论曰咳嗽呕吐者，肺与胃俱受寒邪也，盖肺喜温而气宣，胃得温而物化，二者脏腑不同，
要之畏寒之性一也，肺感微寒。既为咳嗽，寒流于胃，又成呕吐，内经曰、胃咳之状，咳而
呕，又曰。聚于胃，关于肺是也。
治上气咳嗽，呕逆不下食，人参汤方
人参 杏仁（去皮尖双仁炒） 白茯苓（去黑皮） 柴胡（去苗各二两） 陈橘皮（汤
浸去白炒） 紫菀
上六味、粗捣筛，每服三钱匕，生姜半分拍碎，水一盏，煎至七分，去滓温服，日三，
患冷加干姜炮二两，患热加麦门冬去心三两，不能食，加白术二两，浓朴去粗皮生姜汁炙、
二两。
治咳嗽呕吐，心胸满闷，不下饮食，半夏汤方
半夏（汤洗七遍姜汁制焙） 前胡（去芦头） 紫菀（去苗土各一两） 人参 诃黎勒
（煨取皮） 杏仁
上六味。粗捣筛，每服三钱匕，水一盏，生姜一枣大拍碎，煎至六分，去滓温服。不拘
时。
治肺胃有寒，咳嗽呕吐，半夏丸方
半夏曲（炒二两） 白茯苓（去黑皮一两） 干姜（炮） 丁香 矾石（熬令汁枯各半
两）
上五味，捣罗为细末，生姜汁煮面糊，丸如梧桐子大，每服二十丸，温米饮下，日三。
治咳嗽呕吐涎沫，心胸不快，饮食不下，白术汤方
白术（一两） 人参 桔梗（锉炒） 黎诃勒（煨取皮） 桂（去粗皮各三钱） 陈橘
皮（汤浸去白焙） 半
上九味。粗捣筛，每服三钱匕，水一盏半，生姜半分切，煎取八分，去滓温服，不拘时，
日二。
治一切喘嗽，痰涎吐逆。金华丸方
滑石（为末一两） 款冬花（四两）
上二味，以款冬花捣为粗末，入沙合内，铺底盖头，置滑石于中，固济合子令密，用炭
火五斤，煨之通赤，候冷取出，不用款冬花灰，只取滑石末、研极细，别以款冬花细末二两，
白面三钱匕，水一碗化开。慢火熬成稀膏，入前滑石末和匀，丸如梧桐子大。临卧以一丸于
生油内滚过干咽。
治一切涎嗽，温胃止吐逆，分气丸方
藿香叶 草豆蔻（去皮） 半夏（汤洗七遍焙各一两） 丁香 白矾枯（各半两）
上五味，捣研为细末，面糊和丸，如绿豆大，每服二十丸，橘皮汤下、不拘时。
治咳嗽呕吐，寒热，不下饮食，浓朴汤方
浓朴（去粗皮生姜汁炙） 半夏（汤洗七遍生姜制各二两） 白术（三分） 紫菀（去
苗土） 陈橘皮（汤浸去白焙） 人参 杏仁（去皮尖双仁炒各一两） 甘草（炙锉） 贝
母（去心各半两）
上九味。粗捣筛，每服四钱匕，水一盏半，生姜一枣大拍碎，煎至八分，去滓温服。不
拘时。
治咳嗽上气，胸满呕吐涎沫，胡椒丸方
胡椒 荜茇（各三两） 白术 桂（去粗皮） 高良姜 款冬花 紫菀（去苗土） 甘
草（炙锉各二两
上九味、捣罗为细末，炼蜜丸如梧桐子大，每服十五丸，米饮下、不拘时。
治咳嗽呕吐，胶饴煎方
胶饴（五斤） 蜀椒（去目并闭口炒出汗二升） 杏仁（去皮尖双仁炒一升研成膏） 干
姜（炮） 人参（各一两） 附子（炮裂去皮脐五枚） 桂（去粗皮一两半） 天门冬（去
心焙二两半）
上八味，捣罗六味为细末，与杏仁膏同捣千杵，入胶饴和匀，每服半匙含化，日三夜二
治咳嗽呕吐，橘皮五味子汤方
陈橘皮（汤浸去白焙） 五味子 人参 紫苏子（各五两）
上四味，粗捣筛，每服五钱匕，水一盏半，生姜一枣大拍碎，煎至一盏，去滓温服。
论述说：咳嗽和呕吐，是肺和胃都受到寒邪侵袭所致。大概肺喜欢温暖而气机宣通，胃得到温暖才能消化食物，这两个脏腑虽然不同，但畏惧寒冷的性质是一致的。肺感受轻微寒邪，就会引发咳嗽；寒气流注于胃，又形成呕吐。《黄帝内经》说：“胃咳的症状，是咳嗽伴随呕吐”，又说：“病邪聚积在胃，关联到肺”，说的就是这种情况。
治疗上气咳嗽、呕吐逆乱、无法进食的人参汤方：
人参、杏仁（去皮尖，双仁者炒制）、白茯苓（去掉黑色外皮）、柴胡（去掉苗茎，各二两）、陈橘皮（用热水浸泡后去掉白色内瓤并炒制）、紫菀。
以上六味药，粗捣碎过筛，每次服用三钱匕，生姜半块拍碎，加水一盏，煎煮至七分满，滤去药渣，温服，每日三次。如果患有冷证，加炮干姜二两；如果患有热证，加去心的麦门冬三两；如果不能进食，加白术二两，厚朴（去掉粗皮，用生姜汁炙烤）二两。
治疗咳嗽呕吐、心胸胀满闷痛、不能饮食的半夏汤方：
半夏（用热水洗七遍，用姜汁炮制后焙干）、前胡（去掉芦头）、紫菀（去掉苗土，各一两）、人参、诃黎勒（煨后取皮）、杏仁。
以上六味药，粗捣碎过筛，每次服用三钱匕，加水一盏，生姜一块枣大小拍碎，煎煮至六分满，滤去药渣，温服。不拘泥于固定时间。
治疗肺胃有寒，咳嗽呕吐的半夏丸方：
半夏曲（炒制二两）、白茯苓（去掉黑色外皮一两）、干姜（炮制）、丁香、矾石（熬制直到汁液干枯，各半两）。
以上五味药，捣碎筛选成细末，用生姜汁煮面糊为粘合剂，制成梧桐子大小的丸药，每次服用二十丸，用温米汤送下，每日三次。
治疗咳嗽呕吐涎沫、心胸不快、饮食难下的白术汤方：
白术（一两）、人参、桔梗（锉碎炒制）、诃黎勒（煨后取皮）、桂枝（去掉粗皮，各三钱）、陈橘皮（热水浸泡去白焙干）、半夏。
以上九味药，粗捣碎过筛，每次服用三钱匕，加水一盏半，生姜半块切丝，煎取八分满，滤去药渣，温服，不拘时间，每日两次。
治疗各种气喘咳嗽、痰涎吐逆的金华丸方：
滑石（研成末一两）、款冬花（四两）。
以上两味药，将款冬花捣成粗末，放入沙合（一种陶器容器）内，铺在底部盖住顶部，将滑石放在中间，密封好容器，用五斤炭火煨烧直至通红，冷却后取出，不用款冬花的灰烬，只取滑石末，研磨至极细。另外取款冬花细末二两，白面三钱匕，用水一碗化开。用慢火熬成稀膏，加入前面的滑石末搅拌均匀，制成梧桐子大小的丸药。睡前取一丸在生油中滚过后干咽。
治疗各种涎嗽，温胃止吐逆的分气丸方：
藿香叶、草豆蔻（去皮）、半夏（热水洗七遍焙干，各一两）、丁香、枯白矾（各半两）。
以上五味药，捣碎研磨成细末，用面糊调和制成绿豆大小的丸药，每次服用二十丸，用橘皮汤送下，不拘时间。
治疗咳嗽呕吐、寒热交替、不能饮食的厚朴汤方：
厚朴（去掉粗皮，用生姜汁炙烤）、半夏（热水洗七遍，用生姜炮制，各二两）、白术（三分）、紫菀（去掉苗土）、陈橘皮（热水浸泡去白焙干）、人参、杏仁（去皮尖，双仁者炒制，各一两）、甘草（炙烤锉碎）、贝母（去心，各半两）。
以上九味药，粗捣碎过筛，每次服用四钱匕，加水一盏半，生姜一块枣大小拍碎，煎煮至八分满，滤去药渣，温服。不拘时间。
治疗咳嗽上气、胸满呕吐涎沫的胡椒丸方：
胡椒、荜茇（各三两）、白术、桂枝（去掉粗皮）、高良姜、款冬花、紫菀（去掉苗土）、甘草（炙烤锉碎，各二两）。
以上九味药，捣碎筛选成细末，用炼蜜制成梧桐子大小的丸药，每次服用十五丸，用米汤送下，不拘时间。
治疗咳嗽呕吐的胶饴煎方：
胶饴（五斤）、蜀椒（去掉目和闭口，炒出汗水二升）、杏仁（去皮尖，双仁者炒制一升，研成膏）、干姜（炮制）、人参（各一两）、附子（炮裂去皮脐五枚）、桂枝（去掉粗皮一两半）、天门冬（去心焙干二两半）。
以上八味药，将除胶饴和杏仁膏外的六味药捣碎筛选成细末，与杏仁膏一起捣一千杵，加入胶饴搅拌均匀，每次服用半匙含化，每日三次，夜间两次。
治疗咳嗽呕吐的橘皮五味子汤方：
陈橘皮（热水浸泡去白焙干）、五味子、人参、紫苏子（各五两）。
以上四味药，粗捣碎过筛，每次服用五钱匕，加水一盏半，生姜一块枣大小拍碎，煎煮至一盏满，滤去药渣，温服。
Commentary states: Cough and vomiting are caused by the Lung and Stomach both being affected by Cold pathogenic factors. Generally, the Lung prefers warmth to ensure the free flow of Qi, and the Stomach requires warmth to transform food. Although these two Zang-Fu organs differ in nature, their shared characteristic is aversion to Cold. When the Lung is affected by slight Cold, it manifests as cough; when Cold flows into the Stomach, it results in vomiting. The *Nei Jing* (Inner Canon) states: "The manifestation of Stomach cough involves coughing accompanied by vomiting," and also says: "Pathogenic factors gather in the Stomach and relate to the Lung." This refers to the aforementioned condition.
**Renshen Tang (Ginseng Decoction)** for treating ascending Qi with cough, vomiting with reflux, and inability to eat:
* Renshen (Ginseng Radix et Rhizoma)
* Xingren (Prunus Armeniacae Semen, peeled, de-veined, double-kernel stir-fried)
* Baifuling (Poria, black skin removed)
* Chaihu (Bupleuri Radix, sprouts removed, each 2 liang)
* Chenjupi (Citri Reticulatae Pericarpium, soaked in hot water, white pith removed, stir-fried)
* Ziwan (Asternis Radix)
The above six herbs are coarsely crushed and sieved. Each dose consists of 3 qianbi, with half a piece of fresh ginger smashed, added to one zhan of water, and decocted until reduced to seven-tenths. Strain and take warm. Administer three times daily. If cold syndrome is present, add 2 liang of Pao Ganjiang (Zingiberis Rhizoma Preparatum). If heat syndrome is present, add 3 liang of Quxin Maidong (Asparagi Radix, heart removed). If unable to eat, add 2 liang of Baizhu (Atractylodis Macrocephalae Rhizoma), and 2 liang of Houpo (Magnoliae Officinalis Cortex, coarse skin removed, stir-fried with fresh ginger juice).
**Banxia Tang (Pinellia Decoction)** for treating cough and vomiting, chest fullness and oppression, and inability to ingest food:
* Banxia (Pinelliae Rhizoma, washed seven times in hot water, prepared with fresh ginger juice, then dried)
* Qianhu (Peucedani Radix, rhizome head removed)
* Ziwan (Asternis Radix, sprouts and soil removed, each 1 liang)
* Renshen (Ginseng Radix et Rhizoma)
* Helile (Terminalia Chebulae Fructus, roasted, peel taken)
* Xingren (Prunus Armeniacae Semen)
The above six herbs are coarsely crushed and sieved. Each dose consists of 3 qianbi, added to one zhan of water and a piece of fresh ginger the size of a jujube (smashed), and decocted until reduced to six-tenths. Strain and take warm. Take at any time without restriction.
**Banxia Wan (Pinellia Pill)** for treating Cold in the Lung and Stomach causing cough and vomiting:
* Banxiaqu (Pinelliae Fermentum, stir-fried, 2 liang)
* Baifuling (Poria, black skin removed, 1 liang)
* Ganjiang (Zingiberis Rhizoma, prepared)
* Dingxiang (Caryophylli Flos)
* Fanshi (Alumen, boiled until juice is dry, each half liang)
The above five herbs are pounded and sifted into fine powder. A paste made from wheat flour cooked with fresh ginger juice is used as a binder to form pills the size of sophora seeds. Each dose is 20 pills, taken with warm rice drink, three times daily.
**Baizhu Tang (Atractylodes Macrocephala Decoction)** for treating cough and vomiting with salivary foam, chest discomfort, and difficulty eating:
* Baizhu (Atractylodis Macrocephalae Rhizoma, 1 liang)
* Renshen (Ginseng Radix et Rhizoma)
* Jiegeng (Platycodonis Radix, cut and stir-fried)
* Helile (Terminalia Chebulae Fructus, roasted, peel taken)
* Guizhi (Cinnamomi Ramulus, coarse skin removed, each 3 qian)
* Chenjupi (Citri Reticulatae Pericarpium, soaked in hot water, white pith removed, dried)
* Banxia (Pinelliae Rhizoma)
The above nine herbs are coarsely crushed and sieved. Each dose consists of 3 qianbi, added to 1.5 zhan of water and half a piece of fresh ginger (cut), and decocted until eight-tenths remains. Strain and take warm. Take at any time, twice daily.
**Jinhua Wan (Jinhua Pill)** for treating all types of wheezing and coughing, and vomiting of phlegm-saliva:
* Huashi (Talcum, powdered, 1 liang)
* Kuidonghua (Dendranthemi Flos, 4 liang)
The above two ingredients: Pound the Kuidonghua into coarse powder, place it inside a clay pot (shahé) lining the bottom and covering the top. Place the Huashi in the middle. Seal the pot tightly. Roast over 5 jin of charcoal fire until red-hot. Allow to cool and remove. Discard the Kuidonghua ash; retain only the Huashi powder, grinding it extremely fine. Separately, take 2 liang of fine Kuidonghua powder and 3 qianbi of white flour, dissolved in one bowl of water. Slowly boil into a thin paste. Mix in the Huashi powder evenly. Form into pills the size of sophora seeds. Before retiring, roll one pill in raw oil and swallow dry.
**Fenqi Wan (Qi-Distributing Pill)** for treating all types of salivary cough, warming the Stomach, and stopping vomiting/reflux:
* Huoxiangye (Agastaches Herba)
* Caodoukou (Amomi Fructus Rotundus, skin removed)
* Banxia (Pinelliae Rhizoma, washed seven times in hot water, dried, each 1 liang)
* Dingxiang (Caryophylli Flos)
* Baifan Ku (Alumen, calcined, each half liang)
The above five herbs are pounded and ground into fine powder. Mix with flour paste to form pills the size of mung beans. Each dose is 20 pills, taken with Chenpi tea (Citri Reticulatae Pericarpium decoction), at any time.
**Houpo Tang (Magnolia Bark Decoction)** for treating cough and vomiting, alternating chills and fever, and inability to eat:
* Houpo (Magnoliae Officinalis Cortex, coarse skin removed, stir-fried with fresh ginger juice)
* Banxia (Pinelliae Rhizoma, washed seven times in hot water, prepared with fresh ginger, each 2 liang)
* Baizhu (Atractylodis Macrocephalae Rhizoma, 3 fen)
* Ziwan (Asternis Radix, sprouts and soil removed)
* Chenjupi (Citri Reticulatae Pericarpium, soaked in hot water, white pith removed, dried)
* Renshen (Ginseng Radix et Rhizoma)
* Xingren (Prunus Armeniacae Semen, peeled, de-veined, double-kernel stir-fried, each 1 liang)
* Gancao (Glycyrrhizae Radix et Rhizoma, stir-fried and cut)
* Beimu (Fritillariae Thunbergii Bulbus, heart removed, each half liang)
The above nine herbs are coarsely crushed and sieved. Each dose consists of 4 qianbi, added to 1.5 zhan of water and a piece of fresh ginger the size of a jujube (smashed), and decocted until eight-tenths remains. Strain and take warm. Take at any time.
**Hujiao Wan (Pepper Pill)** for treating cough with ascending Qi, chest fullness, and vomiting of salivary foam:
* Hujiao (Piperis Longi Fructus)
* Biba (Piperis Kadsurae Fructus, each 3 liang)
* Baizhu (Atractylodis Macrocephalae Rhizoma)
* Guizhi (Cinnamomi Ramulus, coarse skin removed)
* Gaoliangjiang (Alpiniae Katsumadai Rhizoma)
* Kuidonghua (Dendranthemi Flos)
* Ziwan (Asternis Radix, sprouts and soil removed)
* Gancao (Glycyrrhizae Radix et Rhizoma, stir-fried and cut, each 2 liang)
The above nine herbs are pounded and sifted into fine powder. Mix with refined honey to form pills the size of sophora seeds. Each dose is 15 pills, taken with rice drink, at any time.
**Jiaoyi Jian (Maltose Decoction)** for treating cough and vomiting:
* Jiaoyi (Maltose, 5 jin)
* Shujiao (Zanthoxyli Fructus, eyes and closed-mouth ones removed, stir-fried until sweat appears, 2 sheng)
* Xingren (Prunus Armeniacae Semen, peeled, de-veined, double-kernel stir-fried 1 sheng, ground into paste)
* Ganjiang (Zingiberis Rhizoma, prepared)
* Renshen (Ginseng Radix et Rhizoma, each 1 liang)
* Fuzi (Aconiti Lateralis Radix Praeparata, cracked, skin and umbilicus removed, 5 pieces)
* Guizhi (Cinnamomi Ramulus, coarse skin removed, 1.5 liang)
* Tianmendong (Asparagi Radix, heart removed, dried, 2.5 liang)
The above eight ingredients: Pound six herbs (excluding Jiaoyi and Xingren paste) into fine powder. Combine with Xingren paste and pound for a thousand strokes. Mix evenly with Jiaoyi. Each dose is half a spoonful, held in the mouth to dissolve. Take three times during the day and twice at night.
**Chenpi Wuweizi Tang (Citri Reticulatae Pericarpium and Schisandrae Fructus Decoction)** for treating cough and vomiting:
* Chenjupi (Citri Reticulatae Pericarpium, soaked in hot water, white pith removed, dried)
* Wuweizi (Schisandrae Chinensis Fructus)
* Renshen (Ginseng Radix et Rhizoma)
* Zisuzi (Perillae Fructus, each 5 liang)
The above four herbs are coarsely crushed and sieved. Each dose consists of 5 qianbi, added to 1.5 zhan of water and a piece of fresh ginger the size of a jujube (smashed), and decocted until one zhan remains. Strain and take warm.