清肺滋肾和五脏通血脉
天门冬(去心) 麦门冬(去心各四两) 怀生熟地黄(肥大沉水枯朽不用各半斤) 人参(
去芦
)白茯苓(去皮) 甘州枸杞子(去梗各二两) 砂仁(七钱) 木香(五钱) 沉香(三钱)
上用瓦坛盛无灰好酒三十斤将药切片以绢袋盛放坛内浸三日语武火煮三时以酒黑色为度
如热
去木香减人参五钱如下虚或寒将韭子炒黄色为细末空心用酒三五盏每盏挑韭末一铜钱饮之妇
人下虚无子久饮亦能生子用核桃连皮过口此药甚平和治痨疾补虚损乌须发久服貌如童子忌黄
白萝卜葱蒜否则令人须发易白
专治五痨七伤诸虚百损并治诸虫积暖下元
用真正川椒二斤半拣去枝目用釜一口覆于地上四围用刀尽记去釜用炭火烧红其地用米醋
泼地
将纸摊椒在上以釜益之良久取出为末用炼蜜一斤四两为丸如梧桐子大每服十五丸(空心)酒下
半年加至二十丸一年后加至二十五丸止忌五辛葱蒜余无所忌其椒切勿用闭口者
专补脾胃虚弱膨闷泄泻不思饮食服之神效
白术(炒四两) 白茯苓(去皮三两) 陈皮(去白二两) 山药(姜汁炒四两) 莲肉(去皮
心四两) 薏苡仁(炒四两) 芡实(去壳净四两) 人参(去芦一两) 砂仁(炒一两)
上为末用白晚米五升半糯米二升共七升半打粉共药和匀用蜜三斤如无蜜沙糖四斤代之和
匀如
做糕法入笼中尽片蒸熟焙干瓦罐封贮饥时取三五片食之白汤漱口小儿用加山楂肉四两麦芽面
四两去人参按此方不拘男女大小皆可用出外甚便
天门冬(去除心部)四两,麦门冬(去除心部)四两,怀地黄(生地与熟地各半斤,选用肥大且能沉入水中的药材,枯朽者不用),人参(去除芦头),白茯苓(去除外皮),甘州枸杞子(去除果梗)各二两,砂仁七钱,木香五钱,沉香三钱。
以上药材用瓦坛盛装三十斤无灰好酒,将药材切片后用绢袋装好放入坛内,浸泡三天,然后用微火煮三个时辰,以酒色变黑为度。
如果体质偏热,去掉木香,减少人参五钱;如果下焦虚寒,将韭菜子炒至黄色研成细末,空腹时用酒三五盏送服,每盏酒中挑取一铜钱量的韭末饮用。妇女下焦虚寒导致不孕者,长期服用也能生育。配合食用带皮的核桃,此药性质非常平和,治疗劳损性疾病,补益虚损,乌黑须发,长期服用容貌如童子般年轻。忌食黄萝卜、白萝卜、葱、蒜,否则会导致须发变白。
使用真正的川椒二斤半,拣去枝条和椒目。准备一口锅倒扣在地上,用刀沿锅边标记地面范围,然后移走锅,用炭火烧红该处地面。用米醋泼洒在地面上,将纸铺在花椒上,再用锅盖住。放置良久后取出,研成粉末。用一斤四两炼蜜制成梧桐子大小的丸剂。每次服用十五丸(空腹时),用酒送服。半年后加量至二十丸,一年后加量至二十五丸为止。忌食五辛、葱、蒜,其余无禁忌。花椒切勿使用闭口者。
白术(炒制)四两,白茯苓(去皮)三两,陈皮(去除白色内皮)二两,山药(用姜汁炒制)四两,莲子肉(去除皮和心)四两,薏苡仁(炒制)四两,芡实(去壳净选)四两,人参(去除芦头)一两,砂仁(炒制)一两。
以上药材研成粉末,用白晚米五升半、糯米二升,共七升半磨成粉,与药粉混合均匀。用蜂蜜三斤调和(如果没有蜂蜜可用沙糖四斤代替),混合均匀。按照制作糕点的方法,放入蒸笼中充分蒸熟,焙干后装入瓦罐密封保存。饥饿时取三五片食用,用白开水漱口送服。小儿服用需加入山楂肉四两、麦芽面四两,去掉人参。按此方不拘男女老少皆可使用,外出携带非常方便。
Clear Lungs, Nourish Kidneys, Harmonize Five Zang Organs, and Unblock Blood Vessels
Tianmendong (Asparagi Radix, remove the heart) 4 liang, Maimendong (Ophiopogonis Radix, remove the heart) 4 liang, Huai Dihuang (Rehmanniae Radix, raw and prepared, each 0.5 jin; select plump ones that sink in water, discard rotten ones), Renshen (Ginseng Radix, remove the rhizome), Baifuling (Poria, remove the skin), Ganshou Gouqizi (Lycii Fructus from Ganzhou, remove stems) each 2 liang, Sharen (Amomi Fructus) 7 qian, Muxiang (Aucklandiae Radix) 5 qian, Chenxiang (Aquilariae Lignum Resinatum) 3 qian.
Place the above herbs in a clay jar with 30 jin of good wine free of ash. Slice the herbs, place them in a silk bag, and submerge the bag in the wine within the jar. Soak for three days, then simmer over gentle heat for three shichen (6 hours) until the wine turns black.
If there is excess heat, remove Muxiang and reduce Renshen by 5 qian. If there is deficiency-cold in the lower jiao, stir-fry Jiuzi (Allii Tuberosi Semen) until yellow, grind into fine powder, and take orally with 3-5 cups of wine upon rising; add one copper-coin amount of Jiuzi powder to each cup. For women with deficiency-cold in the lower jiao leading to infertility, long-term consumption can facilitate conception. Consume walnuts with the skin. This prescription is very mild in nature, treats lao disease (consumptive disease), tonifies deficiency and damage, darkens beard and hair, and long-term use maintains a youthful appearance. Avoid eating daikon radish, green onions, and garlic, otherwise it may cause premature graying of hair and beard.
Specifically treats five labors and seven injuries, various deficiencies and hundred damages, and also treats various worm accumulations and coldness of the lower yuan.
Use genuine Chuanjiao (Zanthoxyli Pericarpium) 2.5 jin, picking out branches and seeds. Prepare a pot and invert it on the ground, marking the perimeter around the pot with a knife, then remove the pot. Red-hot charcoal fire is used to heat the marked area on the ground. Sprinkle rice vinegar on the heated ground, spread paper over the Chuanjiao placed on the ground, and cover with the pot again. After a long period, remove and grind into powder. Mix with 1 jin 4 liang of refined honey to form pills the size of paulownia seeds. Take 15 pills per dose (on an empty stomach) with wine. After half a year, increase to 20 pills; after one year, increase to 25 pills per dose. Avoid five pungent spices, green onions, and garlic; no other restrictions apply. Do not use closed-mouth Chuanjiao.
Specifically tonifies spleen and stomach weakness causing abdominal distension, chest oppression, diarrhea, and loss of appetite; administration yields miraculous effects.
Baizhu (Atractylodis Macrocephalae Rhizoma, stir-fried) 4 liang, Baifuling (Poria, removed skin) 3 liang, Chenpi (Citri Reticulatae Pericarpium, removed white pith) 2 liang, Shanyao (Dioscoreae Rhizoma, stir-fried with ginger juice) 4 liang, Lianrou (Nelumbinis Semen, removed skin and heart) 4 liang, Yiyiren (Coicis Semen, stir-fried) 4 liang, Qianshi (Euryales Semen, shelled and cleaned) 4 liang, Renshen (Ginseng Radix, removed rhizome) 1 liang, Sharen (Amomi Fructus, stir-fried) 1 liang.
Grind the above herbs into powder. Use 5.5 sheng of white late rice and 2 sheng of glutinous rice, totaling 7.5 sheng, grind into flour, and mix evenly with the herbal powder. Blend with 3 jin of honey (if honey is unavailable, substitute with 4 jin of brown sugar). Mix evenly. Prepare according to the method for making cakes: steam thoroughly in a steamer until cooked, dry by baking, and store in sealed clay jars. Take 3-5 slices when hungry, rinsing mouth with plain boiled water before eating. For children, add 4 liang of Shan Zha Rou (Crataegi Fructus) and 4 liang of Maiya Mian (Hordei Fructus Germinatus Powder), and omit Renshen. This formula is suitable for both men and women of all ages and is convenient for travel.