主男女风虚寒冷，腰背痛。食少羸瘦无色，嘘吸少气，去风冷，补不足方∶
菊花 杜仲（各一斤，炙） 独活 钟乳（研） 萆 （各八两） 茯苓（二两） 紫
石英（五
两） 附子（去皮） 防风 黄 苁蓉 当归 石斛 桂心（各四两）。
上一十四味，切，以酒七斗渍五宿，一服二合，稍渐加至五合，日三。（《千金》有干
姜。）
主虚劳百病，伤寒风湿，及女人带下，月水往来不调，手足疼痹着床方∶
麻子（一石） 法曲（一斗）
上二味，先捣麻子成末，以水两石着釜中蒸麻子极熟，炊一斛米顷出，去滓，随汁多少
如家酿法，酒熟取清，任性饮之，令人肥健。
主大风虚冷，痰 偏枯，脚弱肿满百病方∶
黄 独活 山茱萸 桂心 蜀椒（去目闭口者，汗） 白术 牛膝 葛根 防风 芎
细辛 附子（去皮） 甘草（炙，各三两） 大黄（一两） 干姜（二两半） 秦艽 当归 乌
头
（去
上一十八味，切，以酒三斗渍十日，一服一合，日三，稍加至五合，夜二服无所忌。大
虚加苁蓉二两，葳蕤二两，石斛二两；多忘加菖蒲二两，紫石英二两；心下水加茯苓二两，
人参二两，薯蓣三两，服尽。复更以酒三斗渍滓。不尔可曝干作散，酒服方寸匕，日三。
生地黄汁一石，煎取五斗，冷渍曲发，先淘米曝干，欲酿时，别煎地黄汁，如前法渍米
一宿，漉干炊酿，一如家酿法，拌 亦以余汁。 皆然。其押出地黄干滓，亦和米炊酿之，
酒
主治男女因风邪虚损引起的寒冷症状，以及腰背疼痛。饮食减少、身体消瘦、面色无华、呼吸短促少气，具有祛除风冷、补益不足功效的方剂：
菊花、杜仲（各一斤，经炙烤处理）、独活、钟乳石（研磨）、萆薢（各八两）、茯苓（二两）、紫石英（五两）、附子（去皮）、防风、肉苁蓉、当归、石斛、桂心（各四两）。
以上十四味药，切碎，用七斗酒浸泡五个夜晚，每次服用二合，逐渐增加至五合，每日三次。（《千金要方》中还有干姜。）
主治虚劳百病、伤寒风湿，以及妇女带下病、月经周期不调、手足疼痛麻木甚至卧床不起的方剂：
麻子（一石）、法曲（一斗）。
以上两味药，先将麻子捣成粉末，用两石水放入釜中蒸熟麻子，待蒸煮相当于一斛米的炊煮时间后取出，滤去渣滓，根据汁液的多少，按照家庭酿酒的方法进行发酵，酒酿好后取清液，随意饮用，能使人身体肥壮健壮。
主治严重的风邪虚冷、痰饮、偏枯（半身不遂）、脚部软弱肿胀满闷等百病的方剂：
黄芪、独活、山茱萸、桂心、蜀椒（去除目闭口者，出汗处理）、白术、牛膝、葛根、防风、川芎、细辛、附子（去皮）、甘草（炙烤，各三两）、大黄（一两）、干姜（二两半）、秦艽、当归、乌头（去皮脐）。
以上十八味药，切碎，用三斗酒浸泡十天，每次服用一合，每日三次，逐渐增加至五合，夜间服用两次，没有禁忌。体质极虚者加肉苁蓉二两、葳蕤二两、石斛二两；健忘者加石菖蒲二两、紫石英二两；心下有停水者加茯苓二两、人参二两、薯蓣三两，服完这些药后，再用三斗酒浸泡药渣。否则也可以晒干制成散剂，用酒送服一方寸匕，每日三次。
生地黄汁一石，煎煮浓缩至五斗，冷却后浸泡酒曲使其发芽，先淘米并晒干，准备酿酒时，另煎生地黄汁，像前法浸泡米一晚，滤干后蒸煮酿造，完全按照家庭酿酒的方法，搅拌时也使用剩余的汁液。都是这样操作。压榨出的地黄干渣，也混合米一起蒸煮酿造，酒
Indicated for wind-deficiency cold in men and women, accompanied by lower back and back pain. For conditions with reduced appetite, emaciation, lack of luster in complexion, shortness of breath, to dispel wind-cold and tonify insufficiency:
Chrysanthemi Flos (Juhua), Eucommiae Cortex (Duzhong) [each 1 jin, roasted], Radix Angelicae Pubescentis (Duhuo), Spathulae Calcitae (Zhongru) [ground], Rhizoma Dioscoreae Hypoglaucae (Bixie) [each 8 liang], Poria (Fuling) [2 liang], Semen et Fructus Lithospermi (Zhiyanshi) [5 liang], Radix Aconiti Lateralis Preparata (Fuzi) [decoated], Radix Saposhnikoviae (Fangfeng), Cortex Cinnamomi (Guixin), Radix Astragali Membranacei (Huangqi), Radix Cistanches (Rongshou), Radix Angelicae Sinensis (Danggui), Dendrobii Caulis (Shihu) [each 4 liang].
The above fourteen ingredients are cut, soaked in seven dou of wine for five nights. Take two he per dose, gradually increasing to five he, three times a day. (Qianjin Yaofang includes dried ginger.)
Indicated for deficiency labor and various diseases, cold damage with wind-dampness, as well as leukorrhea in women, irregular menstruation, and painful numbness in hands and feet leading to bedridden state:
Semen Cannabis Sativae (Mazi) [1 shi], Faqu (Fermented starter) [1 dou].
The above two ingredients: first pound Mazi into powder, place in a cauldron with two shi of water, steam the Mazi until thoroughly cooked. After cooking time equivalent to one hu of rice, remove, strain off the dregs. According to the amount of juice, follow home brewing methods. Once the wine is ripe, take the clear liquid, drink at will; it makes people fat and strong.
Indicated for severe wind-deficiency cold, phlegm-rheum, hemiplegia, weak and swollen legs, and various other diseases:
Radix Astragali Membranacei (Huangqi), Radix Angelicae Pubescentis (Duhuo), Corni Fructus (Shanzhuyu), Cortex Cinnamomi (Guixin), Fructus Zanthoxyli (Shujiao) [remove eyes and closed-mouth ones, sweat them], Rhizoma Atractylodis Macrocephalae (Baizhu), Radix Achyranthis Bidentatae (Niuxi), Radix Puerariae Lobatae (Gegen), Radix Saposhnikoviae (Fangfeng), Radix Chuanxiong (Xiongnu), Radix Asari (Xixin), Radix Aconiti Lateralis Preparata (Fuzi) [decoated], Radix Glycyrrhizae Preparata (Gancao) [roasted, each 3 liang], Radix Rhei (Dahuang) [1 liang], Rhizoma Zingiberis Preparatum (Ganjiang) [2.5 liang], Radix Gentianae Macrophyllae (Qinjiao), Radix Angelicae Sinensis (Danggui), Radix Aconiti Kusnezoffii (Wutou) [remove root neck].
The above eighteen ingredients are cut, soaked in three dou of wine for ten days. Take one he per dose, three times a day, gradually increasing to five he. Two doses at night without taboos. For extreme deficiency, add Radix Cistanches (Rongshou) 2 liang, Polygonati Rhizoma (Weirui) 2 liang, Dendrobii Caulis (Shihu) 2 liang; for forgetfulness, add Rhizoma Acori Tatarinowii (Changpu) 2 liang, Semen et Fructus Lithospermi (Zhiyanshi) 2 liang; for fluid retention under the heart, add Poria (Fuling) 2 liang, Radix Ginseng (Renshen) 2 liang, Rhizoma Dioscoreae Hypoglaucae (Shuyu) 3 liang. Finish taking these. Then soak the dregs again in three dou of wine. Alternatively, dry them and make into powder, take one cun bi with wine, three times a day.
Fresh Rehmanniae Radix Juice 1 shi, decocted to reduce to 5 dou. Cool and soak the fermented starter to induce sprouting. First wash the rice and dry it in the sun. When ready to brew, decoct fresh Rehmanniae Radix Juice separately. Soak the rice overnight as before, drain and cook/ferment, exactly following home brewing methods. Stirring also uses the remaining juice. All done this way. The pressed dry dregs of Rehmanniae Radix are also mixed with rice and steamed/fermented, the wine...