治久风枯挛三十年着床及诸恶风眉毛堕落方。
干地黄 独活 丹参 石（各一两） 麦冬 附子 甘遂（各二两） 赤石脂（二两
半）
干姜 芜荑 芫花 柏子仁（各一合） 苏子（一升） 苁蓉 茯神（一作茯苓） 金牙 薯
蓣
白术 杜仲 石南 牡荆子 山萸 款冬（各十八铢） 白芷 乌喙 乌头 人参 野狼毒 蜀
椒防风 细辛 矾石 寒水石 牛膝 麻黄 川芎 当归 柴胡 芍药 牡蛎 桔梗 狗
脊（《翼》作枸杞） 天雄（各半两） 石斛 桂心（各六铢）
上四十五味 咀，以酒二斗渍，夏三日，春秋六日，冬九日，一服半合，密室中合药
，勿令女人、六畜见之，三日清斋乃合。（《千金翼》无川芎，云加大枣四十枚更佳）
又方 治八风十二痹偏枯不随、宿食久寒虚冷、五劳七伤及妇人产后余疾、月水不调
皆主之方。
石 桂心 白术 野狼毒 半夏 石南 白石脂 龙胆 续断 芫花 代赭 白石英
茹 石苇 元参 天雄 山萸 防风 桔梗 藜芦 卷柏 寒水石 细辛 乌头 踯躅
蜀椒 白芷 秦艽 菖蒲（各一两） 矾石 附子 远志（各二两） 石膏（二两半） 蜈
蚣（二枚
）
上三十四味 咀，以酒二斗渍四日，服一合，日再。十日后去滓，曝干捣筛为散，酒
服方寸匕，日再，以知为度。（胡洽四十二味无桂心、细辛、乌头、踯躅、蜀椒，而有芒硝
、恒山 黄芩、黄连、大黄、麻黄、地黄、前胡、甘草、菟丝子、芍药、紫菀各一两、杏二
十枚同捣筛，绢袋盛，用水三斗、面三斤、黍米三斗作饭，根据酿酒法以药袋置酿中，春秋七
日，冬十日，夏三日，酒成服半鸡子壳，日三服，曝药为末，酒服方寸匕，以身体暖为度）
治疗患久风枯挛三十年导致卧床不起，以及各类恶风、眉毛脱落病症的方剂。
干地黄、独活、丹参、石（各一两）、麦冬、附子、甘遂（各二两）、赤石脂（二两半）；
干姜、芜荑、芫花、柏子仁（各一合）、苏子（一升）、肉苁蓉、茯神（一作茯苓）、金牙、薯蓣、白术、杜仲、石南、牡荆子、山萸肉、款冬花（各十八铢）；白芷、乌喙、乌头、人参、野狼毒、蜀椒、防风、细辛、矾石、寒水石、牛膝、麻黄、川芎、当归、柴胡、芍药、牡蛎、桔梗、狗脊（《千金翼方》作枸杞）、天雄（各半两）；石斛、桂心（各六铢）。
以上四十五味药，切碎，用酒二斗浸泡，夏季三日，春秋季六日，冬季九日。每次服用半合，在密室中配制药物，不要让妇女和六畜看见，三天后清静斋戒再行配制。（《千金翼方》中没有川芎，说加大枣四十枚效果更好）
另一个方剂，治疗八风十二痹导致的偏枯不遂、宿食久寒虚冷、五劳七伤以及妇人产后余疾、月经不调等病症的主治方剂。
石、桂心、白术、野狼毒、半夏、石南、白石脂、龙胆、续断、芫花、代赭石、白石英、茹（原文此处疑有脱漏或通假，通常指某种草药，依原文保留）、石苇、玄参、天雄、山萸肉、防风、桔梗、藜芦、卷柏、寒水石、细辛、乌头、踯躅花、蜀椒、白芷、秦艽、菖蒲（各一两）；矾石、附子、远志（各二两）；石膏（二两半）；蜈蚣（二条）。
以上三十四味药，切碎，用酒二斗浸泡四天，每次服用一合，每日两次。十日后去掉药渣，晒干捣碎过筛制成散剂，用酒送服一方寸匕，每日两次，以见效为度。（胡洽方的四十二味药中没有桂心、细辛、乌头、踯躅花、蜀椒，而有芒硝、恒山、黄芩、黄连、大黄、麻黄、地黄、前胡、甘草、菟丝子、芍药、紫菀各一两、杏二十枚同捣碎过筛，用绢袋盛装，用水三斗、面粉三斤、黍米三斗做饭，按照酿酒的方法将药袋放在酿制过程中，春秋七日，冬季十日，夏季三日，酒成后服用半个鸡蛋壳大小的量，每日三次，将药晒成粉末，用酒送服一方寸匕，以身体暖和为度）
A prescription for treating chronic wind-induced withered spasms lasting thirty years, resulting in being bedridden, as well as various malignant winds and falling eyebrows.
Shengdi Huang (Rehmanniae Radix Preparata), Duhuo (Angelicae Pubescentis Radix), Danshen (Salviae Miltiorrhizae Radix et Rhizoma), Shi [Note: Specific mineral unclear from context, likely a typo or abbreviation in original text] (each 1 liang); Maidong (Ophiopogonis Tuber), Fuzi (Aconiti Lateralis Radix Preparata), Gansui (Kansui Radix) (each 2 liang); Chishizhi (Halloysit Rubra) (2.5 liang);
Ganjiang (Zingiberis Rhizoma), Wuyi (Toosendan Fructus), Yuanhua (Genkwa Flos), Baiziren (Platycladi Semen) (each 1 he); Suzi (Perillae Fructus) (1 sheng); Rongrong (Cistanches Herba), Fushen (Poria with Hostwood), Jinya [Note: Likely Jin Ya, a mineral], Shuyu (Dioscoreae Rhizoma), Baizhu (Atractylodis Macrocephalae Rhizoma), Duzhong (Eucommiae Cortex), Shinan [Note: Likely Shinan Ye, Nanmu Leaf], Mujingzi (Viticis Fructus), Shanyuzhu (Corni Fructus), Kuandonghua (Farfarae Flos) (each 18 zhu); Baizhi (Angelicae Dahuricae Radix), Wu Hui (Aconiti Radix), Wutou (Aconiti Radix), Renshen (Ginseng Radix), Yelangdu (Euphorbiae Pekinensis Radix), Shujiao (Zanthoxyli Pericarpium), Fangfeng (Saposhnikoviae Radix), Xixin (Asari Radix et Rhizoma), Fanshi (Alumen), Hanshuishi (Haliotidis Concha), Niuxi (Achyranthis Bidentatae Radix), Mahuang (Ephedrae Herba), Chuanxiong (Ligustici Chuanxiong Rhizoma), Danggui (Angelicae Sinensis Radix), Chaihu (Bupleuri Radix), Shaoyao (Paeoniae Radix), Muli (Concha Ostreae), Jiegeng (Platycodonis Radix), Gouji [Qianjin Yi Fang reads Gouqi] (Cibotii Rhizoma / Corni Fructus), Tianxiong (Aconiti Radix Preparata) (each 0.5 liang); Shihu (Dendrobii Caulis), Guixin (Cinnamomi Ramulus) (each 6 zhu).
The above forty-five ingredients are chopped and soaked in two dou of wine. Soak for three days in summer, six days in spring and autumn, and nine days in winter. Take half a he per dose. Prepare the medicine in a closed room; do not let women or domestic animals see it. Observe a pure fast for three days before preparation. (Qianjin Yifang does not include Chuanxiong, stating that adding forty large dates is better.)
Another prescription for treating paralysis and immobility due to Eight Winds and Twelve Bi syndromes, lingering cold deficiency from retained food, Five Exhaustions and Seven Injuries, postpartum residual diseases in women, and irregular menstruation.
Shi [Note: Unclear mineral/herb], Guixin (Cinnamomi Ramulus), Baizhu (Atractylodis Macrocephalae Rhizoma), Yelangdu (Euphorbiae Pekinensis Radix), Banxia (Pinelliae Rhizoma), Shinan [Note: Likely Shinan Ye], Baishizhi (Halloysit Alba), Longdan (Gentianae Radix), Xuduan (Dipsaci Radix), Yuanhua (Genkwa Flos), Daizhe (Haematitum), Bai Shiyu [Note: Likely Baishi Ying, White Quartz], Ru [Note: Textual ambiguity, possibly referring to a resin or herb], Shiwei (Pyrosiae Folium), Yuanshen (Scrophulariae Radix), Tianxiong (Aconiti Radix Preparata), Shanyuzhu (Corni Fructus), Fangfeng (Saposhnikoviae Radix), Jiegeng (Platocodonis Radix), Lilu (Veratri Rhizoma), Juanbai (Selaginellae Tamariscinae Herba), Hanshuishi (Haliotidis Concha), Xixin (Asari Radix et Rhizoma), Wutou (Aconiti Radix), Zhizhu (Daphnes Genkwa Flower), Shujiao (Zanthoxyli Pericarpium), Baizhi (Angelicae Dahuricae Radix), Qinjiao (Gentianae Macrophyllae Radix), Changpu (Acori Tatarinowii Rhizoma) (each 1 liang); Fanshi (Alumen), Fuzi (Aconiti Lateralis Radix Preparata), Yuanzhi (Polygalae Radix) (each 2 liang); Shigao (Gypsum Fibrosum) (2.5 liang); Wigong (Centipedae Corpus) (2 pieces).
The above thirty-four ingredients are chopped and soaked in two dou of wine for four days. Take one he per dose, twice daily. After ten days, remove the dregs, dry them in the sun, pound them, and sieve them into a powder. Take one fangcun bi (a square-inch measure) with wine, twice daily, until efficacy is achieved. (Hu Qia's forty-two ingredient formula excludes Guixin, Xixin, Wutou, Zhizhu, and Shujiao, but includes Mangxiao (Natrii Sulfas), Hengshan (Hyperici Japonici Herba), Huangqin (Scutellariae Radix), Huanglian (Coptidis Rhizoma), Dahuang (Rhei Radix et Rhizoma), Mahuang (Ephedrae Herba), Dihuang (Rehmanniae Radix), Qianhu (Peucedani Radix), Gancao (Glycyrrhizae Radix et Rhizoma), Tusizi (Cuscutae Semen), Shaoyao (Paeoniae Radix), Ziwan (Asternis Radix), each 1 liang, and twenty apricot kernels pounded together and sieved. Place in a silk bag. Use three dou of water, three jin of flour, and three dou of millet to make rice. Follow the wine-making method by placing the medicine bag in the fermentation vessel. Ferment for seven days in spring and autumn, ten days in winter, and three days in summer. When the wine is ready, take half an eggshell volume per dose, three times daily. Alternatively, dry the herbs into powder, take one fangcun bi with wine, until the body feels warm.)