\r槟榔\pd323.bmp\r
味辛,温,无毒。主消谷逐水,除痰癖,杀三虫、伏尸,疗寸白。生南海。
陶隐居云∶此有三、四种。出交州,形小而味甘。广州以南者,形大而味涩。核亦有大
者,名猪槟榔。作药皆用之。又小者,南人名 子,俗人呼为槟榔孙,亦可食。唐本注云∶
槟榔生者极大,停数日便烂。今人北来者,皆先灰汁煮熟,仍火熏使干,始堪停久。其中仁
主腹胀,生捣末服,利水谷道。敷疮,生肌肉止痛。烧为灰,主口吻白疮。生交州、爱州及
昆仑。臣禹锡等谨按药性论云∶白槟榔,君,味甘,大寒。能主宣利五脏六腑拥滞,破坚满
气,下水肿,治心痛,风血积聚。广志云∶木实白槟榔树,无枝略如柱,其颠生 而秀,生
棘针,重叠其下,彼方珍之,以为口实。陈藏器云∶ 子,小槟榔也。生收火干,中无人者,
功劣于槟榔。顾征《广州记》云∶山槟榔,形小而KT 细。 子,土人呼为槟榔孙。日华
子云∶槟榔,味涩。除一切风,下一切气,通关节,利九窍,补五劳七伤,健脾调中,除烦,
破症
图经曰∶槟榔,生南海。今岭外州郡皆有之。大如桄榔,而高五、七丈,正直无枝,皮
似青桐,节如桂竹。叶生木巅,大如 头,又似甘蕉叶。其实作房,从叶中出,旁有刺若棘
针,重叠其下。一房数百实,如鸡子状,皆有皮壳。肉满壳中,正白。味苦涩,得扶留藤与
瓦屋子灰同咀嚼之,则柔滑而甘美。岭南人啖之以当果实。其俗云∶南方地温,不食此无以
祛瘴疠。其实春生,至夏乃熟。然其肉极易烂。欲收之,皆先以灰汁煮熟,仍火焙熏干,始
堪停久。此有三、四种,有小而味甘者,名山槟榔。有大而味涩核亦大者,名猪槟榔。最小
者名 子。其功用不说有别。又云∶尖长而有紫纹者名槟,圆而矮者名榔,槟力小,榔力大。
今医家不复细分,但取作鸡心状、有坐正稳心不虚、破之作锦纹者为佳。其大腹所出,与槟
榔相似,但茎、叶、根、干小异,并皮收之,谓之大腹槟榔。或云∶槟榔难得真者,今贾人
货者,多大腹也。
海药∶谨按《广志》云∶生东海诸国。树、茎、叶、根、干与大腹小异耳。
又云∶如棕榈也。叶茜似芭蕉状。隐弘景云∶向阳曰槟榔,向阴曰大腹。味涩,温,无
毒。
主贲豚诸气,五膈气,风冷气,宿食不消。《香港脚论》云∶以沙牛尿一盏,磨一枚,空心暖
服,治香港脚壅毒,水肿浮气。秦医云∶槟榔二枚,一生一熟,捣末。酒煎服之,善治膀胱诸
气也。食疗∶多食发热,南人生食。闽中名橄榄子。所来北者,煮熟、熏干将来。雷公云∶
凡使,取好存坐稳、心坚纹如流水,碎破内纹如锦纹者妙。半白半黑并心虚者,不入药用。
凡使须别槟与榔,头圆身形矮 者是榔,身形尖紫纹粗者是槟。槟力小,榔力大。欲使先以
刀刮去底,细切。勿经火,恐无力效。若熟使,不如不用。圣惠方∶治口吻生白疮。用二枚
烧灰细研,敷之妙。又方∶治胎动腰痛抢心,或有血下。用一两为末,非时水煮葱白浓汁,
调下一钱匕。外台秘要∶若香港脚,非冷非热,老人、弱人胀满者。槟榔仁为末,以槟榔壳汁
或
茶饮、或豉汁中调服方寸匕,甚利。经验方治金疮。白槟榔、黄连少许为末,敷之即瘥。梅
师方∶治醋心。槟榔四两,桔皮二两,细捣为散。空心生蜜汤下方寸匕。孙真人食忌∶治呕
吐。以白槟一颗,煨,桔皮一分,炙为末。水一盏,煎半盏服。斗门方治腰重痛。用槟榔为
末,酒下一钱。又方∶治本藏气。以鸡心槟榔,小便浓磨半个服。或用热酒调一钱匕,效。
简要济众治诸虫在脏腑久不瘥。槟榔半两炮,捣为末。每服一钱至二钱,葱、蜜煎汤调下,
空心服。又方∶治香港脚冲心。白槟榔一个,鸡心大者为末,用童子小便,生姜汁,温酒共半
盏调,只作一服,无时服。广利方治香港脚冲心,致闷乱不识人。白槟榔十二分,为末。分三
服,空心暖小便五大合调服,日再服。御药院治痰涎。槟榔为末,白汤点一钱。齐民要术槟
榔下气及宿食,白虫,消谷,痰饮。
衍义曰∶槟榔,二书所说甚详。今人又取尖长者入药,言其快锐速效。屡尝试之,果如
其说。
Areca Nut (Binglang)
Pungent, warm, non-toxic. Primarily functions to digest food, expel water retention, eliminate phlegm accumulation (masses formed by stagnation of phlegm-fluids), kill three types of parasites (general term for intestinal parasites), Fu Shi (stubborn pathogens or parasites lurking in the body), and treat Taenia saginata (tapeworm). Grows in the Nanhai region.
Tao Hongjing stated: There are three or four varieties. Those from Jiaozhou are small in shape and sweet in taste. Those south of Guangzhou are large in shape and astringent in taste. The nuts also include larger ones named Zhu Binglang (Pig Areca Nut). All these varieties are used as medicinal materials. There is also a smaller variety; people in the south call it "Zi", while commoners refer to it as "Binglang Sun" (Areca Grandson), which is also edible. The annotation in *Bencao Tiejing* notes: Fresh areca nuts are very large but rot within a few days. Those now transported from the north are first boiled in alkaline ash water, then smoked over fire until dry, allowing for long-term storage. The kernel primarily treats abdominal distension; when raw and ground into powder and taken orally, it promotes the passage of urine and feces. Applied externally to sores, it promotes tissue regeneration and relieves pain. Burned to ash, it treats oral leukoplakia (white patches on the lips/mouth). It grows in Jiaozhou, Aizhou, and Kunlun. Chen Yuxi and others verified that *Yaoxing Lun* states: White Areca Nut acts as the sovereign herb, sweet in taste, cold in nature. It can unblock and promote the flow of stagnant Qi in the five Zang and six Fu organs, break up firm and full Qi, reduce edema, treat heart pain, and dissipate wind-blood accumulations. *Guangzhi* records: The fruit-bearing tree of white areca nut has no branches, resembling a pillar, with fruits and flowers emerging at the apex, surrounded by thorn-like spines overlapping below. Locals treasure it as a snack. Chen Cangqi said: "Zi" is small areca nut. If dried after harvesting and lacking kernels inside, its efficacy is inferior to standard areca nut. Gu Zheng's *Guangzhou Ji* states: Mountain areca nut is small in shape with fine texture. "Zi" is called Binglang Sun by locals. Ri Hua Zi said: Areca nut is astringent. It dispels all types of wind, descends all types of Qi, unblocks joints, benefits the nine orifices, tonifies the five labors and seven injuries, strengthens the spleen and harmonizes the middle jiao, eliminates vexation, and breaks down masses (*Zheng*).
*Tujing* states: Areca nut grows in Nanhai. Currently, it is produced in all prefectures outside the Lingnan region. The trunk is as thick as *Shuanglang* (Betel Palm), reaching five to seven zhang in height, straight without branches, bark similar to green paulownia, nodes like cinnamon bamboo. Leaves grow at the top of the tree, large as a dou (measure), resembling banana leaves. The fruit forms in clusters emerging from among the leaves, accompanied by thorn-like spines overlapping below. One cluster contains hundreds of fruits, egg-shaped, each with a shell. The flesh fills the shell, appearing pure white. The taste is bitter and astringent; when chewed together with *Fuliu Teng* (Piper Kadsura Vine) and ash from roof tiles, it becomes soft, smooth, and delicious. People in Lingnan consume it as fruit. Their custom says: The southern climate is warm; without consuming this, one cannot dispel miasma and pestilence. The fruit grows in spring and ripens in summer. However, the flesh rots easily. To preserve it, it must be boiled in ash water first, then baked and smoked until dry, ensuring long-term storage. There are three or four varieties: small and sweet ones are named Shan Binglang (Mountain Areca); large, astringent ones with large nuts are named Zhu Binglang (Pig Areca); the smallest is named "Zi". Their functions are not distinct. It is further stated: Long and pointed ones with purple veins are called "Bing"; round and short ones are called "Lang". "Bing" has weaker efficacy, while "Lang" has stronger efficacy. Modern physicians no longer distinguish them strictly, preferring those shaped like a chicken heart, stable when placed, hollow-free in the center, and showing brocade-like patterns when broken open. The produce from Dafu resembles areca nut but differs slightly in stem, leaves, roots, and trunk; harvested together, it is called "Dafu Binglang" (Large Abdomen Areca). Some say: Genuine areca nut is hard to obtain; what merchants sell today is mostly Dafu areca nut.
Maritime Medicinals: According to *Guangzhi*, it grows in various countries of the East Sea. The tree, stem, leaves, roots, and trunk differ slightly from Dafu areca nut. It is also described as resembling a palm tree, with leaf sheaths similar to banana plants. Tao Hongjing said: Growing towards the sun is called Binglang; growing towards shade is called Dafu. Taste is astringent, nature is warm, non-toxic. It primarily treats Ben Tun Qi (rushing gas sensation) and other Qi rebellions, Wu Ge Qi (five diaphragmatic Qi stagnations), wind-cold Qi, and indigestion of retained food. *Xiangjiao Jie Lun* states: Grind one nut in one cup of sand bull urine, take warm on an empty stomach to treat Xiangjiao Jie (foot qi disease) with toxic congestion, edema, and floating Qi. Physician Qin stated: Use two areca nuts, one raw and one cooked, grind into powder. Decoct in wine and take; it effectively treats various Qi disorders of the bladder. Dietary Therapy: Excessive consumption causes heat; southerners eat it raw. In Minzhong, it is called Ganlan Zi. Those from the north are boiled, smoked dry, and brought over. Lei Gong said: When processing, select those that sit stably, have firm centers, and textures resembling flowing water; those breaking open to reveal brocade-like internal patterns are excellent. Half-white half-black ones with hollow centers are not used medicinally. One must distinguish between Bing and Lang: round-headed and short-bodied is Lang; pointed-bodied with coarse purple veins is Bing. Bing has weak efficacy, Lang has strong efficacy. To use, scrape off the bottom with a knife, slice thinly. Do not cook with fire, lest it lose efficacy. If used cooked, it is better not to use it. *Shenghui Fang*: Treats white patches on the mouth/lips. Burn two nuts to ash, grind finely, and apply externally for excellent results. Another prescription: Treats fetal movement causing lower back pain radiating to the heart, or vaginal bleeding. Take one liang, grind into powder. At any time, decoct thick juice from scallion whites in water, mix with one qian bi of powder and ingest. *Waitai Miyao*: For Xiangjiao Jie that is neither cold nor hot, causing bloating in the elderly or weak. Grind areca kernel into powder. Mix with areca husk juice, tea infusion, or fermented soybean juice, take one fang cun bi, highly effective. Empirical Prescription for treating metal wounds (lacerations): Mix small amounts of white areca nut and Coptis chinensis (Huanglian) into powder, apply externally for quick healing. Mei Shi Fang: Treats acid reflux (vinegar heart). Areca nut four liang, Tangerine peel two liang, finely grind into powder. Take one fang cun bi with honey water on an empty stomach. Sun Simiao's *Food Taboos*: Treats vomiting. Roast one white areca nut, roast one part tangerine peel, grind into powder. Decoct one cup of water to half a cup, take orally. *Doumen Fang* for heavy and painful waist: Grind areca nut into powder, take with wine, one qian. Another prescription: Treats organ-specific Qi disorders. Grind half a chicken-heart shaped areca nut in concentrated urine, take orally. Or mix one qian bi with hot wine, effective. *Jianyao Jizhong* for worms lingering in Zang-Fu organs unhealed for a long time: Pao (process) half a liang of areca nut, grind into powder. Take one to two qian per dose, mixed with decoction of scallions and honey, take on an empty stomach. Another prescription: Treats Xiangjiao Jie rushing to the heart. Take one white areca nut (chicken-heart size), grind into powder. Mix with child's urine, ginger juice, and warm wine totaling half a cup, take as a single dose at any time. *Guangli Fang* for Xiangjiao Jie rushing to the heart causing confusion and unconsciousness: Twelve fen of white areca nut, grind into powder. Divide into three doses. Take on an empty stomach mixed with five he of warm child's urine, twice daily. Imperial Pharmacy prescription for phlegm-saliva: Grind areca nut into powder, take one qian with plain boiling water. *Qimin Yaoshu* records that areca nut descends Qi, resolves retained food, kills white worms, aids digestion, and transforms phlegm-fluids.
*Yanyi* states: The previous two books describe areca nut in great detail. Nowadays, people also use long, pointed varieties in prescriptions, claiming they act sharply and quickly. Repeated trials confirm this assertion.