附子(炮去皮脐) 槟榔(不焙，各一两） 鳖甲(醋煮，各两半) 当归 知母 木香(炮) 川
楝(锉炒) 秦艽(去苗土) 大黄(酒蒸) 龙胆草 白芍药 破故纸(酒浸炒) 枳壳(麸炒去瓤，各半两)
上为末，分作三分，将二分入猪肚内，缝定，令蜜酒三升、童子小便五升同入砂钵内，
熬干烂，研细，入一分末，同搜捣为丸，如梧子大。每服五十丸，温酒、米汤下。
治热中。多因外伤燥热，内用意伤脾，饮啖肥腻，热积胸中，致多食数溲，小
便过于所饮；亦有不渴而饮食自消为小便者。
黄丹(炒) 细墨(烧，各一两)
上研匀。每服三钱，食后先用水一两碗嗽口，待心中热，索水，便以冷水调下。
治热中消渴止后，将补精血，益诸虚，解劳倦，去骨节间热，宁心强志，安神
定魄，固脏腑，进饮食，免生疮疡。
大猪肚（一个） 黄连（三两） 蜜 生姜（各二两，研)
先将猪肚净洗，复以葱、面、醋、椒等，洗控干，用药同水酒入银石器内煮半日，漉出
黄连，洗去蜜酒令尽，锉研为细末，再用酒调成膏，入先洗猪肚内缝定，入银石器内水熬烂
，研为膏，搜下项药∶
人参（二两） 黄 （四两） 五味子 山药 山茱萸 杜仲(去皮锉，姜汁淹，炒丝断) 石
斛车前子 鳖甲(醋炙) 熟地黄 新莲肉(去皮) 当归（各二两） 槐角子(炒) 白茯苓 磁
石( 碎，各一两） 川芎（一两） 沉香（半两，不焙) 麝香（一钱，别研入) 菟丝子(酒浸湿，研，五两)
上为末，用猪肚膏搜和得所，膏少则添熟蜜，杵数千下，丸如梧子大。食前温酒、糯米
汤任下五十丸。一法，有白术二两、阳起石一两。
【附子猪肚丸】
炮制并去除皮和脐的附子、不经过烘焙的槟榔（各一两）、用醋煮过的鳖甲（一两半）、当归、知母、炮制的木香、锉碎并炒过的川楝子、去净苗和泥土的秦艽、酒蒸的大黄、龙胆草、白芍药、用酒浸泡并炒过的破故纸（补骨脂）、麸炒并去掉瓤的枳壳（各半两）。
以上药物研成细末，分成三份。取其中两份放入猪肚内，缝合固定，加入三升蜜酒和五升童便一同放入砂钵中，熬煮至干烂，研磨成细粉，再加入剩下的一份药末，一起搅拌捣匀，制成梧桐子大小的药丸。每次服用五十丸，用温酒或米汤送服。
主治热中病。多因外部感受燥热之邪，内部因思虑过度损伤脾脏，饮食肥甘油腻，导致热邪积聚在胸中，引起多吃且小便频数，小便量超过饮水量；也有不口渴但饮食迅速消化而表现为小便多的情况。
【乌金散】
炒过的黄丹、烧过的细墨（各一两）。
以上药物研磨均匀。每次服用三钱，饭后先用一碗水漱口，待感到心中发热、想要喝水时，立即用冷水调服药粉送下。
【烂金丸】
主治热中消渴症状停止后，用于填补精血，补益各种虚损，解除疲劳倦怠，清除骨节间的余热，使心神安宁、意志坚定，安定魂魄，巩固脏腑功能，增进饮食，预防疮疡发生。
大猪肚一个、黄连三两、蜜、生姜（各二两，需研磨）。
先将猪肚清洗干净，再用葱、面粉、醋、花椒等清洗并控干水分，将药与水和酒一同放入银器或石器中煮半天，捞出黄连，洗净残留的蜜和酒，锉碎研磨成细末，再用酒调成膏状，填入之前洗净的猪肚内缝合固定，放入银器或石器中用水熬烂，研磨成膏，再拌入以下药物：
人参（二两）、黄芪四两、五味子、山药、山茱萸、杜仲（去皮锉碎，用姜汁浸泡，炒至丝断）、石斛、车前子、醋炙的鳖甲、熟地黄、去皮的鲜莲子肉、当归（各二两）、炒槐角子、白茯苓、破碎的磁石（各一两）、川芎（一两）、沉香（半两，不烘焙）、麝香（一钱，单独研磨后加入）、酒浸湿并研磨的菟丝子（五两）。
以上药物研成细末，用猪肚膏调和均匀，如果膏太少则添加熟蜂蜜，杵捣数千下，制成梧桐子大小的药丸。饭前用温酒或糯米汤任意送服五十丸。另一种配方包含白术二两、阳起石一两。
[Fuzi Zhudu Wan (Aconite and Pig Stomach Pill)]
Pao Zhi (processed) Fuzi (Radix Aconiti Lateralis Preparata) with skin and umbilicus removed, Binglang (Arecae Semen) unroasted (each 1 liang), Biejia (Testudinis Carapax et Plastrum) boiled in vinegar (1.5 liang), Danggui (Angelicae Sinensis Radix), Zhimu (Anemarrhenae Rhizoma), Pao Zhi (processed) Muxiang (Aucklandiae Radix), Chuanlianzi (Meliosmae Fructus) crushed and stir-fried, Qinjiao (Gentianae Macrophyllae Radix) free of seedlings and soil, Dahuang (Rhei Radix et Rhizoma) steamed with wine, Longdancao (Gentianae Scabrae Radix), Baishao (Paeoniae Radix Alba), Po Guzhi (Psoraleae Fructus) soaked in wine and stir-fried, Zhike (Aurantii Fructus Immaturus) bran-fried and pith removed (each 0.5 liang).
The above herbs are ground into powder and divided into three parts. Two parts are placed inside a pig stomach, sewn shut, and cooked with 3 sheng of honey-wine and 5 sheng of urine from an uncircumcised boy in a clay pot until dry and mushy. The mixture is finely ground, the remaining one part of herb powder is added, and they are kneaded together to form pills the size of a wutong seed. Take 50 pills per dose, swallowed with warm wine or rice soup.
Indicated for Re-Zhong (Heat Accumulation in the Middle Jiao). This condition often arises from external exposure to dry-heat pathogens, internal injury to the Spleen due to excessive mental exertion, and consumption of rich, greasy foods, leading to heat accumulation in the chest. Symptoms include polyphagia and polyuria, where the volume of urine exceeds the volume of fluid intake; some cases present without thirst but with rapid digestion of food and increased urination.
[Wujin San (Black Gold Powder)]
Chao Huangdan (Lithargyri Pulvis) roasted, Xi Mo (Carbon Graphitatis) burned (each 1 liang).
Grind the above ingredients uniformly. Take 3 qian per dose. After meals, first rinse the mouth with one bowl of water. When feeling heat in the heart and craving water, immediately take the powder mixed with cold water.
[Lanjin Wan (Rotting Gold Pill)]
Indicated after the cessation of Re-Zhong Xiao Ke (Heat Accumulation and Wasting-Thirst), used to tonify essence and blood, benefit various deficiencies, relieve fatigue and lassitude, clear residual heat from the bone joints, calm the mind and strengthen willpower, stabilize the soul, consolidate the Zang-Fu organs, promote appetite, and prevent sores and ulcers.
One large pig stomach, Huanglian (Coptidis Rhizoma) 3 liang, Mi (Melle) and Shengjiang (Zingiberis Rhizoma Recens) each 2 liang (to be ground).
First, wash the pig stomach thoroughly. Then wash it again with scallions, flour, vinegar, Sichuan pepper, etc., and drain well. Place the herbs with water and wine in a silver or ceramic vessel and boil for half a day. Remove the Huanglian, wash away all residual honey and wine, crush and grind into fine powder. Mix with wine to form a paste. Place this paste into the cleaned pig stomach, sew shut, and boil in water in a silver or ceramic vessel until mushy. Grind into a paste, then incorporate the following herbs:
Renshen (Ginseng Radix) 2 liang, Huangqi (Astragali Radix) 4 liang, Wuweizi (Schisandrae Chinensis Fructus), Shanyao (Dioscoreae Rhizoma), Shanzhuyu (Corni Fructus), Duzhong (Eucommiae Cortex) peeled, crushed, soaked in ginger juice, and stir-fried until fibers break, Shihu (Dendrobii Caulis), Cheqianzi (Plantaginis Semen), Cu Zhi Biejia (Testudinis Carapax et Plastrum) vinegar-roasted, Shudihuang (Rehmanniae Radix Praeparata), Xin Lianrou (Nelumbinis Plumula) peeled (each 2 liang), Huaiguoz (Sophorae Tonkinensis Fructus) stir-fried, Bai Fuling (Poria) Cishi (Magnetitum) crushed (each 1 liang), Chuanxiong (Ligustici Chuanxiong Rhizoma) 1 liang, Chenxiang (Aquilariae Lignum Resinatum) 0.5 liang (unroasted), Shexiang (Moschus) 1 qian (ground separately and added), Tusizi (Cuscutae Semen) soaked in wine, wet, and ground (5 liang).
Grind the above herbs into powder. Use the pig stomach paste to knead and mix evenly. If the paste is insufficient, add prepared honey. Pound thousands of times to form pills the size of a wutong seed. Take 50 pills before meals with warm wine or glutinous rice soup as desired. Another method includes Baizhu (Atractylodis Macrocephalae Rhizoma) 2 liang and Yangqishi (Prosperitatis Semen) 1 liang.