浮缓而滑，沉缓而长（皆可治）；弦涩短小。（为难治）
大半夏汤（方见《金匮》）
启膈饮（方见《实在易》）
三一承气汤（方见《时方》）
按∶久病与羸败之人，前方未免太峻。余用麻仁丸及高鼓峰新方代之。高鼓峰悟王损庵
治膈用大黄之妙，融会一方，颇为稳当。方用熟地五钱，当归、白芍、桃仁、麻仁各三钱，
微微润之。其形体如常，即以前方内加大黄一二钱，以助血药。
加减左归饮
（经云∶肾乃胃之关，关门不利，升降息矣。关门即气交之中天之枢也，故肾旺则胃阴充，胃阴充则能食。）
《己任篇》曰∶膈症一阳明尽之。予治荆溪潘尔修之膈，用左归饮去茯苓，加生地、
当归两大剂而便润食进；又十剂而两便如常，饮食复旧。盖以左归饮中有甘草，则直走阳明
，以和其中。且当归、生地合用，则能清胃火以生其阴。胃阴上济则贲门宽展，故饮食能进
；胃阴下达则幽门、阑门皆滋润，故二便如常。去茯苓者，恐其分流入坎，不若专顾阳明之
效速也。
和中畅卫汤
紫苏梗（五分） 香附（醋炒） 神曲（炒） 沙参（各一钱） 桔梗 连翘（去子尖，各六分） 木香（四分）
苍术 抚芎 贝母（各八分） 砂仁（三分） 生姜（三片）
水煎服。
易思兰自注云∶香附、苏梗，开窍行气；苍术健中；贝母开郁痰；连翘散六经之火；抚
芎发肝木之困；神曲行脾之郁；木香逐气流行；桔梗升提肺气；沙参助正气而不助火，此方
提上焦之火邪，乃“火郁发之”之义也。然徒用此方，而不兼补下之药，虽能解散于一时，其火
无水制，必然复生，而痞满噎膈之疾，恐尤甚于前也。
愚按∶《内经》云，膈塞闭绝，上下不通，则暴忧之病也。可见此病多起于郁结不舒
，胃气不能敷布所致，张鸡峰所谓神思间病是也。方中虽是解郁套药，而分两多寡、气味配
合，似有独得之妙。又与八味丸间服，所以多效。喻嘉言资液救焚汤，与八味丸间服，亦是
此意。但救焚汤大凉大降，流于奇险，不如此汤之平易近人也。
五噎丸（《千金》）
治胸中久寒，呕逆妨食，结气不消。
干姜 蜀椒 吴茱萸 桂心 北细辛（各一两） 人参 白术（各二两） 橘皮 茯苓（各一两五
钱） 附子（一枚，炮）
上为细末，炼蜜丸桐子大。酒服十五丸，日三服，渐加至三十丸。
五膈丸（《千金》）
治饮食不得下，手足冷，上气喘息。
麦门冬（三两） 甘草（二两） 蜀椒（炒，去汗） 远志肉 桂心 细辛 干姜（炮，各一两） 附子（一枚
，炮） 人参（二两）
上为末，炼白蜜丸弹子大。先食噙一丸，细细咽之。喉中胸尚热，药丸稍尽。再噙一
丸，日三、夜二服，七日愈。
张石顽曰∶二丸同用参附椒辛姜桂之类。一以肝气上逆，胃气不下而呕噎，故用萸、橘
以疏肝降逆，苓、术以健脾通津；一以肾气不蒸，肺胃枯槁而不纳，故用冬草以滋肺和胃，
远志以补火生土。又呕噎而药食可进者，频与小丸调之；膈塞而饮食不纳者，时用大丸噙之
。其立法之详若此，可不辨而忽诸。
吴茱萸汤（方见《伤寒》）
理中汤丸（方见《伤寒》）
连理丸（理中丸加黄连）
八味丸
（方见《时方》）
又考隔食反胃，及呕吐粒米不入之症，多系七情不遂，激动其气，气乱载血上逆，菀积于
中，胃气阻隔，用生鹅血乘热饮之。取其生气未离，以血攻血，直透关钥，引宿积之瘀，一
涌而出，而胸胁豁然。此法详于《苏东坡琐录》，前辈金淳还公，即韩慕庐东坦，俱已验效，推
之生鸭血、生黄牛血，亦可用。
西洋药酒方（《锦囊秘授》）
治隔食翻胃，一切痢疾水泻等症，立验。
红豆蔻（去壳） 肉豆蔻（面裹煨用，粗纸包压，去油） 白豆蔻（去壳） 高良姜（切片，炒） 甜肉桂（去皮）
公丁香（各研净细末，戥准五分）
先用上白冰糖四两，水一饭碗，入铜锅内煎化，再入鸡子清二个，煎十余沸，入好烧酒
一斤，离火置稳便处，将药末入铜锅内打匀，以火点着烧酒片刻，随即盖锅火灭，用纱罗滤
去渣，入瓷瓶内，用冷水去火气，随量少饮之。
缪仲淳秘传膈噎膏
人参浓汁 人乳 牛乳 梨汁 蔗汁 芦根汁
龙眼浓汁
上七味各等分，加姜汁少许，隔汤熬成膏子。下炼蜜，徐徐频服之，其效如仙丹。
贝母糖酒方
好陈酒（一斤） 冰糖（十两） 贝母（去心） 砂仁 木香 陈皮（各二钱）
上咀片，入瓷瓶内。箬叶扎紧，上放米一撮。煮以米熟为度，每日清晨服一大杯。
糖姜饼
用糖坊内上好糖糟一斤、生姜四两，先将糖糟打烂，和姜再捣做小饼。晒干，放瓷瓶内
，置灶烟柜上。每日清晨，将饼一枚泡滚水内，少停饮汤。
八汁汤
治噎食。
生藕汁 生姜汁 悉尼汁 萝卜汁 甘蔗汁 白果汁 蜂蜜 竹沥
上各一盏和匀，饭上蒸熟，任意食。
牛羊人乳汁
治翻胃膈气，此证必起于肠枯血燥，大便三四日一次。粪如马栗，若如羊屎者不治，口常吐白沫者不治。
牛乳、羊乳、人乳，不拘分重，总宜常服，为生血润肠之妙药。
脉象浮缓而滑，或沉缓而长（这些脉象都表明病情可治）；若脉象弦涩且短小（则属于难治之证）。
大半夏汤（方剂见《金匮要略》）
启膈饮（方剂见《实在易》）
三一承气汤（方剂见《时方》）
按语：对于久病体虚、形体消瘦衰败的患者，上述前方药力未免过于峻猛。我常用麻仁丸以及高鼓峰的新方来替代。高鼓峰领悟了王损庵治疗噎膈使用大黄的妙处，融会贯通成一方，颇为稳妥妥当。该方用熟地黄五钱，当归、白芍、桃仁、火麻仁各三钱，微微滋润肠胃。如果患者形体如常，就在前方中加入大黄一二钱，以辅助血分药物发挥作用。
加减左归饮
（经文说：肾是胃的关口，如果关门不利，气的升降运动就会停止。这个“关门”就是气交之中天的枢纽，所以肾气旺盛则胃阴充足，胃阴充足就能进食。）
《己任篇》说：噎膈症最终归结于阳明经的问题。我治疗荆溪潘尔修的噎膈症，使用左归饮去掉茯苓，加入生地黄、当归，服用两大剂后大便变润、食欲增进；又服用十剂后大小便恢复正常，饮食也恢复旧观。这是因为左归饮中含有甘草，能直达阳明经，调和其中焦之气。而且当归、生地黄合用，能清胃火以滋生阴液。胃阴上济则贲门宽展，所以饮食能够进入；胃阴下达则幽门、阑门都得到滋润，所以二便正常。去掉茯苓，是担心其渗湿作用流入下焦坎水，不如专门顾护阳明经效果迅速。
和中畅卫汤
紫苏梗（五分） 香附（醋炒） 神曲（炒） 沙参（各一钱） 桔梗 连翘（去子尖，各六分） 木香（四分）
苍术 抚芎 贝母（各八分） 砂仁（三分） 生姜（三片）
用水煎服。
易思兰自注说：香附、苏梗，开通窍道、行气；苍术健运中焦；贝母开郁化痰；连翘疏散六经之火；抚芎疏解肝木之困；神曲行脾之郁滞；木香推动气机流行；桔梗升提肺气；沙参扶助正气而不助火。此方旨在提散上焦的火邪，体现了“火郁发之”的意义。然而如果单独使用此方，而不兼用补益下焦的药物，虽然能暂时解散火邪，但火无水制约，必然再生，导致痞满噎膈的疾病，恐怕比之前更严重。
愚按：《内经》说，膈塞闭绝，上下不通，这是暴忧所致疾病。可见此病多起于郁结不舒，导致胃气不能敷布散布，也就是张鸡峰所说的“神思间病”。方中虽然是解郁的常规药物，但在分量多少、气味配合上，似乎有独到的奥妙。又与八味丸交替服用，所以疗效较多。喻嘉言的资液救焚汤，与八味丸交替服用，也是这个意思。但救焚汤大凉大降，流于奇险，不如此汤平易近人。
五噎丸（出自《千金方》）
治疗胸中久寒，呕吐逆气妨碍进食，结聚之气不消散。
干姜 蜀椒 吴茱萸 桂心 北细辛（各一两） 人参 白术（各二两） 橘皮 茯苓（各一两五钱） 附子（一枚，炮制）
以上药物研为细末，炼蜜制成梧桐子大小的丸剂。酒送服十五丸，每日三次，逐渐增加至三十丸。
五膈丸（出自《千金方》）
治疗饮食无法咽下，手足冰冷，气逆喘息。
麦门冬（三两） 甘草（二两） 蜀椒（炒，去汗） 远志肉 桂心 细辛 干姜（炮制，各一两） 附子（一枚，炮制） 人参（二两）
以上药物研为末，炼白蜜制成弹子大小的丸剂。饭前含服一丸，细细吞咽。如果喉中胸部尚觉热，药丸稍尽。再含服一丸，每日三次，夜间两次，七日痊愈。
张石顽说：这两丸同用人参、附子、花椒、细辛、干姜、肉桂等药物。一方针对肝气上逆，胃气不下而呕吐噎塞，所以用吴茱萸、橘皮疏肝降逆，茯苓、白术健脾通津；一方针对肾气不能蒸腾，肺胃枯槁而不能纳食，所以用麦冬、甘草滋养肺胃，远志补火生土。又有呕吐噎塞但药食尚可进入者，频繁给予小丸调理；噈塞严重饮食不能纳入者，不时用大丸含化。其立法详尽如此，不可不辨别而忽视。
吴茱萸汤（方剂见《伤寒论》）
理中汤丸（方剂见《伤寒论》）
连理丸（理中丸加黄连）
八味丸
（方剂见《时方》）
又考据隔食反胃，以及呕吐粒米不入的症状，多系七情不畅，激动气机，气乱带动血液上逆，瘀积于中，胃气阻隔，可用生鹅血趁热饮用。取其生气未离，以血攻血，直接透过关钥，引宿积之瘀血，一涌而出，从而使胸胁豁然开朗。此法详载于《苏东坡琐录》，前辈金淳还公，即韩慕庐东坦，都已验证有效，推广到生鸭血、生黄牛血，也可以使用。
西洋药酒方（出自《锦囊秘授》）
治疗隔食翻胃，一切痢疾水泻等症状，立即见效。
红豆蔻（去壳） 肉豆蔻（面裹煨用，粗纸包压，去油） 白豆蔻（去壳） 高良姜（切片，炒） 甜肉桂（去皮）
公丁香（各研净细末，秤准五分）
先用上等白冰糖四两，水一碗，放入铜锅内煎化，再加入两个鸡蛋清，煎十余沸，倒入好烧酒一斤，离火放置在平稳处，将药末放入铜锅内打匀，点火点燃烧酒片刻，随即盖锅火灭，用纱罗滤去渣滓，装入瓷瓶内，用冷水退去火气，随量少量饮用。
缪仲淳秘传膈噎膏
人参浓汁 人乳 牛乳 梨汁 蔗汁 芦根汁
龙眼浓汁
以上七味各取等分，加少许姜汁，隔水熬成膏状。加入炼蜜，徐徐频服，其效如仙丹。
贝母糖酒方
好陈酒（一斤） 冰糖（十两） 贝母（去心） 砂仁 木香 陈皮（各二钱）
以上切碎，放入瓷瓶内。箬叶扎紧，上面放一撮米。煮至米熟为度，每日清晨服用一大杯。
糖姜饼
用糖坊内上好糖糟一斤、生姜四两，先将糖糟打烂，和姜再捣做成小饼。晒干，放入瓷瓶内，放在灶烟柜上。每日清晨，将一枚饼泡在滚水中，稍停片刻饮汤。
八汁汤
治疗噎食。
生藕汁 生姜汁 悉尼汁 萝卜汁 甘蔗汁 白果汁 蜂蜜 竹沥
以上各一盏混合均匀，在饭上蒸熟，任意食用。
牛羊人乳汁
治疗翻胃膈气，此证必定起于肠枯血燥，大便三四日一次。粪便像马栗，如果像羊屎者不治，口常吐白沫者不治。
牛乳、羊乳、人乳，不拘重量，总宜常服，为生血润肠的妙药。
A floating, moderate, and slippery pulse, or a deep, moderate, and long pulse (both indicate treatable conditions); a wiry, choppy, short, and small pulse (indicates difficult-to-treat conditions).
Banxia Banbai Tang (Bamboo Shoot and Halbertia Decoction) (Formula seen in *Jingui Yaolue*)
Qige Yin (Qi-Opening Drink) (Formula seen in *Shizai Yi*)
Sanyi Chengqi Tang (Three-One Purging Qi Decoction) (Formula seen in *Shifang*)
Note: For patients with chronic illness and emaciated, debilitated constitutions, the aforementioned formulas are somewhat too harsh. I commonly use Mahuang Wan (Hemp Seed Pill) and Gao Gugeng's new formula to replace them. Gao Gugeng comprehended the subtlety of Wang Sun'an using Rhubarb (*Dahuang*) to treat dysphagia, integrating it into a single formula that is quite stable and appropriate. The formula uses Prepared Rehmannia Root (*Shudi*) 5 qian, Angelica Sinensis Root (*Danggui*), White Peony Root (*Baishao*), Peach Kernel (*Taoren*), and Hemp Seed (*Maren*) each 3 qian, to slightly moisten. If the patient's physical appearance is normal, add Rhubarb (*Dahuang*) 1-2 qian to the above formula to assist the blood-invigorating herbs.
Modified Zuogui Yin (Left Restoring Drink)
(The Classic states: The Kidney is the gate of the Stomach. If the gate is not functioning properly, the ascending and descending movements cease. This "gate" is the pivot within the qi intersection of Heaven. Therefore, when Kidney qi is robust, Stomach yin is sufficient; when Stomach yin is sufficient, one can eat.)
*Jiren Pian* states: Dysphagia ultimately belongs to the Yangming channel. I treated Pan Xiuxiu from Jingxi for dysphagia using Zuogui Yin without Poria (*Fuling*), adding Raw Rehmannia Root (*Shengdihuang*) and Angelica Sinensis Root (*Danggui*). After two large doses, bowel movements became moist and appetite improved; after ten more doses, bowel and bladder functions returned to normal, and diet resumed its former state. This is because Zuogui Yin contains Licorice Root (*Gancao*), which travels directly to the Yangming channel to harmonize the middle jiao. Furthermore, the combination of Angelica Sinensis Root (*Danggui*) and Raw Rehmannia Root (*Shengdihuang*) clears Stomach fire to generate yin. When Stomach yin nourishes upwards, the cardia relaxes, allowing food intake; when Stomach yin descends downwards, the pylorus and ileocecal valve are moistened, ensuring normal excretion. Poria (*Fuling*) is removed to prevent its draining action from flowing into the Kan water of the lower jiao, as focusing solely on the Yangming channel yields faster results.
Hezhong Changwei Tang (Harmonizing Middle and Unblocking Defense Decoction)
Perilla Stem (*Zisugeng*) 5 fen; Cyperus Rhizome (*Xiangfu*) stir-fried with vinegar; Medicated Leaven (*Shenqu*) stir-fried; Glehnia Root (*Shashen*) each 1 qian; Platycodon Root (*Jiegeng*); Forsythia Fruit (*Lianqiao*) with seeds and tips removed, each 6 fen; Aucklandia Root (*Muxiang*) 4 fen; Atractylodes Rhizome (*Cangzhu*); Ligusticum Chuanxiong Rhizome (*Fuxiong*); Fritillaria Bulb (*Beimu*) each 8 fen; Amomum Fruit (*Sharen*) 3 fen; Fresh Ginger (*Shengjiang*) 3 slices.
Decoct in water and take orally.
Yi Silan's self-note states: Cyperus Rhizome (*Xiangfu*) and Perilla Stem (*Zisugeng*) open orifices and move qi; Atractylodes Rhizome (*Cangzhu*) strengthens the middle; Fritillaria Bulb (*Beimu*) resolves stagnant phlegm; Forsythia Fruit (*Lianqiao*) disperses fire in the six channels; Ligusticum Chuanxiong Rhizome (*Fuxiong*) relieves Liver wood stagnation; Medicated Leaven (*Shenqu*) moves Spleen stagnation; Aucklandia Root (*Muxiang*) promotes qi circulation; Platycodon Root (*Jiegeng*) lifts Lung qi; Glehnia Root (*Shashen*) supports righteous qi without aiding fire. This formula aims to lift and disperse fire pathogenic factors in the upper jiao, embodying the principle of "releasing fire stagnation." However, using this formula alone without accompanying tonifying herbs for the lower jiao may only temporarily resolve the fire. Without water to control it, the fire will inevitably regenerate, potentially worsening the痞满 (fullness) and dysphagia compared to before.
My Note: *Neijing* states: "Obstruction and closure of the diaphragm, with no passage between upper and lower, is a disease caused by sudden severe worry." This indicates that this disease often arises from emotional stagnation and discomfort, leading to an inability of Stomach qi to distribute and spread, which Zhang Jifeng refers to as a "mental disorder." Although the formula contains standard anti-stagnation herbs, the precise dosage and flavor combinations seem to possess unique efficacy. Taking it alternately with Bawei Wan (Eight-Ingredient Pill) yields frequent success. Yu Jiayan's Ziye Jiufen Tang (Fluid-Nourishing Fire-Rescuing Decoction), taken alternately with Bawei Wan, follows the same logic. However, Ziyue Jiufen Tang is extremely cooling and purgative, bordering on radical and dangerous, whereas this decoction is mild and accessible.
Wuye Wan (Five-Suffocation Pill) (From *Qianjin Fang*)
Treats chronic cold in the chest, vomiting and regurgitation obstructing food intake, and unresolved qi knots.
Dried Ginger (*Ganjiang*); Sichuan Pepper (*Shujiao*); Evodia Fruit (*Wuzhuyu*); Cinnamon Twig (*Guixin*); Asarum (*Beixixin*) each 1 liang; Ginseng Root (*Renshen*; Atractylodes Macrocephala Rhizome (*Baizhu*) each 2 liang; Tangerine Peel (*Juapi*); Poria (*Fuling*) each 1.5 liang; Prepared Aconite Root (*Fuzi*) 1 piece (prepared).
Grind into fine powder, mix with refined honey to make pills the size of mulberry seeds. Take 15 pills with wine, three times daily, gradually increasing to 30 pills.
Wuge Wan (Five-Dysphagia Pill) (From *Qianjin Fang*)
Treats inability to swallow food, cold hands and feet, and upward rushing qi with panting.
Ophiopogon Tuber (*Mendong*) 3 liang; Licorice Root (*Gancao*) 2 liang; Sichuan Pepper (*Shujiao*) stir-fried, sweat removed; Polygala Root (*Yuanzhi Rou*); Cinnamon Twig (*Guixin*); Asarum (*Xixin*); Dried Ginger (*Ganjiang*) prepared, each 1 liang; Prepared Aconite Root (*Fuzi*) 1 piece (prepared); Ginseng Root (*Renshen*) 2 liang.
Grind into powder, mix with refined white honey to make pills the size of quail eggs. Before meals, hold one pill in the mouth and swallow slowly. If heat remains in the throat and chest, continue until the pill is nearly finished. Hold another pill, take three times daily and twice at night, cured in seven days.
Zhang Shiwang states: These two pills both use Ginseng (*Renshen*), Aconite (*Fuzi*), Sichuan Pepper (*Shujiao*), Asarum (*Xixin*), Dried Ginger (*Ganjiang*), and Cinnamon (*Guixin*). One addresses Liver qi rebelling upward and Stomach qi failing to descend, causing vomiting and dysphagia; thus Evodia (*Wuzhuyu*) and Tangerine Peel (*Juapi*) are used to soothe the Liver and direct rebellious qi downward, while Poria (*Fuling*) and Atractylodes (*Baizhu*) strengthen the Spleen and promote fluid distribution. The other addresses Kidney qi failing to steam, causing dryness and withering of the Lungs and Stomach preventing ingestion; thus Ophiopogon (*Mendong*) and Licorice (*Gancao*) nourish the Lungs and harmonize the Stomach, while Polygala (*Yuanzhi*) tonifies fire to generate earth. For vomiting and dysphagia where medicine and food can still enter, frequently administer small pills for regulation; for severe obstruction where food cannot be taken, occasionally use large pills held in the mouth. Their legislative detail is such that it should not be ignored without careful distinction.
Wuzhuyu Tang (Evodia Decoction) (Formula seen in *Shanghan Lun*)
Lizhong Tang/Wan (Regulate the Middle Decoction/Pill) (Formula seen in *Shanghan Lun*)
Lianli Wan (Coagulating Harmony Pill: Lizhong Pill plus Coptis Rhizome (*Huanglian*))
Bawei Wan (Eight-Ingredient Pill)
(Formula seen in *Shifang*)
Furthermore, regarding dysphagia with regurgitation, and symptoms of vomiting where even a grain of rice cannot be retained, these are mostly caused by unresolved emotions agitating qi. Chaotic qi carries blood upward, causing stasis accumulation in the middle, blocking Stomach qi. Drinking fresh goose blood while hot is recommended. Its vitality has not yet departed; using blood to attack blood penetrates the gates directly, forcing old accumulated stasis out in a rush, thereby clearing the chest and hypochondrium. This method is detailed in *Su Dongpo Suolu*. Predecessors Jin Chunhuan (also known as Han Mulu Dongtan) have verified its efficacy. Extending this, fresh duck blood and fresh yellow ox blood can also be used.
Western Medicine Wine Recipe (From *Jinnang Mishou*)
Treats dysphagia, regurgitation, all types of dysentery, watery diarrhea, etc., with immediate effect.
Cardamom Seed (*Hongdoukou*) peeled; Nutmeg (*Roudoukou*) baked in flour coating, pressed in coarse paper to remove oil; White Cardamom (*Baidoukou*) peeled; Galangal Root (*Gaoliangjiang*) sliced and stir-fried; Sweet Cinnamon (*Tianrougui*) peeled; Clove Bud (*Gongdingxiang*) each ground into fine powder, weighed accurately at 5 fen.
First, dissolve 4 liang of premium white rock sugar in one bowl of water in a copper pot. Add two egg whites and boil for about ten boils. Add 1 jin of good liquor, remove from fire, and place in a stable location. Add the powdered herbs to the copper pot and mix well. Ignite the liquor briefly, then cover the pot to extinguish the fire. Filter through gauze to remove dregs, pour into a porcelain bottle, cool with cold water to remove heat, and drink in small amounts as needed.
Miao Zhongchun's Secret Dysphagia Paste
Ginseng Concentrated Juice; Human Milk; Cow Milk; Pear Juice; Sugarcane Juice; Reed Rhizome Juice; Longan Concentrated Juice.
Take equal parts of the above seven ingredients, add a little ginger juice, and simmer over boiling water until it becomes a paste. Mix in refined honey and take frequently in small amounts; its efficacy is like an immortal elixir.
Fritillaria Sugar-Wine Recipe
Good aged wine (1 jin); Rock sugar (10 liang); Fritillaria Bulb (*Beimu*) decentered; Amomum Fruit (*Sharen*); Aucklandia Root (*Muxiang*); Tangerine Peel (*Chenpi*) each 2 qian.
Cut into pieces, place in a porcelain bottle. Seal tightly with bamboo leaf sheaths. Place a pinch of rice on top. Boil until the rice is cooked. Take one large cup every morning.
Sugar-Ginger Cake
Use 1 jin of high-quality molasses residue from a sugar workshop and 4 liang of fresh ginger. First, mash the molasses residue thoroughly, mix with ginger, and pound again into small cakes. Dry them in the sun, store in a porcelain bottle, and place on the stove smoke cabinet. Every morning, soak one cake in boiling water, let it sit for a moment, and drink the soup.
Eight-Juice Decoction
Treats dysphagia.
Raw Lotus Root Juice; Fresh Ginger Juice; Sydney Juice (likely a typo for a specific local ingredient or plant, kept as transliteration); Radish Juice; Sugarcane Juice; White Fruit Juice (likely Quince or similar); Honey; Bamboo Sap (*Zhuli*).
Mix one cup of each evenly, steam over rice until cooked, and eat as desired.
Cow, Sheep, and Human Milk
Treats regurgitation and diaphragmatic qi stagnation. This condition must originate from intestinal dryness and blood dryness, with bowel movements occurring once every three to four days. Stool resembling horse chestnuts; if resembling sheep dung, it is untreatable; if constantly spitting white foam, it is untreatable.
Cow milk, sheep milk, and human milk, regardless of weight, should be taken regularly as a miraculous remedy for generating blood and moistening the intestines.