味甘，微寒，无毒。主除胸中热，充皮毛，久服利人益气。《图经》∶单服疗肺风
夫心肺中虚风及客热，膀胱间连胁下时有气妨，皮肤瘙痒，瘾疹，饮食不多日渐瘦损
忧愁心忪少气。《唐本》云∶根名香附子，一名雀头香。大下气，除胸腹中热。交
味辛，温，无毒。主小儿气胀，霍乱呕逆，腹冷食不下，两胁痞满。日华子云∶健脾
开胃气，温肠，补水脏及壮筋骨，治肾气。《海药》云∶主膈气，消食，温胃，善滋食味。
多食无损，却不可与阿魏同合，夺其气味。杀∶鱼肉毒。出∶佛誓国，今所在皆有之。
味甘，微温，无毒。主胸胁逆气，咳逆上气。《药性论》云∶臣。味辛。兼主一切气
日华子云∶治奔豚，肾气，肺气，烦闷及上气。《唐本》云∶微寒。主上气冲喉中，呼吸
绝。深师∶疗久咳逆上气，体肿，短气，胀满，夜倚壁不得卧，常作水鸡声音，白前汤主
之。白前二两，紫菀、半夏洗各三两，大戟七合切，四物以水一斗渍一宿，明旦煮取三升，
分三服。禁食羊肉、饧，大佳。
味甘，温，无毒。主恶气，猝心腹痛满。兼用合诸香。日华子云∶治心腹胀，下气。
浴令人身香。《海药》云∶陈氏云主黑皮 黯，风疳齿 ，野鸡痔。得∶白芷、附子，良。
合诸香及KT 衣也。
莎草根：味道甘甜，性质微寒，无毒。主要功效是清除胸中的热邪，滋养皮毛，长期服用能通利人体并补益元气。《图经本草》记载：单用本品可治疗肺风引起的虚风和客热，以及膀胱区域连及胁下偶尔出现的气机阻滞感、皮肤瘙痒、瘾疹（风团）、饮食减少且日渐消瘦、忧愁心悸、气短等症状。《唐本注》说：其根名为香附子，又名雀头香。具有极强的下气作用，能清除胸腹中的热邪。
甘松：味道辛，性质温，无毒。主要功效是治疗小儿气胀、霍乱呕吐逆气、腹部寒冷导致的食物不消化、两胁部痞塞满闷。日华子说：能健脾开胃，调理气机，温暖肠道，滋补肾脏并强壮筋骨，治疗肾气不足。《海药本草》说：主要治疗膈间气滞，消食导滞，温暖胃腑，善于增进食欲。多吃没有损害，但不可与阿魏同用，否则会夺取其气味。解毒：可解鱼肉毒。产地：出自佛誓国，现在各地都有出产。
白前：味道甘甜，性质微温，无毒。主要功效是治疗胸胁部的逆气，咳嗽气喘。《药性论》说：作为臣药使用，味道辛。兼治各种气病。日华子说：治疗奔豚气、肾气上逆、肺气上逆、烦闷以及气逆上冲。《唐本注》说：性质微寒。主要治疗气逆冲喉中，呼吸急促甚至窒息。深师方：治疗久咳气喘，身体浮肿，气短，胀满，夜间倚靠墙壁无法平卧，常发出类似水鸡叫声的症状，以白前汤为主治方剂。处方组成：白前二两，紫菀、半夏（洗）各三两，大戟七合切块，四味药用水一斗浸泡一夜，第二天早晨煮取三升药液，分三次服用。禁忌食用羊肉、饴糖，效果极佳。
甘松（此处原文似有重复或指代其他香药，按原文翻译）：味道甘甜，性质温，无毒。主要功效是祛除恶气，突然发生的心腹痛满。也可配合各种香料使用。日华子说：治疗心腹胀满，下气。洗浴可使身体散发香气。《海药本草》引用陈氏的说法：主要治疗黑皮黯斑、风疳齿龋、野鸡痔。相须/相使：与白芷、附子配伍，疗效良好。可用于制作各种香料及熏衣。
Cyperus Rotundus (Sha Cao Gen): The flavor is sweet, the nature is slightly cold, and it is non-toxic. It primarily eliminates heat in the chest, nourishes the skin and hair, and long-term consumption benefits the body by promoting qi. *Tu Jing* records: Taken alone, it treats lung wind, deficiency wind and guest heat in the heart and lungs, occasional qi obstruction connecting the bladder area to the hypochondrium, pruritus cutis, urticaria, decreased appetite with gradual emaciation, anxiety with palpitations, and shortness of breath. *Tang Ben* states: The root is named Xiang Fu Zi, also known as Que Tou Xiang. It strongly directs qi downward and eliminates heat in the chest and abdomen.
Nardostachys Chinensis (Gan Song): The flavor is pungent, the nature is warm, and it is non-toxic. It primarily treats pediatric abdominal distension due to qi stagnation, cholera with vomiting and regurgitation, cold abdomen leading to indigestion, and fullness/stuffiness in both hypochondria. Ri Hua Zi states: It strengthens the spleen, opens the stomach, regulates qi, warms the intestines, tonifies the kidney organ, strengthens sinews and bones, and treats kidney qi deficiency. *Hai Yao* states: It primarily treats diaphragmatic qi stagnation, promotes digestion, warms the stomach, and enhances taste/appetite. Excessive consumption causes no harm, but it should not be combined with Asafoetida (A Wei), as this would diminish its aroma. Detoxification: It neutralizes fish and meat toxins. Origin: From Fo Shi Guo, now available everywhere.
Cynanchum Stauntonii (Bai Qian): The flavor is sweet, the nature is slightly warm, and it is non-toxic. It primarily treats rebellious qi in the chest and hypochondrium, and coughing with upward rushing of qi. *Yao Xing Lun* states: It serves as a minister herb; its flavor is pungent. It also treats all types of qi disorders. Ri Hua Zi states: It treats running piglet syndrome (Ben Tun), rebellious kidney qi, rebellious lung qi, irritability, and upward rushing of qi. *Tang Ben* states: Its nature is slightly cold. It primarily treats qi rushing to the throat, causing respiratory distress or suffocation. Shen Shi Formula: Treats chronic cough and wheezing, bodily edema, shortness of breath, abdominal distension, inability to lie flat at night requiring leaning against the wall, and frequent production of sounds resembling those of a water frog. The primary formula is Bai Qian Tang. Prescription: Bai Qian 2 liang, Zi Wan and Ban Xia (washed) each 3 liang, Da Ji 7 he cut into pieces. Soak these four herbs in one dou of water overnight. Boil on the next morning to obtain three sheng of liquid. Divide into three doses. Contraindications: Avoid mutton and maltose syrup; this yields excellent results.
Nardostachys Chinensis (Gan Song - repeated entry context): The flavor is sweet, the nature is warm, and it is non-toxic. It primarily expels foul qi and sudden epigastric/abdominal pain and fullness. It can also be combined with various aromatic herbs. Ri Hua Zi states: It treats cardiac and abdominal distension and directs qi downward. Bathing with it makes the body fragrant. *Hai Yao* cites Chen Shi: It primarily treats dark skin discoloration, wind-related dental caries, and "wild chicken hemorrhoids." Synergistic herbs: White Peony Root (Bai Zhi) and Aconite Root (Fu Zi) enhance its efficacy. It is used in making various aromatics and for scenting clothes.