诸物品类，有根性本毒者，有无毒而食物成毒者，有杂合相畏、相恶、相反成毒者，人
不戒慎而食之，致伤腑脏和乳肠胃之气，或轻或重，各随其毒而为害，随毒而解之。
如饮食后不知记何物毒，心烦满闷者，急煎苦参汁饮，令吐出。或煮犀角汁饮之，或苦
酒、好酒煮饮，皆良。
食菜物中毒，取鸡粪烧灰，水调服之。或甘草汁，或煮葛根汁饮之。胡粉水调服亦可。
食瓜过多，腹胀，食盐即消。食蘑菇、菌子毒，地浆解之。食菱角过多，腹胀满闷，可
暖酒和姜饮之即消。食野山芋毒，土浆解之。食瓠中毒，煮黍穣汁饮之即解。
食诸杂肉毒及马肝漏脯中毒者，烧猪骨灰调服，或芫荽汁饮之，或生韭汁亦可。食牛、
羊肉中毒，煎甘草汁饮之。食马肉中毒，嚼杏仁即消，或芦根汁及好酒皆可。食犬肉不消成
胀，口干，杏仁去皮、尖，水煎饮之。
食鱼脍过多成虫瘕，大黄汁、陈皮末，同盐汤服之。食蟹中毒，饮紫苏汁，或冬瓜汁，
或生藕汁解之。干蒜汁、芦根汁亦可。食鱼中毒，陈皮汁、芦根及大黄、大豆、朴硝汁皆可
。
食鸭子中毒，煮秫米汁解之。食鸡子中毒，可饮醇酒，醋解之。
饮酒大醉不解，大豆汁、葛花、椹子、柑子皮汁皆可。
食牛肉中毒，猪脂炼油一两，每服一匙头，温水调下即解。食猪肉中毒，饮大黄汁，或
杏仁汁、朴硝汁，皆可解。
Among various categories of items, some are inherently toxic, some are non-toxic but become toxic when consumed as food, and some generate toxicity through mutual fear (Xiangwei), mutual aversion (Xiang'e), or mutual incompatibility (Xiangfan) when combined. If people do not exercise caution in consuming them, they will damage the Qi of the Zang-Fu organs and the stomach/intestines. The harm varies from mild to severe, depending on the nature of the toxin, and detoxification must be tailored to the specific poison.
If after eating one does not know what was ingested that caused poisoning, accompanied by mental restlessness and chest/epigastric fullness, immediately decoct Sophora flavescens root juice (Kushen) for drinking to induce vomiting. Alternatively, decoct rhinoceros horn juice (Xijiao) for drinking, or boil vinegar (Ku Jiu) or good wine (Hao Jiu) for drinking; all are effective.
For poisoning from vegetables, take chicken manure, burn it to ash, and administer with water. Alternatively, drink licorice juice (Gancao) or decocted kudzu root juice (Gegen). White lead powder (Hufen) mixed with water is also acceptable.
Excessive consumption of melons causes abdominal distension; consuming salt eliminates it. Poisoning from mushrooms or fungi is resolved using earth slurry (Dijiang). Excessive consumption of water caltrop causes abdominal distension and fullness; drinking warm wine with ginger juice resolves it. Poisoning from wild yams is resolved using soil slurry (Tujiang). Poisoning from bottle gourd (Hu) is resolved by drinking broomcorn millet husk juice (Shurang).
Poisoning from various miscellaneous meats, as well as horse liver (Magan) or spoiled meat (Loupufu), is treated by administering burned pig bone ash mixed with water, or drinking coriander juice (Yansui), or raw leek juice (Jiu). Poisoning from beef or mutton is treated by decocting licorice juice (Gancao) for drinking. Poisoning from horse meat is resolved by chewing almonds (Xingren); reed rhizome juice (Lugen) and good wine are also suitable. Indigestion of dog meat causing distension and dry mouth is treated by decocting almonds (Xingren) with the skin and tips removed.
Excessive consumption of raw fish leads to parasitic masses (Chongxia); this is treated by taking rhubarb juice (Dahuang) and tangerine peel powder (Chenpi) together with salt water. Crab poisoning is resolved by drinking perilla juice (Zisu), winter melon juice (Donggua), or raw lotus root juice (Ou). Dried garlic juice (Suan) and reed rhizome juice (Lugen) are also effective. Fish poisoning is resolved by tangerine peel juice (Chenpi), reed rhizome (Lugen), rhubarb (Dahuang), soybean (Dadou), or mirabilite juice (Piaoxiao).
Duck poisoning is resolved by decocting broomcorn millet (Sumi) juice. Egg poisoning is resolved by drinking strong wine (Chunjiu) or vinegar (Cu).
Severe alcohol intoxication that does not resolve can be treated with soybean juice (Dadou), kudua flower (Ge Hua), mulberry fruit (Shenzi), or mandarin orange peel juice (Ganpizi).
Beef poisoning is resolved by taking one liang of rendered pork fat (Zhuzhi), one spoonful per dose, taken down with warm water. Pork poisoning is resolved by drinking rhubarb juice (Dahuang), almond juice (Xingren), or mirabilite juice (Piaoxiao).