病源其人血气先虚，复为虚邪所中，发汗吐下之后，经络俱损伤，阴阳竭绝，热邪始散
，真气尚少，五脏犹虚，谷神未复，无津液以荣养，故虚羸而生病焉。（出第八卷中）
集验疗伤寒虚羸少气气逆苦呕吐方。
石膏（一斤碎绵裹） 竹叶（一把） 麦门冬（一升去心） 人参（二两） 半夏（一
升洗）
生姜（四两） 甘草（二两炙）
上七味切，以水一斗二升，煮取六升，去滓，纳粳米一升，米熟去米，饮一升，日三服
。忌海藻菘菜羊肉饧。（出第三卷中）
又生地黄汤，疗伤寒有热，虚羸少气，心下满，胃中有宿食，大便不利方。
生地黄（三斤） 大黄（四两） 大枣（二十枚擘） 甘草（一两炙） 芒硝（二合）
上五味合捣令相得，蒸五升米下熟绞取汁，分再服。忌海藻菘菜。（出第二卷中）
千金疗伤寒虚羸少气呕吐，竹叶石膏汤方。
石膏（一斤碎绵裹） 竹叶（一把） 麦门冬（一升去心） 人参（二两） 半夏（半
斤洗）
甘草（二两）
上六味，以水一斗，煮取六升，去滓，纳粳米一升，煮米熟，去米饮一升，日三服。忌
海藻菘菜羊肉饧。（出第十卷中此张仲景伤寒论方）
张文仲栀子豉汤，疗吐下后虚羸欲死方。
栀子（一十枚） 豉（四合绵裹）
上二味，以水五升，先煮栀子取二升，纳豉又煮三四沸，去滓，分再服。（支同此出姚
万第二卷中集验备急同各用栀子十四枚）
病因在于患者气血原本虚弱，又遭受虚邪侵袭，在发汗、催吐或泻下治疗后，经络受到全面损伤，阴阳之气衰竭断绝，热邪虽然开始消散，但真气依然稀少，五脏仍然虚弱，脾胃运化功能尚未恢复，体内缺乏津液来滋养身体，因此出现形体消瘦虚弱并引发疾病。（出自第八卷中）
集验方治疗伤寒后身体虚弱消瘦、气短、气逆且痛苦于呕吐的方剂。
石膏（一斤，捣碎后用绵布包裹） 竹叶（一把） 麦门冬（一升，去心） 人参（二两） 半夏（一升，洗净）
生姜（四两） 甘草（二两，炙烤）
以上七味药切碎，用水一斗二升，煎煮至六升，滤去药渣，加入粳米一升，待米煮熟后去掉米粒，每次服用一升，每日三次。忌食海藻、菘菜（白菜类）、羊肉和饴糖。（出自第三卷中）
另外有生地黄汤，治疗伤寒发热、身体虚弱消瘦、气短、心下部胀满、胃中有积存食物、大便不通利的方剂。
生地黄（三斤） 大黄（四两） 大枣（二十枚，掰开） 甘草（一两，炙烤） 芒硝（二合）
以上五味药混合捣匀，在五升米下蒸熟，绞取汁液，分两次服用。忌食海藻、菘菜。（出自第二卷中）
《千金方》治疗伤寒后身体虚弱消瘦、气短、呕吐的竹叶石膏汤方。
石膏（一斤，捣碎后用绵布包裹） 竹叶（一把） 麦门冬（一升，去心） 人参（二两） 半夏（半斤，洗净）
甘草（二两）
以上六味药，用水一斗，煎煮至六升，滤去药渣，加入粳米一升，煮至米熟，去掉米粒，每次服用一升，每日三次。忌食海藻、菘菜、羊肉和饴糖。（出自第十卷中，此方源自张仲景《伤寒论》）
张文仲栀子豉汤，治疗经过催吐或泻下后身体虚弱消瘦、濒临死亡状态的方剂。
栀子（十枚） 豆豉（四合，用绵布包裹）
以上两味药，用水五升，先煮栀子取二升水，加入豆豉再煮三四沸，滤去药渣，分两次服用。（支氏本相同，此方出自姚万《第二卷》，《集验备急方》各用栀子十四枚）
The etiology lies in the patient's prior deficiency of blood and qi, compounded by invasion from deficient pathogens. Following treatments such as sweating, vomiting, or purging, the meridians are comprehensively damaged, yin and yang energies are exhausted and severed, and although the pathogenic heat begins to dissipate, the true qi remains scarce. The five zang organs are still deficient, the spleen and stomach transformation functions have not yet recovered, and there is a lack of body fluids to nourish the body. Consequently, emaciation and weakness occur, giving rise to disease. (From Volume VIII)
Jiyan Formula for Treating Post-Febrile Disease Emaciation with Shortness of Breath, Counterflow Qi, and Painful Vomiting.
Shigao (Gypsum Fibrosum, 1 jin, crushed and wrapped in cotton cloth) Zhuye (Bambusae Folium, 1 handful) Maimendong (Ophiopogonis Radix, 1 sheng, heart removed) Renshen (Ginseng Radix, 2 liang) Banxia (Pinelliae Rhizoma, 1 sheng, washed)
Shengjiang (Zingiberis Rhizoma Recens, 4 liang) Gancao (Glycyrrhizae Radix et Rhizoma, 2 liang, honey-fried)
Cut the above seven herbs, decoct in 12 sheng of water until reduced to 6 sheng, strain the dregs, add 1 sheng of Jingmi (Oryza Sativa var. Japonica), cook until the rice is ripe, remove the rice, drink 1 sheng per dose, three times daily. Avoid Haizao (Sargassum), Songcai (Brassica rapa var. pekinensis), Yangrou (Ovis/Capra meat), and Yitang (Maltose). (From Volume III)
Additionally, Shengdihuang Tang (Rehmanniae Radix Decoction) treats post-febrile disease with fever, emaciation, shortness of breath, fullness in the epigastrium, retained food in the stomach, and difficult defecation.
Shengdihuang (Rehmanniae Radix, 3 jin) Dahuang (Rhei Radix et Rhizoma, 4 liang) Dazao (Ziziphi Jujubae Fructus, 20 pieces, split) Gancao (Glycyrrhizae Radix et Rhizoma, 1 liang, honey-fried) Mangxiao (Natrii Sulfas, 2 he)
Pound the above five herbs together until well mixed, steam over 5 sheng of rice until cooked, squeeze out the juice, divide into two doses. Avoid Haizao (Sargassum) and Songcai (Brassica rapa var. pekinensis). (From Volume II)
Qianjin Formula for Treating Post-Febrile Disease Emaciation, Shortness of Breath, and Vomiting: Zhuye Shigao Tang (Bamboo Leaf and Gypsum Decoction).
Shigao (Gypsum Fibrosum, 1 jin, crushed and wrapped in cotton cloth) Zhuye (Bambusae Folium, 1 handful) Maimendong (Ophiopogonis Radix, 1 sheng, heart removed) Renshen (Ginseng Radix, 2 liang) Banxia (Pinelliae Rhizoma, 0.5 jin, washed)
Gancao (Glycyrrhizae Radix et Rhizoma, 2 liang)
Decoct the above six herbs in 10 sheng of water until reduced to 6 sheng, strain the dregs, add 1 sheng of Jingmi (Oryza Sativa var. Japonica), cook until the rice is ripe, remove the rice, drink 1 sheng per dose, three times daily. Avoid Haizao (Sargassum), Songcai (Brassica rapa var. pekinensis), Yangrou (Ovis/Capra meat), and Yitang (Maltose). (From Volume X; this formula originates from Zhang Zhongjing's Shanghan Lun)
Zhang Wenzhong Zhizi Chi Tang (Gardenia and Fermented Soybean Decoction) for treating severe emaciation and near-death state after vomiting or purging.
Zhizi (Gardeniae Fructus, 10 pieces) Chi (Sojae Semen Praeparatum, 4 he, wrapped in cotton cloth)
Boil the above two herbs in 5 sheng of water. First decoct Zhizi (Gardeniae Fructus) to obtain 2 sheng of liquid, then add Chi (Sojae Semen Praeparatum) and boil for three to four boils. Strain the dregs, divide into two doses. (Zhi's version is identical; this is from Yao Wan's Volume II; Jiyan Beiji Fang uses 14 pieces of Zhizi each).