补中益气。
羊肉（一脚子，切细乞马） 挂面（六斤） 蘑菇（半斤，洗净，切） 鸡子（五个，
煎作饼） 糟
姜（一两，切） 瓜齑（一两，切）
上件，用清汁，下胡椒一两，盐、醋调和。
补中益气。
羊肉（一脚子，炒焦肉乞马） 蘑菇（半斤，洗净，切）
上件，用清汁，下胡椒一两，盐、醋调和。
补中益气。
羊皮（二个， 洗净，煮软） 羊舌（二个，熟 羊腰子四个，熟，各切如甲叶） 蘑
菇（一
斤
，洗净） 糟姜（四两，各切如甲叶）
上件，用好肉酽汤或清汁，下胡椒一两，盐、醋调和。
系手撇面。补中益气。
白面（六斤、作秃秃麻食） 羊肉（一脚子，炒焦肉乞马）
上件，用好肉汤下炒葱，调和匀，下蒜酪、香菜末。
绢边水滑一同。补中益气。
白面（六斤，作水滑） 羊肉（二脚子，炒焦肉乞马） 鸡儿（一个，熟，切丝） 蘑
菇（半
斤，
洗净，切）
上件，用清汁，下胡椒一两，盐、醋调和。
补中益气。
羊肉（二脚子，熟，切作乞马） 白面（六斤，切作钱眼 子） 鸡子（十个） 山药
（一斤）
糟
姜（四两） 胡萝卜（五个） 瓜齑（二两，各切细） 三色弹儿（内一色肉弹儿，外二色
粉，鸡
子弹儿）
上件，用清汁，下胡椒二两，盐、醋调和。
Benefits the Middle Jiao (Middle Burner, referring to the Spleen and Stomach) and supplements Qi.
Lamb meat (one hind leg, cut into fine shreds), Guamian (Hanging Noodles, 6 jin), Mushrooms (0.5 jin, washed and sliced), Chicken eggs (five, pan-fried into omelets), Zaogjiang (Pickled Ginger, 1 liang, sliced).
For the above ingredients, use clear broth, add 1 liang of black pepper, and season with salt and vinegar.
Benefits the Middle Jiao and supplements Qi.
Lamb meat (one hind leg, stir-fried until the meat is well-done/crispy), Mushrooms (0.5 jin, washed and sliced).
For the above ingredients, use clear broth, add 1 liang of black pepper, and season with salt and vinegar.
Benefits the Middle Jiao and supplements Qi.
Sheepskin (two pieces, washed and boiled until soft), Sheep tongue (two pieces, cooked), Sheep kidneys (four pieces, cooked, each cut into nail-sized slices), Mushrooms (1 jin, washed), Zaogjiang (Pickled Ginger, 4 liang, each cut into nail-sized slices).
For the above ingredients, use rich meat stock or clear broth, add 1 liang of black pepper, and season with salt and vinegar.
Xieshou Pianmian (Hand-pulled Slab Noodles). Benefits the Middle Jiao and supplements Qi.
White wheat flour (6 jin, made into Tutu Mashi*note: a type of hand-torn pasta), Lamb meat (one hind leg, stir-fried until the meat is well-done/crispy).
For the above ingredients, use rich meat stock, add stir-fried green onions, mix evenly, and add Garlic Cheese (Suanlao) and chopped coriander.
Juanbian Shuihua (Silk-edged Slippery Noodles) follows the same method. Benefits the Middle Jiao and supplements Qi.
White wheat flour (6 jin, made into Shuihua noodles*note: a type of slippery noodle), Lamb meat (two hind legs, stir-fried until the meat is well-done/crispy), Chicken meat (one chicken, cooked and shredded), Mushrooms (0.5 jin, washed and sliced).
For the above ingredients, use clear broth, add 1 liang of black pepper, and season with salt and vinegar.
Benefits the Middle Jiao and supplements Qi.
Lamb meat (two hind legs, cooked and cut into shreds), White wheat flour (6 jin, cut into coin-hole sized pieces), Chicken eggs (ten), Shanyao (Chinese Yam, 1 jin), Zaogjiang (Pickled Ginger, 4 liang), Carrots (five), Guaqi (Shredded Melon/Vegetable, 2 liang, all cut finely), Sanshi Dan'er (Three-colored Balls/Dumplings*note: one type is meat balls, two types are starch balls, plus egg balls)).
For the above ingredients, use clear broth, add 2 liang of black pepper, and season with salt and vinegar.