（喻嘉言《医门法律》） 治一切亡血过多，形槁肢羸，饮食不进，肠胃滑泄，
竭，久服生血益气，暖胃驻颜。
精羊肉（七斤去筋膜脂皮批开入后药） 当归（十二两酒洗） 鲜山药（十两去皮） 肉
苁蓉（十
用无灰酒
二两。用
难丸，用
天真丸用天门冬，当归山药肉苁蓉，为末安于羊肉内，无灰酒煮烂堪舂。为丸加入参
术，
不
药、羊肉补其精也，肉苁蓉暖肾中之阳，引精气以归根，天门冬保肺中之阴，致高源于清肃
。尝按古方温燥药中，必复滋阴保肺，亦恐未得补阳之功，先伤肺中阴气尔。喻嘉言力赞此
方，可谓长于用补，其制法尤精，允为补方之首。）
（陈直《养老奉亲书》） 补衰弱，壮筋骨，老人常服甚宜。
人参（二两） 黄 （生） 茯苓（各一两） 大枣（五枚） 羊肉（二斤去脂皮取精
肉四两切细余
临熟入精羊
羊肉粥出《养老书》，参 茯枣粳米俱。补弱扶阳壮筋骨，（十剂云∶“补可去弱，人参、
羊肉之属是也。”）衰年常服保无虞。（此古人服食之方，存之以备养老之一助。）
治皮水脉浮，四肢跗肿，按之没指，不恶风，其腹如鼓，不渴，水气在皮肤中
聂动者。
防己 黄 （生） 桂枝（各三两） 茯苓（六两） 甘草（二两） 水六升，先煮茯
苓减二升，去
(Yu Jiayan's "Medical Laws of the Gate") Treats all conditions resulting from excessive blood loss, where the body is emaciated and limbs are wasted, food intake is poor, and the intestines and stomach suffer from slippery diarrhea. Long-term use generates blood, benefits qi, warms the stomach, and preserves youthfulness.
Precise Lamb Meat (7 jin, remove fascia, fat, and skin, split open to insert subsequent herbs)
Danggui (12 liang, washed with wine)
Fresh Dioscoreae Rhizoma (Shanyao) (10 liang, peeled)
Cistanche Deserticola (Roucongrong) (10 liang, boiled in non-ashy wine until soft, then pounded into pills; add Ginseng Radix et Rhizoma [Renshen] and Atractylodis Macrocephalae Rhizoma [Baizhu] powder).
Tianzhen Wan uses Asparagi Radix [Tianmendong], Danggui, Shanyao, and Roucongrong, ground into fine powder, placed inside the lamb meat, boiled in non-ashy wine until soft and mashable. When forming pills, add Renshen and Baizhu.
In this formula, the herbs and lamb meat nourish essence and blood; Roucongrong warms the yang qi in the Kidney, guiding essence and qi back to their root; Tianmendong protects the yin qi in the Lung, ensuring the source remains clear and descending. I have examined ancient formulas: among warming and drying medicines, one must necessarily combine them with methods that nourish yin and protect the lungs, fearing that without this, one might fail to achieve the benefit of tonifying yang while first injuring the lung's yin qi. Yu Jiayan strongly praised this formula, demonstrating his expertise in using tonification; its preparation method is particularly exquisite, making it a premier tonic formula.
(Chen Zhi's "Book of Care for the Elderly") Tonifies weakness, strengthens sinews and bones; very suitable for the elderly to take regularly.
Ginseng Radix et Rhizoma (Renshen) (2 liang)
Astragali Membranacei Radix [Huangqi] (1 liang, raw)
Poria [Fuling] (1 liang)
Jujubae Fructus [Dazao] (5 pieces)
Lamb Meat (2 jin, remove fat and skin, take 4 liang of precise meat, cut finely; the remainder... just before completion, add precise lamb...)
Yangrou Zhou (Lamb Meat Porridge) originates from the "Elderly Care Book," consisting of Renshen, Fuling, Dazao, and Oryzae Fructus Glutinosus [Jingmi]. It tonifies weakness, supports yang qi, and strengthens sinews and bones. ("Ten Categories" states: "Tonification can remove weakness; substances like Renshen and lamb meat belong here.") Regular consumption in old age ensures safety without worry. (This is an ancient dietary regimen formula, preserved here as an aid for elderly care.)
Treats Pi Shui (Skin Water), characterized by a floating pulse, edema on the dorsum of the four limbs that leaves an indentation upon pressure, aversion to wind is absent, abdominal distension like a drum, no thirst, and water qi trembling within the skin.
Stephaniae Tetrandrae Radix [Fangji]
Astragali Membranacei Radix [Huangqi] (raw)
Cinnamomi Ramulus [Guizhi] (3 liang each)
Poria [Fuling] (6 liang)
Glycyrrhizae Radix et Rhizoma [Gancao] (2 liang)
Use 6 sheng of water, first boil Fuling until the volume reduces by 2 sheng, remove dregs...