（一）脂∶可合面脂。〔嘉〕
（二）肉∶性冷，不可多食。令人易霍乱。与服丹石人相宜。亦发痼疾。〔嘉〕
（三）卵∶温。补五脏，亦补中益气。多发痼疾。〔证〕
（一）野鸭∶寒。主补中益气，消食。九月以后即中食，全胜家者。虽寒不动气，消十
二种虫，平胃气，调中轻身。〔心·嘉〕
（二）又，身上诸小热疮，多年不可者，但多食之即差。〔嘉〕
（三）白鸭肉∶补虚，消毒热，利水道，及小儿热惊痫，头生疮肿。〔嘉〕
（四）又，和葱豉作汁饮之，去卒烦热。〔嘉〕
（五）又，粪∶主热毒毒痢。〔嘉〕
（六）又，取和鸡子白，封热肿毒上消。〔嘉〕
（七）又，黑鸭∶滑中，发冷痢，下香港脚，不可多食。〔嘉〕
（八）子∶微寒。少食之，亦发气，令背膊闷。〔嘉〕
（九）项中热血∶解野葛毒，饮之差。〔证〕
（十）卵∶小儿食之，脚软不行，爱倒。盐淹食之，即宜人。〔证〕
（十一）屎∶可拓蚯蚓咬疮。〔证〕
能补五脏，益心力，聪明。此鸟出南方，不可与竹笋同食，令人小腹胀。自死者，不可
食。一言此鸟天地之神，每月取一只飨至尊。所以自死者不可食也。〔嘉〕
(1) Goose fat: Can be used to compound facial cosmetic cream. [Meng Xiao]
(2) Goose meat: Its nature is cold; it should not be consumed in excess. It predisposes one to Huoluan (cholera-like syndrome). It is suitable for those taking Dan Shi (mineral pills). However, it may also trigger chronic diseases. [Meng Xiao]
(3) Goose egg: Its nature is warm. It tonifies the Five Zang organs and also benefits the Middle Jiao and replenishes Yuan Qi. However, it may trigger chronic diseases. [Chen Zangqi]
(1) Wild duck: Its nature is cold. It primarily tonifies the Middle Jiao and replenishes Yuan Qi, and aids digestion. Ducks caught after the ninth month are suitable for consumption and their nourishing effect fully surpasses that of domestic ducks. Although its nature is cold, it does not deplete Zheng Qi (Upright Qi), eliminates twelve types of parasites, pacifies Stomach Qi, harmonizes the Middle Jiao, and lightens the body. [Li Xun · Meng Xiao]
(2) Additionally, for various small heat sores on the body that have persisted for years, consuming large amounts of wild duck will lead to recovery. [Meng Xiao]
(3) White duck meat: Tonifies deficiency, clears toxic heat, promotes urination, and treats pediatric heat-induced Jing Xian (convulsions and epilepsy), as well as sores and swellings on the head. [Meng Xiao]
(4) Additionally, decocting white duck meat with Cong Bai (Scallion Stem) and Chi Dou Chi (Fermented Soybean) to make a juice for drinking can eliminate sudden Fan Re (restlessness and heat). [Meng Xiao]
(5) Additionally, duck feces: Primarily treats Re Du Du Li (dysentery caused by toxic heat). [Meng Xiao]
(6) Additionally, mixing duck feces with Ji Zi Bai (Egg White) and applying it externally to hot swellings and toxins causes them to dissipate. [Meng Xiao]
(7) Additionally, black duck: Causes slippery bowels, triggers Leng Li (cold dysentery), and exacerbates Hong Xiang Jiao Jia (Hong Xiang Jiao, a condition characterized by swelling and pain in the lower limbs); it should not be consumed in excess. [Meng Xiao]
(8) Duckling: Its nature is slightly cold. Consuming even a small amount can deplete Qi, causing stuffiness in the back and shoulders. [Meng Xiao]
(9) Hot blood from the neck: Resolves Ye Ge Du (toxicity of Aconitum kusnezoffii or similar toxic herbs); drinking it leads to recovery. [Chen Zangqi]
(10) Duck egg: If consumed by children, it causes weakness in the legs leading to inability to walk, and a tendency to fall backward. When pickled with salt, it becomes suitable for consumption. [Chen Zangqi]
(11) Duck feces: Can be applied externally to treat sores from earthworm bites. [Chen Zangqi]
It tonifies the Five Zang organs, enhances Heart power and intelligence, and improves hearing and vision. This bird originates from the South; it should not be eaten together with Zhu Sun (bamboo shoots), as this causes abdominal distension. Birds that die naturally should not be eaten. It is said that this bird is a divine spirit of heaven and earth, and one is taken monthly to offer to the Emperor. Therefore, naturally dead birds should not be eaten. [Meng Xiao]
(1) Goose fat: Can be used to compound Sheng Fa Gao (hair growth ointment). It also treats Er Long (deafness). [Meng Xiao]
(2) Mixing goose bone ash with Gan Shui (rice washing water) for hair washing promotes hair growth. [Meng Xiao]