去干湿香港脚，大验。〔嘉〕
（一）和鲤鱼烂煮食之，甚治香港脚及大腹水肿。别有诸治，具在鱼条中。散气，去关节
烦热。令人心孔开，止小便数。绿、赤者并可食。〔证〕
（二）止痢。暴痢后，气满不能食。煮一顿服之即愈。〔心·证〕
（三）（毒肿）末赤小豆和鸡子白，薄之，立瘥。〔心〕
（四）（风搔隐疹）∶煮赤小豆，取汁停冷洗之，不过三、四。〔心〕
（一）味苦。主百邪毒，行百药。当酒卧，以扇扇，或中恶风。久饮伤神损寿。〔嘉〕
（二）谨按∶中恶疰杵，热暖姜酒一碗，服即止。〔嘉〕
（三）又，通脉，养脾气，扶肝。陶隐居云∶“大寒凝海，惟酒不冰”。量其热性故也。
久服之，浓肠胃，化筋。初服之时，甚动气痢。与百药相宜。只服丹砂人饮之，即头痛吐热
。〔嘉〕
（四）又，服丹石人，胸背急闷热者，可以大豆一升，熬令汗出，簸去灰尘，投二升酒
中。久时顿服之，少顷即汗出瘥。朝朝服之，甚去一切风。妇人产后诸风，亦可服之。〔嘉
〕
（五）又，熬鸡屎如豆淋酒法作，名曰紫酒。卒不语、口偏者，服之甚效。〔嘉〕
（六）昔有人常服春酒，令人肥白矣。〔嘉〕
（七）紫酒∶治角弓风。〔证〕
（八）姜酒∶主偏风中恶。〔证〕
（九）桑椹酒∶补五脏，明耳目。〔证〕
（十）葱豉酒∶解烦热，补虚劳。〔证〕
（十一）蜜酒∶疗风疹。〔证〕
（十二）地黄，牛膝，虎骨，仙灵脾，通草，大豆，牛蒡，枸杞等，皆可和酿作酒，在
别方。〔证〕
（十三）蒲桃子酿酒，益气调中，耐饥强志，取藤汁酿酒亦佳。〔证〕
（十四）狗肉汁酿酒，大补。〔证〕
Coix Seed (Nature: Neutral)
Removes dry and damp Hong Kong foot (a condition characterized by swelling, pain, and numbness in the feet); highly effective. [Jia]
(1) Boiled thoroughly with carp and consumed; greatly treats Hong Kong foot and massive abdominal edema. Other various treatments are detailed in the section on fish. It disperses Qi stagnation and removes joint烦热 (irritating heat). It opens the heart orifices and stops frequent urination. Both green and red varieties can be eaten. [Zheng]
(2) Stops dysentery. After acute dysentery, if there is abdominal fullness and inability to eat, boiling it for one meal and consuming it leads to immediate recovery. [Xin · Zheng]
(3) [Toxic swelling]: Grind Adzuki beans into powder, mix with egg white, apply thinly to the affected area; recovery is immediate. [Xin]
(4) [Wind-induced itching and hidden rashes]: Boil Adzuki beans, take the juice, let it cool, and wash the affected area; no more than three or four times are needed. [Xin]
Treats internal heat accumulation, Xiao Ke (wasting-thirst syndrome), stops dysentery, and reduces abdominal distension. [Xin]
Wine (Flavor: Bitter)
Mainly treats hundred types of evil toxins and facilitates the action of hundred medicines. When drinking wine, one should lie down and fan oneself with a fan, or treat discomfort caused by wind-stroke due to evil invasion. Long-term consumption damages the spirit and shortens lifespan. [Jia]
(2) According to careful observation: For Zhong E Zhu Chu (a sudden severe illness caused by evil qi), drink one bowl of warm ginger wine; symptoms stop immediately upon ingestion. [Jia]
(3) Furthermore, wine unifies the vessels, nourishes Spleen Qi, and supports the Liver. Tao Hongjing said: "When the sea freezes solid, only wine does not freeze." This is due to its hot nature. Long-term consumption thickens the stomach and intestines and transforms sinews and bones. Initial consumption may trigger Qi-type dysentery. It is compatible with various medicines. However, those who consume Cinnabar (Dan Sha) will experience headache and fever if they drink wine. [Jia]
(4) Furthermore, for those taking Dan Shi (mineral pills) who feel urgency, heat, and stuffiness in the chest and back, use one sheng of soybeans, stir-fry until sweat appears, winnow to remove dust, and throw them into two sheng of wine. After a long period, consume all at once; sweating will occur shortly thereafter, leading to recovery. Daily consumption effectively removes all kinds of wind pathogens. Women with postpartum wind-pathogen conditions can also consume it. [Jia]
(5) Furthermore, process chicken manure according to the method for making Dou Lin Jiu (bean-dripping wine), named Zi Jiu (Purple Wine). For sudden aphasia or facial paralysis (mouth deviation), this wine is very effective. [Jia]
(6) In the past, someone who frequently consumed Chun Jiu (Spring Wine) became fat and fair-skinned. [Jia]
(7) Zi Jiu (Purple Wine): Treats Jiao Gong Feng (lockjaw/opisthotonos). [Zheng]
(8) Jiang Jiu (Ginger Wine): Mainly treats Pian Feng Zhong E (hemiplegia due to evil invasion). [Zheng]
(9) Sang Shen Jiu (Mulberry Fruit Wine): Tonifies the Five Zang organs, brightens eyes and ears. [Zheng]
(10) Cong Chi Jiu (Scallion and Fermented Soybean Wine): Resolves irritability and heat, tonifies deficiency and fatigue. [Zheng]
(11) Mi Jiu (Honey Wine): Treats Feng Zhen (wind rash/urticaria). [Zheng]
(12) Di Huang (Rehmanniae Radix), Niu Xi (Achyranthis Bidentatae Radix), Hu Gu (Tiger Bone - *Note: Use modern substitutes*), Xian Ling Pi (Epimedii Folium), Tong Cao (Tetrapanacis Medulla), Da Dou (Soybean), Niu Bang (Arctii Fructus), Gou Qi (Lycii Fructus), etc., can all be used to brew wine; see other formulas. [Zheng]
(13) Brewing wine from Pu Tao Zi (grape seeds/pips) benefits Qi, harmonizes the middle, increases satiety resistance, and strengthens willpower. Using vine juice to brew wine is also excellent. [Zheng]
(14) Brewing wine from dog meat juice provides great tonification. [Zheng]