治停痰留饮，胸膈满闷，咳嗽呕吐，气短恶心，以致饮食不下，并宜服之
茯苓（去皮，三两） 半夏（汤浸七次，五两）
上为粗末。每服四大钱，水一大盏，生姜七片，煎至七分，去滓，空心服。
治男子、妇人脾胃气弱，呕吐哕逆，饮食不下，手足逆冷，涎痰稠粘。又治似喘不喘，
欲呕不呕，彻心愦愦，闷乱不安，或瘴疟诸疾，水浆粥药入口便吐，服之立效
服之百日痊安。此药温脾胃，化痰饮，消宿冷，止吐呕。
藿香（去梗） 人参（切片，各六两） 半夏（汤洗七次，姜汁制，二两半）
上捣为粗末，入人参令匀。每服三钱，水一盏半，生姜十片，煎至一盏，去滓，通口服。
孕妇忌。
治肺气不调，咳嗽喘满，痰涎壅塞，心下坚满，短气烦闷，及风壅痰实，头目
膈不利，呕吐恶心，神思昏愦，心忪而热，涕唾稠粘，并皆治之。
白矾（枯过，十五两） 半夏（汤洗去滑，姜汁罨一宿，三斤）
上捣为细末，生姜自然汁为丸，如梧桐子大。每服二十丸，加至三十丸，食后，临卧时
生姜汤下。
除痰下气，治胸胁胀满，上气喘急，倚息不得睡卧，神思昏愦，宜服之。
桃仁（去皮、尖，麸炒） 人参（去芦） 杏仁（去皮、尖，麸炒） 桑白皮（蜜炒微
赤，再
上等分为细末。每服二钱，水一盏半，姜三片，枣一个，煎至七分，温服，不拘时候。
治疗痰饮停滞、胸膈部胀满憋闷，咳嗽呕吐，气短恶心，导致饮食难以下咽，均适宜服用此方。
茯苓（去皮，三两） 半夏（用热水浸泡七次，五两）
将上述药材捣碎成粗颗粒。每次服用四大钱，加水一大盏，生姜七片，煎煮至剩余七分药液，滤去药渣，空腹时温服。
治疗男、女脾胃之气虚弱，呕吐呃逆，饮食难以下咽，手足逆冷，涎痰粘稠。又治疗类似气喘但并非真喘，想吐却吐不出，心中烦乱不安，或瘴疟等各种疾病，水浆粥药入口即吐，服用后立刻见效。连续服用百日可痊愈安康。此药能温暖脾胃，化解痰饮，消除积久之寒，止住呕吐。
藿香（去除茎梗） 人参（切片，各六两） 半夏（热水清洗七次，姜汁炮制，二两半）
将药材捣碎成粗颗粒，加入人参使其混合均匀。每次服用三钱，加水一盏半，生姜十片，煎煮至剩余一盏药液，滤去药渣，通口服下。
孕妇忌服。
治疗肺气不调，咳嗽气喘胸满，痰涎壅塞，心下部位坚硬胀满，气短烦闷，以及风邪壅盛痰实，头目及胸膈不利，呕吐恶心，神志昏沉，心悸且伴有热感，鼻涕唾沫粘稠，均予以治疗。
白矾（烧枯，十五两） 半夏（热水清洗去除滑腻，姜汁覆盖浸泡一夜，三斤）
将药材捣碎成细末，用生姜自然汁作为粘合剂制成丸药，大小如梧桐子。每次服用二十丸，最多加至三十丸，饭后及临睡前，用生姜汤送服。
祛除痰浊，降逆下气，治疗胸胁胀满，上气喘急，倚靠呼吸无法平卧，神志昏沉，适宜服用此方。
桃仁（去皮、尖，麸皮炒） 人参（去除芦头） 杏仁（去皮、尖，麸皮炒） 桑白皮（蜂蜜炒至微红，再与上等药材）
以上药材等分研磨成细末。每次服用二钱，加水一盏半，生姜三片，大枣一个，煎煮至剩余七分药液，温服，不限定具体时间。
Treats retained phlegm and lingering fluid (retention of fluids), fullness and oppression in the chest and diaphragm, coughing and vomiting, shortness of breath and nausea, leading to inability to take food. All are suitable for taking this prescription.
Poria (Fu Ling) (peeled, 3 liang) Pinellia Rhizome (Ban Xia) (soaked in boiling water seven times, 5 liang)
Crush the above into coarse powder. For each dose, take 4 qian, add 1 da zhen of water and 7 slices of fresh ginger, decoct until 0.7 parts remain, remove dregs, and take on an empty stomach.
Treats weak Qi of the Spleen and Stomach in men and women, vomiting, hiccups, inability to take food, cold extremities, and thick, sticky saliva and phlegm. Also treats conditions resembling asthma but not true asthma, desire to vomit without actual vomiting, profound mental restlessness and discomfort, or various diseases such as malarial fevers caused by miasma. If liquids, porridge, or medicine are vomited immediately upon entering the mouth, taking this will yield immediate effect. Taking it for one hundred days ensures recovery and peace. This medicine warms the Spleen and Stomach, resolves phlegm and fluid retention, eliminates old cold, and stops vomiting.
Agastache Rhizome (Huo Xiang) (stalks removed) Ginseng Root (Ren Shen) (sliced, 6 liang each) Pinellia Rhizome (Ban Xia) (washed with hot water seven times, processed with ginger juice, 2.5 liang)
Pound into a coarse powder, mix evenly with Ginseng Root. For each dose, take 3 qian, add 1.5 zhan of water and 10 slices of fresh ginger, decoct until 1 zhan remains, remove dregs, and drink through.
Contraindicated in pregnancy.
Treats disordered Lung Qi, coughing, wheezing, and chest fullness, obstruction by saliva and phlegm, hardness and fullness below the heart, shortness of breath and vexation, as well as wind obstruction with excess phlegm, lack of clarity in the head, eyes, and diaphragm, vomiting and nausea, mental confusion, palpitations with heat sensation, and thick, sticky sputum and nasal discharge. All are treated by this.
Alumen (Bai Fan) (calcined, 15 liang) Pinellia Rhizome (Ban Xia) (washed with hot water to remove slipperiness, covered with ginger juice overnight, 3 jin)
Pound into fine powder, use natural juice of fresh ginger to make pills, size similar to Sophora seeds. Take 20 pills per dose, increase up to 30 pills, after meals and before bedtime, swallow with ginger soup.
Expels phlegm and directs Qi downward, treats distension and fullness in the chest and hypochondrium, upper asthma and rapid breathing, leaning on support to breathe unable to lie flat, mental confusion. Suitable for taking this.
Peach Seed (Tao Ren) (peeled, tips removed, stir-fried with bran) Ginseng Root (Ren Shen) (rhizome removed) Apricot Seed (Xing Ren) (peeled, tips removed, stir-fried with bran) Mulberry Root Bark (Sang Bai Pi) (honey-fried until slightly red, then...)
The above ingredients are equal parts ground into fine powder. For each dose, take 2 qian, add 1.5 zhan of water, 3 slices of ginger, and 1 jujube, decoct until 0.7 parts remain, take warm, at any time.