治妊娠伤寒，头痛壮热，肢节烦疼方。
前胡 知母（各三两） 石膏（五两） 大青 黄芩 栀子（各一两） 葱白（切一升）
上七味，切，以水七升，煮取二升三合，绞去滓，分三服，服别相去如人行七、八里，
再服不利，忌热面、羊肉。（《外台》卷三十三）
治妊娠患疟汤方。
常山（二两） 甘草（一两炙） 黄芩（三两） 乌梅（十四枚擘） 石膏（八两）
上五味，切，以水一升半，合渍药一宿，煮三、四沸，去滓，初服六合，次服四合，后
服两合，凡三服。忌海藻、菘菜、生葱。（《外台》卷三十三）
又方
常山 竹叶（各三两） 石膏（八两碎） 糯米（一百粒）
上四味，切，以水六升，煮取二升半，去滓分三服。第一服未发前一食久服之，第二服
取临欲发，余一服用涂头额及胸前五心，药滓置头边，当日勿进水及进食，发过后乃进饮粥。
忌
妊娠血下不止，名曰漏胞，血尽子死方。
鸡子十四枚取黄，以好酒二升煮，使如饧，一服之。（《外台》卷三十三）
又方
生地黄汁一升，酒四合，合煮三、四沸，顿服之，不止频服。（《外台》卷三十三）
又方
干地黄捣末，以三指撮，酒服，不过再三服。（《医心方》卷二十二）
又方
生地黄半斤， 咀，以清酒二升煮三沸，绞去滓，服之无时，能多服佳。又加黄雌鸡一
头，
治妊娠漏胞方。
干地黄（四两） 干姜（二两）
上二味，捣筛，酒服方寸匕，日再服。（《外台》卷三十三）
治妊娠胎堕下血不止方。
丹参（十二两）
上一味，切，以酒五升，煮取三升，分三服。（《外台》卷三十三）
Formula for treating cold damage (Shanghan) during pregnancy, characterized by headache, high fever, and painful joints.
Qianhu (Peucedani Radix), Zhimu (Anemarrhenae Rhizoma) (each 3 liang), Shigao (Gypsum Fibrosum) (5 liang), Daqing (Indigo Naturalis), Huangqin (Scutellariae Radix), Zhizi (Gardeniae Fructus) (each 1 liang), Congbai (Allii Fistulosi Bulbus) (cut, 1 sheng).
The above seven ingredients are cut, boiled in 7 sheng of water until reduced to 2 sheng 3 he, strained to remove dregs, and divided into three doses. The interval between each dose should be equivalent to the time it takes a person to walk seven or eight li. If symptoms persist after a second course of treatment, avoid hot noodles and mutton. (From *Waitai Miyao*, Vol. 33)
Decoction for treating malaria during pregnancy.
Changshan (Dichroae Radix) (2 liang), Gancao (Glycyrrhizae Radix et Rhizoma) (1 liang, honey-fried), Huangqin (Scutellariae Radix) (3 liang), Wumei (Mume Fructus) (14 pieces, split), Shigao (Gypsum Fibrosum) (8 liang).
The above five ingredients are cut, soaked overnight in 1.5 sheng of water, boiled for three or four boils, strained to remove dregs. The initial dose is 6 he, followed by 4 he, and finally 2 he, totaling three doses. Avoid consuming seaweed, Chinese cabbage, and raw green onions. (From *Waitai Miyao*, Vol. 33)
Another formula
Changshan (Dichroae Radix), Zhuye (Bambusae Folium) (each 3 liang), Shigao (Gypsum Fibrosum) (8 liang, crushed), Nuomi (Oryza Sativa Glutinosa Semen) (100 grains).
The above four ingredients are cut, boiled in 6 sheng of water until reduced to 2.5 sheng, strained to remove dregs, and divided into three doses. Take the first dose one meal's time before the onset of fever; take the second dose just as the fever is about to start; apply the remaining liquid to the head, forehead, chest, and the five centers (palms and soles). Place the medicinal dregs near the head. Do not consume water or food on that day; resume with congee only after the fever has passed. Avoid [unspecified].
Prolonged vaginal bleeding during pregnancy is termed "Lou Bao" (Leaking Womb); if the blood is exhausted, the fetus will die. This formula addresses this condition.
Take 14 egg yolks, boil them in 2 sheng of good wine until the consistency resembles malt syrup, and administer in a single dose. (From *Waitai Miyao*, Vol. 33)
Another formula
Mix 1 sheng of fresh Shengdihuang juice (Rehmanniae Radix Fresh) with 4 he of wine, boil for three or four boils, and administer in one dose. If bleeding does not stop, administer frequently. (From *Waitai Miyao*, Vol. 33)
Another formula
Grind Ganhuangdi (Rehmanniae Radix Preparata) into powder. Administer an amount held between three fingers with wine. Do not exceed three to five doses. (From *Yixin Fang*, Vol. 22)
Another formula
Take 0.5 jin of fresh Shengdihuang (Rehmanniae Radix Fresh), cut it, boil in 2 sheng of clear wine for three boils, strain to remove dregs, and take at any time. More is better. Additionally, add one hen.
Formula for treating Lou Bao (Leaking Womb) during pregnancy.
Ganhuangdi (Rehmanniae Radix Preparata) (4 liang), Ganjiang (Zingiberis Rhizoma) (2 liang).
The above two ingredients are pounded and sifted. Administer an amount equal to a square-inch spoonful (cunbi) with wine, twice daily. (From *Waitai Miyao*, Vol. 33)
Formula for treating persistent bleeding after fetal expulsion during pregnancy.
Danshen (Salviae Miltiorrhizae Radix et Rhizoma) (12 liang).
The above single ingredient is cut, boiled in 5 sheng of wine until reduced to 3 sheng, and divided into three doses. (From *Waitai Miyao*, Vol. 33)