《御览》卷九百九十五
神农∶甘。生太山。
《御览》卷九百九十二
一名泽巨，一名泽冶。
按∶此药参见本书“菥 ”条，《本经》首载此药。
《御览》卷九百八十九
神农、黄帝、桐君、扁鹊∶甘，无毒。岐伯、雷公∶辛，无毒。李氏∶小温。或生羌胡
地。
《御览》卷九百九十三
一名卑相，一名卑监。神农、雷公∶苦，无毒。扁鹊∶酸，无毒。李氏∶平。或生河东
。四月、立秋采。
《御览》卷九百九十二
一名丁翁，一名附支。神农、黄帝∶辛。雷公∶苦。生石城山谷，叶青，蔓延。止汗。
自正月采。
《御览》卷九百九十
一名其积，一名解仓，一名诞，一名余容，一名白术。神农∶苦。桐君∶甘，无毒。岐
伯∶咸。李氏∶小寒。雷公∶酸。二月、三月生。
《御览》卷九百九十一
一名剧草，一名三坚，一名剧荔华。
《御览》卷九百九十一
一名鬼藏，一名正马，一名重台，一名鹿肠，一名端，一名玄台。神农、桐君、黄帝、
雷公、扁鹊∶苦，无毒。岐伯∶咸。李氏∶寒。或生冤句山阳。二月生，叶如梅毛，四四相
值，以芍药，黑茎，茎方，高四、五尺，华赤，生枝间，四月实黑。
《类聚》卷八十一
一名重迈，一名中庭，一名重匡。生冤朐及荆山。
《太平御览》卷九百九十五
神农氏记载：味甘。生长在泰山。
《太平御览》卷九百九十二
又名泽巨，又名泽冶。
《太平御览》卷九百八十九
神农、黄帝、桐君、扁鹊记载：味甘，无毒。岐伯、雷公记载：味辛，无毒。李氏记载：性小温。有的生长在羌胡之地。
《太平御览》卷九百九十三
又名卑相，又名卑监。神农、雷公记载：味苦，无毒。扁鹊记载：味酸，无毒。李氏记载：性平。有的生长在河东。四月和立秋时节采收。
《太平御览》卷九百九十二
又名丁翁，又名附支。神农、黄帝记载：味辛。雷公记载：味苦。生长在石城山谷，叶子青色，藤蔓蔓延。能止汗。从正月开始采收。
《太平御览》卷九百九十
又名其积，又名解仓，又名诞，又名余容，又名白术。神农记载：味苦。桐君记载：味甘，无毒。岐伯记载：味咸。李氏记载：性小寒。雷公记载：味酸。二月、三月生长。
《太平御览》卷九百九十一
又名剧草，又名三坚，又名剧荔华。
《太平御览》卷九百九十一
又名鬼藏，又名正马，又名重台，又名鹿肠，又名端，又名玄台。神农、桐君、黄帝、雷公、扁鹊记载：味苦，无毒。岐伯记载：味咸。李氏记载：性寒。有的生长在冤句山南面。二月生长，叶子像梅毛一样，四片相对排列，配伍芍药使用（注：此处原文可能有误或指形态似芍药），茎黑色，茎方形，高四、五尺，花红色，生于枝条之间，四月果实变黑。
《艺文类聚》卷八十一
又名重迈，又名中庭，又名重匡。生长在冤朐和荆山。
Taiping Yulan (Imperial Readings of the Taiping Era), Volume 995
Shennong: Sweet in taste. Grows in Mount Tai.
Taiping Yulan, Volume 922
Also known as Zeju, also known as Zeye.
Note: This herb is referenced under the entry "Xi" in this book; it was first recorded in the Shen Nong Ben Cao Jing (Divine Farmer's Materia Medica).
Taiping Yulan, Volume 989
Shennong, Huangdi, Tongjun, Bian Que: Sweet in taste, non-toxic. Qibo, Leigong: Pungent in taste, non-toxic. Li Shi: Slightly warm in nature. Some grow in the lands of the Qiang and Hu peoples.
Taiping Yulan, Volume 993
Also known as Beixiang, also known as Beijian. Shennong, Leigong: Bitter in taste, non-toxic. Bian Que: Sour in taste, non-toxic. Li Shi: Neutral in nature. Some grow in Hedong. Harvested in April and during the Start of Autumn solar term.
Taiping Yulan, Volume 922
Also known as Dingweng, also known as Fuzhi. Shennong, Huangdi: Pungent in taste. Leigong: Bitter in taste. Grows in the valleys of Shicheng; leaves are green, stems trail and spread. Stops sweating. Harvested starting from the first lunar month.
Taiping Yulan, Volume 990
Also known as Qiji, also known as Jiecang, also known as Dan, also known as Yurong, also known as Baizhu (Atractylodis Macrocephalae Rhizoma). Shennong: Bitter in taste. Tongjun: Sweet in taste, non-toxic. Qibo: Salty in taste. Li Shi: Slightly cold in nature. Leigong: Sour in taste. Grows in February and March.
Taiping Yulan, Volume 991
Also known as Jucuo, also known as Sanjian, also known as Julihua.
Taiping Yulan, Volume 991
Also known as Guicang, also known as Zhengma, also known as Chongtai, also known as Luchang, also known as Duan, also known as Xuantai. Shennong, Tongjun, Huangdi, Leigong, Bian Que: Bitter in taste, non-toxic. Qibo: Salty in taste. Li Shi: Cold in nature. Some grow on the south slope of Yuanju Mountain. Grows in February; leaves resemble plum hairs, arranged in whorls of four opposite each other; associated with Shaoyao (Paeoniae Radix Alba); stems are black, square-shaped, four to five chi high; flowers are red, growing among branches; fruits turn black in April.
Yiwen Leiju (Gathered Writings from the Imperial Library), Volume 81
Also known as Chongmai, also known as Zhongting, also known as Chongkuang. Grows in Yuanqu and Jingshan.
Taiping Yulan, Volume 990
Also known as Timu. Shennong, Tongjun: Non-toxic. Tonifies deficiencies, benefits Qi.