju You." Guo Pu's commentary on *Erya*: descriptions of You are consistent. You is found in Minzhong, Lingwai, and Jiangnan; compared to Ju, it is yellowish-white and larger; You in Xiang and Tang regions is greenish-yellow and smaller. All are sour, with thick peels unsuitable for medicine. Current medical formulas use only Huang Ju (Yellow Tangerine) and Qing Ju (Green Tangerine), not mentioning You. Could Qing Ju be a type of You? However, Huang Ju is pungent, while Qing Ju is bitter. *Benjing* generally describes both as pungent. It also states another name is Jupi, harvested in the tenth month, referring to current Huang Ju. Current Qing Ju resembles Huang Ju but is smaller, differing from old descriptions of size and taste (pungent/bitter), thus constituting a different species. Upon harvest, remove flesh and sun-dry. Huang Ju is best when aged; used most frequently in ancient and modern formulas. Some take it alone: pound Chenpi into powder, mix with honey into pills the size of Wuzi (seed of Sophora japonica), swallow thirty pills with wine before meals to treat accumulated cold in the Lower Jiao. Can also be combined with Apricot Kernels into pills to treat empty-cold in intestines, Jiangyang rushing to heart, and hardness below heart; all indicated. Qing Ju primarily treats Qi stagnation, aids digestion, breaks accumulations, and is used in formulas for Diaphragmatic Qi, completely distinct from Huang Ju. Generally, Ju seeds treat waist, Bladder, and Kidney Qi issues; roasted, skin removed, taken with wine, effective. Flesh should not be eaten in excess as it causes phlegm stagnation. Rugan and Chengzi are cold in nature and belong to similar categories; excessive consumption is not beneficial. Currently, people only use their seeds for facial applications; other uses are rare, so they are not fully recorded. There is also a variety called Gouyuan (Citrus medica var. sarcodactylis), shaped like a small melon, peel shiny like an orange, flesh thick, cut like radish, short-lived flavor but rich fragrance, surpassing citrus types; placed in clothing chests, fragrance lasts for days. Used in ancient times for making Wuhe San. Tao Hongjing states: Warm in nature, pleasant. Currently found in Min, Guang, and Jiangxi; locals call it Xiangyuanzi; some bring it to the capital, where it is valued.
Lei Gong says: When processing, do not use You peel or Zhouzi peel; these two are unusable. For preparation, must remove the white pith layer, finely chop, wrap in carp skin overnight, remove next morning, and use. Aged Jupi is best. *Zhouhou Fang*: Treats sudden loss of voice, choking sensation. Five liang of Jupi, three sheng of water, boil to one sheng, remove dregs, take in one dose. Another formula: Treats fish poisoning; decoct Jupi strongly and drink the juice. *Jingyan Houfang*: Treats cold Qi below the diaphragm and food/wine pulp residue. Mix three parts salt evenly, let stand, stir-fry lightly until scorched in a clay pot, pound into powder. Take 1.5 qian per dose, half qian tea powder, one sheng water, decoct to 0.7 sheng, take warm regularly. Do not add tea; boiling water infusion is also excellent. Another formula: Treats postpartum Qi rebellion in women. Pound Qing Ju peel into powder, decoct with scallion white and urine of a young boy. *Shiyi Xinjing*: Treats latent heat in chest, directs Qi downward, eliminates phlegm, transforms food. Half liang Jupi, lightly roasted into powder, decoct like tea and sip. Another formula: Treats sudden food impaction. One liang Chenpi, soak in hot water to remove pulp, roast into powder. Decoct one large sheng water to half sheng, take with hot wine, miraculous effect. Add money, consume peel and juice, stops anger-induced syncope. Commentary on *Shangshu*: Small is Ju, large is You; those from Yangzhou are best, hence tribute.
*Yanyi* states: Ju and You are naturally two different things, hence stating "another name is Jupi" implies the character You was originally absent. How could two different substances have identical treatments without a single distinguishing word? Thus, the character You is an error. Later scholars who did not seek deep meaning were confused by the character You, creating artificial distinctions, which is also wrong. Moreover, even Qing Ju and Huang Ju have different treatments; how much more so if You is a separate species? Guo Pu said: You resembles an orange but is larger than Ju; this person recognized Ju and You. If we do not speak thus now, later generations may mistake You peel for Jupi, causing endless trouble. Since antiquity is distant, later sages can infer meaning through intuition. Only the peel and seeds of Ju are used. Peel is highly needed worldwide; still soaked in hot water to remove pulp, rest as per *Jing* and *Zhu*. Collecting seeds and peel oneself is best. Someone suffering from chronic Qi-related cough was taught to roast Jupi and ginger, mix with equal parts Shenqu (Medicated Leaven), form pills the size of tung seeds, take 30-50 pills after meals and before bed with rice water. Combined with old Bladder afflictions, all healed due to this. This utilizes Chenpi, one of the "Six Aged Herbs." For Kidney Zhuxie (chronic wasting), lower back pain, and Bladder Qi pain, lightly roast seeds, remove shell, pound to powder, take with wine, curative.