味酸，甘，寒，无毒。止暴渴，解烦热，冷脾胃，动泄辟，压丹石，下石淋。热壅
反胃者，取汁和生姜汁服之。一名藤梨，一名木子，一名猕猴梨。生山谷。藤生着树，叶圆
有毛。其形似鸡卵大，其皮褐色，经霜始甘美可食。枝、叶杀虫，煮汁饲狗，疗 也。（今
附）
陈藏器∶味咸，温，无毒。主骨节风，瘫缓不随，长年变白，野鸡肉痔病，调中下气。
皮中
作纸，藤中汁至滑，下石淋，主胃闭，取汁和生姜汁，服之佳。食疗候熟收之，取瓤和蜜煎
作
令人冷，能止消渴。
衍义曰∶猕猴桃，今永兴军南山甚多，食之解实热，过多则令人脏寒泄。十月烂熟，色
淡绿
，生则极酸，子繁细，其色如芥子，枝条柔弱，高二、三丈，多附木而生。浅山旁道则有存
者
味甘，小温，无毒。主骨节风，头眩，去死肌，变白，散水气，润五脏，不饥。生
新罗。如小栗，三角，其中仁香美，东夷食之当果，与中土松子不同。（今附）
臣禹锡等谨按日华子云∶松子，逐风痹寒气，虚蠃少气，补不足，润皮肤，肥五脏，东
人
以代麻腐食用。
海药云∶去皮食之，甚香美，与云南松子不同，云南松子似巴豆，其味不浓，多食发热
毒
。松子，味甘美，大温，无毒。主诸风，温肠胃。久服轻身，延年不老。味与卑占国偏桃仁
相似
仁无异是也。
[Actinidia chinensis (Kiwi Fruit)]
Taste: Sour, sweet. Nature: Cold. Toxicity: Non-toxic. Indications: Stops sudden thirst, resolves irritability and heat; however, it may chill the Spleen and Stomach, induce diarrhea, and cause constipation. It suppresses the toxicity of Dan Shi (mineral drugs) and promotes the passage of urinary calculi. For regurgitation caused by heat obstruction, take the juice mixed with fresh ginger juice. Also known as Teng Li, Mu Zi, or Mi Hou Li. Grows in mountain valleys. The vine climbs trees; leaves are round and hairy. The fruit is egg-sized, with brown skin, becoming sweet and edible only after frost. Branches and leaves kill parasites; boiled juice fed to dogs treats skin diseases. (Added now)
Chen Cangqi states: Taste: Salty. Nature: Warm. Toxicity: Non-toxic. Indications: Mainly treats bone-joint wind, paralysis and weakness, premature graying of hair, hemorrhoids caused by wild chicken meat, regulates the middle Jiao, and directs rebellious Qi downward. The peel can be used for papermaking; the juice from the vine is very slippery, promotes the passage of urinary calculi, and treats stomach closure. Taking the juice mixed with fresh ginger juice is beneficial. For dietary therapy, harvest when ripe, extract the pulp, mix with honey, and decoct; consumption brings a cooling sensation and stops Xiao Ke (wasting-thirst).
Yan Yi says: Actinidia chinensis is abundant in the southern mountains of Yongxing Army. Eating it resolves excess heat, but excessive consumption causes coldness in the viscera and diarrhea. It ripens fully in the tenth lunar month, appearing pale green; unripe fruits are extremely sour. Seeds are numerous and fine, resembling mustard seeds. Vines are tender, growing two to three zhang high, often climbing on trees. Survivors exist along paths in shallow mountains.
[Pinus koraiensis (Korean Pine Nut)]
Taste: Sweet. Nature: Slightly warm. Toxicity: Non-toxic. Indications: Mainly treats bone-joint wind, dizziness, removes necrotic tissue, [note: text says "changes to white", likely contextually referring to anti-aging or specific effects], disperses fluid accumulation, moistens the Five Zang organs, and relieves hunger. Grows in Silla. Resembles small chestnuts, triangular in shape; the kernel is fragrant and delicious. People of Dongyi eat it as fruit; it differs from pine nuts in Central China. (Added now)
Minister Yu Xi et al., according to Ri Hua Zi: Pine nuts expel wind-bi and cold pathogens, treat deficiency emaciation and shortness of breath, tonify insufficiency, moisten the skin, and nourish the Five Zang organs. People in the East use them as a substitute for hemp paste food.
Hai Yao Ben Cao states: After removing the shell, it is eaten; it is very fragrant and delicious, differing from Yunnan pine nuts. Yunnan pine nuts resemble Croton seed (Ba Dou), have a weak taste, and excessive consumption causes fever and toxicity. Pine nuts, taste sweet and delicious, nature greatly warm, non-toxic. Mainly treats various wind pathogens, warms the Stomach and Intestines. Long-term consumption lightens the body, prolongs life, and prevents aging. Its taste resembles that of Piante Ren (Peach Kernel) from Bizhan Country; the efficacy of the kernel is identical.