治虚劳，腰痛，咳嗽，肺痿，骨蒸。
熟羊脂（五两） 熟羊髓（五两） 白沙蜜（五两，炼净） 生姜汁（一合） 生地黄
汁（五合）
右五味，先以羊脂煎令沸，次下羊髓又令沸，次下蜜、地黄、生姜汁，不住手搅，微火
熬数沸成膏。每日空心温酒调一匙头。或作羹汤，或作粥食之亦可。
治肾虚劳损，骨髓伤败。
羊肝、肚、肾、心、肺（各一具，汤洗净） 牛酥（一两） 胡椒（一两） 荜拨（一
两） 豉（一合） 陈皮（二钱，去白） 良姜（二钱） 草果（两个） 葱（五茎）
上件，先将羊肝等，慢火煮令熟，将汁滤净。和羊肝等并药，一同入羊肚内，缝合口，
令绢袋盛之，再煮熟，入五味，旋旋任意食之。
治虚劳，腰膝无力。
羊骨（一副，全者，捶碎） 陈皮（二钱，去白） 良姜（二钱） 草果（二个） 生
姜（一两） 盐（少许）
右水三斗，慢火熬成汁，滤出澄清，如常作粥，或作羹汤亦可。
治下元久虚，腰肾伤败。
羊脊骨（一具，全者，捶碎） 肉苁蓉（一两，洗，切作片） 草果（三个） 荜拨（二
钱）
上件，水熬成汁，滤去滓，入葱白、五味，作面羹食之。
治虚劳，阳道衰败，腰膝无力。
白羊肾（二具，切作片） 肉苁蓉（一两，酒浸，切） 羊脂（四两，切作片） 胡椒
（二钱） 陈
皮（一钱，去白） 荜拨（二钱） 草果（二钱）
上件相和，入葱白、盐、酱，煮作汤，入面 子，如常作羹食之。
Treats consumptive disease (Xu Lao), lower back pain, cough, lung atrophy (Fei Wei), and bone-steaming fever (Gu Zheng).
Cooked sheep fat (Wu Liang), cooked sheep marrow (Wu Liang), white sand honey (Wu Liang, refined), fresh ginger juice (Yi He), fresh Rehmannia root juice (Wu He).
Take the above five ingredients. First, boil the sheep fat until it boils. Then add the sheep marrow and bring to a boil again. Next, add the honey, Rehmannia root juice, and fresh ginger juice. Stir constantly and simmer over low heat for several boils until it becomes a paste. Take one spoonful mixed with warm wine on an empty stomach daily. It can also be made into soup or porridge.
Treats kidney deficiency consumptive damage and bone marrow injury/degeneration.
Sheep liver, tripe, kidney, heart, lungs (one of each, washed in boiling water), beef suet (Niu Su) (Liang), long pepper (Bi Bo) (Liang), fermented soybeans (Chi) (Yi He), tangerine peel (Chen Pi) (Er Qian, pith removed), galangal (Liang Jiang) (Er Qian), Tsaoko cardamom (Cao Guo) (two pieces), green onion (Wu Jing).
Take the above ingredients. First, slowly cook the sheep liver and other parts until done, then filter the broth cleanly. Mix the sheep liver and other parts with the herbs, place them together inside the sheep tripe, sew the opening, place in a silk bag, and cook thoroughly. Add the five flavors and eat as desired.
Treats consumptive disease and weakness of the waist and knees.
Sheep bones (one pair, whole, crushed), tangerine peel (Chen Pi) (Er Qian, pith removed), galangal (Liang Jiang) (Er Qian), Tsaoko cardamom (Cao Guo) (two pieces), fresh ginger (Sheng Jiang) (Liang), salt (a little).
Take three Dou of water, simmer over low heat to extract the juice, filter until clear. Prepare like regular porridge or make into soup.
Treats chronic deficiency of the lower Yuan (Lower Origin) and injury/degeneration of the waist and kidneys.
Sheep spine bones (one piece, whole, crushed), Cistanche (Rou Cong Rong) (Liang, washed, sliced), Tsaoko cardamom (Cao Guo) (three pieces), long pepper (Bi Bo) (Er Qian).
Take the above ingredients, simmer in water to extract the juice, filter out the dregs. Add green onion whites and the five flavors, prepare as noodle soup/paste and eat.
Treats consumptive disease, impotence/sexual decline (Yang Dao Shuai Bai), and weakness of the waist and knees.
White sheep kidneys (Bai Yang Shen) (two pieces, sliced), Cistanche (Rou Cong Rong) (Liang, soaked in wine, sliced), sheep fat (Si Liang, sliced), pepper (Hu Jiao) (Er Qian), tangerine peel (Chen Pi) (Yi Qian, pith removed), long pepper (Bi Bo) (Er Qian), Tsaoko cardamom (Cao Guo) (Er Qian).
Mix the above ingredients, add green onion whites, salt, and sauce, boil to make soup. Add dough pieces (Mian Zi), prepare like regular soup/paste and eat.