（本经下品）
【气味】苦寒，有小毒。
【主治】主温病，伤寒大热烦狂，杀三虫疥疡，利小便水道。
【核】曰∶出荆山山谷，及蜀中所在有之，蜀中者胜。木高数丈，向长甚速，叶密如槐
而长。三四月开花红紫色，芬芳满境。实如金丸，生青熟黄。叶可浣衣，蛟龙畏之，獬豸食
之。修治，熬干，酒拌令透，蒸之，俟实皮软，去皮取肉。凡使核不使肉，使肉不使核。如
使核，捶碎，浆水煮一伏时，晒干用。
【 】曰∶楝可浣衣，具清肃之金用。气寒味苦，具澄湛之水体。獬豸食之，火兽也，
喜其洁。蛟龙畏之，木虫也，激其怒。怒则飞云弄雨，以消溽暑，此其功力。如三虫疝瘕，
从
（本经下品）
【气味】辛温，有毒。
【主治】主邪气咳逆，温中，逐骨节皮肤死肌，寒热痹痛，下气。久服头不白，轻身增
年。
【核】曰∶出武都山谷，及巴郡。近以全州西域者称最，江阳及晋康建平者次之。木高
五六尺似茱萸而小，有针刺。叶坚滑，无花结实，但生于枝叶间，颗如小豆而圆，实子光黑，
宛如人瞳，谓之椒目。八月采实，肉肥皮皱，气味浓浓芳烈也。修事，去目及闭口者，好酒
拌润，蒸之，从巳至午，以盆覆盖，俟冷无气，乃可取出，即入磁器中封固无伤风也。杏仁
为之使，得盐味佳，畏款冬花、防风、附子、雄黄。可收水银。有中椒毒者，凉水、麻仁浆
水解之。
【 】曰∶色香气味，精胜在肤，独无花而实，所含蓄力，幽且深矣。故主温中，自下
而上，从内而外，宣达横遍者也。对待寒中，致令形气受病也。气则咳逆上气之因邪薄，形
则骨节肌肤之因痹闭。久服形气咸调，故头不白，轻身增年耳。
【本草经下品】
【气味】味苦，性寒，有小毒。
【主治】主要治疗温病，伤寒引起的高热、烦躁狂乱，杀灭三虫及疥疮疡肿，通利小便水道。
【核】曰：楝实产于荆山的山谷中，以及蜀地各地都有分布，其中蜀地产的 quality 最佳。楝树高达数丈，生长速度极快，叶子茂密像槐树但更长。三四月间开出红紫色的花，芬芳气息弥漫四周。果实像金色的丸子，生时青色，熟时黄色。叶子可以用来洗衣服，蛟龙畏惧它，獬豸（古代传说中的一种神兽）食用它。炮制方法：炒干，用酒拌透，蒸制，等到果皮变软后，去掉果皮取果肉使用。凡是用药时，只用果核不用果肉，或用果肉不用果核。如果使用果核，需捣碎，用米浆水煎煮一个时辰（约两小时），晒干后使用。
【本草经下品】
【气味】味辛，性温，有毒。
【主治】主要治疗邪气引起的咳嗽气逆，温暖中焦，驱逐骨节和皮肤中的死肌（坏死的肌肉组织），治疗寒热痹痛，降气。长期服用可使头发不白，身体轻盈，延年益寿。
【核】曰：蜀椒产于武都的山谷中，以及巴郡。近来以全州西域产的最为著名，江阳及晋康建平产的次之。蜀椒树高五六尺，形状像茱萸但较小，带有针刺。叶子坚硬光滑，不开花结果，只在枝叶间结出颗粒，像小豆一样圆，种子光亮黑色，宛如人的瞳孔，称为“椒目”。八月采集果实，果肉肥厚，果皮皱缩，气味浓郁芳烈。炮制方法：去掉椒目及闭口（未开口）的果实，用好酒拌润，蒸制，从巳时到午时（约上午9点到下午1点），用盆覆盖，等到冷却且没有气味逸出，才可以取出，立即放入瓷器中密封保存，以防走气。杏仁是它的辅佐药，加入盐味道更佳，畏惧款冬花、防风、附子、雄黄。可以吸收水银。如果中了蜀椒毒，可用凉水、麻仁浆水解毒。
【核】曰：蜀椒的颜色、香气和味道，精华集中在表皮，唯独不开花而直接结果，所蕴藏的力量幽深且深厚。因此能主治温中，其作用自下而上，由内而外，宣通达散，横向遍及全身。针对寒邪在中焦导致形体和气机受病的情况。气机方面，是因邪气迫近导致的咳嗽气逆；形体方面，是因痹阻闭塞导致的骨节肌肤疼痛。长期服用使形体和气机调和，所以头发不白，身体轻盈，延年益寿。
(Ben Jing, Lower Grade)
[Flavor and Property] Bitter, cold, slightly toxic.
[Indications] Primarily treats warm diseases (Wen Bing), high fever, irritability, and mania caused by severe cold damage (Shang Han); kills three types of parasites (San Chong) and scabies/ulcers; promotes urination and unblocks the water pathways.
[Nuclear Commentary] Says: It grows in the valleys of Mount Jing and is found throughout Shu region, with those from Shu being superior. The tree reaches several zhang in height and grows very rapidly. The leaves are dense like those of the locust tree but longer. In the third and fourth lunar months, it blooms with red-purple flowers, filling the surroundings with fragrance. The fruit resembles a golden pellet, green when raw and yellow when ripe. The leaves can be used for washing clothes; dragons fear them, and Xiezhi (a mythical beast) eats them. Processing: Stir-fry until dry, mix thoroughly with wine, steam until the peel becomes soft, then remove the peel and use the flesh. When using, either use the seed without the flesh, or the flesh without the seed. If using the seed, crush it, boil in rice water for one shichen (approx. 2 hours), dry in the sun, and use.
(Ben Jing, Lower Grade)
[Flavor and Property] Pungent, warm, toxic.
[Indications] Primarily treats cough and rebellious qi caused by pathogenic factors; warms the middle jiao; expels dead muscle tissue in joints and skin; treats bi-syndrome pain with alternating chills and fever; directs qi downward. Long-term consumption prevents graying of hair, lightens the body, and increases longevity.
[Nuclear Commentary] Says: It originates from the valleys of Wudu and Ba Commandery. Currently, those from Western Regions in Quanzhou are considered the best, followed by those from Jiangyang and Jianping in Jinkang. The shrub is 5-6 chi tall, resembling Cornus officinalis (Zhu Yu) but smaller, with thorns. The leaves are tough and smooth. It does not flower but bears fruit directly among branches and leaves; the grains are round like small beans, shiny black seeds resembling human pupils, called "Jiao Mu" (Pepper Seeds). Harvest fruits in the eighth lunar month; the flesh is plump, the peel wrinkled, with a strong, pungent aroma. Processing: Remove the seeds and closed pods; moisten with good wine, steam from Si hour to Wu hour (approx. 9 AM to 1 PM), cover with a basin, wait until cool and odorless, then take out and seal immediately in porcelain vessels to prevent loss of potency. Apricot kernel (Xing Ren) acts as an assistant; salt enhances its flavor; it is incompatible with Dandelion Flower (Kuan Dong Hua), Saposhnikovia Root (Fang Feng), Aconite Root (Fu Zi), and Realgar (Xiong Huang). It can absorb mercury. For pepper poisoning, antidote with cold water or sesame paste decoction.
[Nuclear Commentary] Says: Regarding color, aroma, and flavor, the essence lies in the skin. It uniquely fruits without flowering, implying its stored power is profound and deep. Thus, it primarily warms the middle jiao. Its action moves from below to above, from inside to outside, disseminating broadly laterally. It addresses conditions where cold in the middle jiao causes pathology in form and qi. In terms of qi, it treats cough and rebellious qi due to pathogenic encroachment; in terms of form, it treats joint and skin pain due to bi-obstruction. Long-term consumption harmonizes both form and qi, thereby preventing hair graying, lightening the body, and extending life.