无毒 植生
冬葵子（出神农本经）主五脏六腑寒热羸瘦五癃利小便久服坚骨长肌肉轻身延年（以上
朱
字神农本经）疗妇人乳难内闭○葵根味甘寒无毒主恶疮疗淋利小便○叶为百菜主其心伤人（以
上黑字名医所录）【苗】（诗豳风云）七月亨（普庚反）葵及菽葵菜也山阴陆氏云葵有紫白二
种
葵心随日光所转辄低覆其根尔雅云茎大叶小花紫红色者可茹（图经曰）其子是秋种葵覆养经
冬
至春作子者谓之冬葵子古方入药用最多苗叶作菜茹更甘美其种早者俗呼为葵菜也【地】（图
经曰）生少室山今处处有之【时】（生）秋生（采）春取【收】曝干【用】子及根叶【质】
类蜀
葵子而小【色】黑绿【味】甘【性】寒缓【气】气之薄者阳中之阴【臭】朽【主】利小便【助】
黄芩为之使【治】（疗）（图经曰）叶作茹宣导积壅煮汁服之利小肠孕妇临产煮叶食之则胎滑
易
产烧灰及干捣末敷金疮○根治恶疮及小儿误吞钱煮汁服之立出（药性论云）子治五淋奶肿下
乳
汁○叶单煮汁服治时行黄病（孟诜云）女人产时困闷以子一合水二钟煮取半钟去滓顿服之少
时
便产（衍义曰）子治患痈疖毒热肿内攻未出脓者水吞三五枚遂作窍脓出（孙真人云）葵能充
脾气
（
旦
饮一服止消渴利及口吻疮掘经年葵根烧灰敷之亦治小儿蓐疮○妊娠卒下血葵子一升水五钟煮
取二钟分三服瘥亦治妊娠患淋并大便不通○葵菜治诸 疮先以泔清温洗以绵拭水微火暖贴疮
上引脓不过三二百叶脓尽即肉生忌诸杂鱼蒜房事等（补）（日华子云）冬葵久服坚筋骨【合
治】
根烧灰和猪脂涂疳疮生身面上汁黄者○煮葵菜叶合蒜齑啖之治天行斑疮须臾遍身皆戴白浆恶
毒瓦斯者○葵茎及子为末合酒服方寸匕治妒乳乳痈○葵子为末合酒服方寸匕治儿死腹中若口噤
不开格（举也）口灌之药下即活○葵子二升水四升煮取一升纳猪脂如鸡子大一丸治卒关格大
小
便不通胀满欲死者○葵子炒令黄捣末合酒服二钱匕治倒生手足冷口噤【禁】葵菜若患天行病
后食之顿丧明热食之令人热闷甚动风气无蒜勿食四季月食生葵令饮食不消化发宿疾霜葵生食
动五种留饮多食吐水亦不可合鲤鱼食能害人【解】服丹石毒以葵菜吃一顿佳冬月葵菹汁解服
丹石人发舌干咳嗽每食后饮一盏便卧少时瘥根解蜀椒毒
无毒。植物生长。
冬葵子（出自《神农本草经》）主治五脏六腑的寒热病证、身体消瘦虚弱，以及五种淋证，通利小便；长期服用可坚固骨骼、增长肌肉、轻健身体、延年益寿。（以上为朱字标注，源自《神农本草经》）治疗妇人乳汁不通、内闭之症。○葵根味甘、性寒、无毒，主治恶疮，治疗淋证，通利小便。○叶作为百菜之首，但其心伤人。（以上为黑字标注，名医所记录）【苗】（《诗·豳风》云）七月煮葵及豆。葵即葵菜。山阴陆氏说葵有紫、白两种。葵心随着日光转动而低垂覆盖其根部。《尔雅》云：茎大、叶小、花紫红色的可以食用。（《图经》曰）其子是秋季种植，经过冬季养护，到春季结籽的称为冬葵子。古方入药用的最多的是它。苗叶做菜食用更加甘美。其品种较早成熟的俗称葵菜。【地】（《图经》曰）生于少室山，如今到处都有。【时】（生）秋季生长。（采）春季采收。【收】晒干。【用】子、根、叶。【质】类似蜀葵子但较小。【色】黑绿色。【味】甘。【性】寒，缓。【气】气薄，阳中之阴。【臭】腐朽味。【主】通利小便。【助】黄芩为其使药。【治】（疗）（《图经》曰）叶做菜食用可宣导积滞壅塞，煮汁服用可利小肠。孕妇临产时煮叶食用则胎滑易产。烧成灰及干捣末敷于金创（金属利器造成的创伤）。○根治恶疮及小儿误吞钱币，煮汁服用立即排出。（《药性论》云）子治五淋、奶肿、下乳汁。○叶单煮汁服用治疗时行黄病（孟诜云）女人产时困闷，用子一合、水二钟，煮取半钟，去渣顿服，不久便生产。（《衍义》曰）子治患痈疖毒热肿，内攻未出脓者，用水吞服三五枚，随即作窍排脓出。（孙真人云）葵能充脾气。（旦饮一服止消渴利及口吻疮掘经年葵根烧灰敷之亦治小儿蓐疮○妊娠卒下血葵子一升水五钟煮取二钟分三服瘥亦治妊娠患淋并大便不通○葵菜治诸 疮先以泔清温洗以绵拭水微火暖贴疮 上引脓不过三二百叶脓尽即肉生忌诸杂鱼蒜房事等（补）（日华子云）冬葵久服坚筋骨【合治】 根烧灰和猪脂涂疳疮生身面上汁黄者○煮葵菜叶合蒜齑啖之治天行斑疮须臾遍身皆戴白浆恶 毒瓦斯者○葵茎及子为末合酒服方寸匕治妒乳乳痈○葵子为末合酒服方寸匕治儿死腹中若口噤 （举也）口灌之药下即活○葵子二升水四升煮取一升纳猪脂如鸡子大一丸治卒关格大 小 便不通胀满欲死者○葵子炒令黄捣末合酒服二钱匕治倒生手足冷口噤【禁】葵菜若患天行病 后食之顿丧明热食之令人热闷甚动风气无蒜勿食四季月食生葵令饮食不消化发宿疾霜葵生食 动五种留饮多食吐水亦不可合鲤鱼食能害人【解】服丹石毒以葵菜吃一顿佳冬月葵菹汁解服 丹石人发舌干咳嗽每食后饮一盏便卧少时瘥根解蜀椒毒
*注：原文中存在大量OCR识别错误或排版混乱导致的乱码（如“○”、“【苗】”后的诗句混杂、括号错位、重复段落等）。为了忠实于任务要求“逐句对照翻译，不遗漏、不增添内容”，我将尽可能还原语义连贯的部分，对于明显断裂或无法解析的乱码部分，依据上下文逻辑进行最小化修正以保证可读性，同时保留所有实体信息。*
修正后的流畅白话文如下：
无毒。植物生长。
冬葵子（出自《神农本草经》）主治五脏六腑的寒热病证、身体消瘦虚弱，以及五种淋证，通利小便；长期服用可坚固骨骼、增长肌肉、轻健身体、延年益寿。（以上为朱字标注，源自《神农本草经》）治疗妇人乳汁不通、内闭之症。○葵根味甘、性寒、无毒，主治恶疮，治疗淋证，通利小便。○叶作为百菜之首，但其心伤人。（以上为黑字标注，名医所记录）
【苗】（《诗·豳风》云）七月煮葵及豆。葵即葵菜。山阴陆氏说葵有紫、白两种。葵心随着日光转动而低垂覆盖其根部。《尔雅》云：茎大、叶小、花紫红色的可以食用。（《图经》曰）其子是秋季种植，经过冬季养护，到春季结籽的称为冬葵子。古方入药用的最多的是它。苗叶做菜食用更加甘美。其品种较早成熟的俗称葵菜。
【地】（《图经》曰）生于少室山，如今到处都有。
【时】（生）秋季生长。（采）春季采收。
【收】晒干。
【用】子、根、叶。
【质】类似蜀葵子但较小。
【色】黑绿色。
【味】甘。
【性】寒，缓。
【气】气薄，阳中之阴。
【臭】腐朽味。
【主】通利小便。
【助】黄芩为其使药。
【治】（疗）（《图经》曰）叶做菜食用可宣导积滞壅塞，煮汁服用可利小肠。孕妇临产时煮叶食用则胎滑易产。烧成灰及干捣末敷于金创（金属利器造成的创伤）。○根治恶疮及小儿误吞钱币，煮汁服用立即排出。（《药性论》云）子治五淋、奶肿、下乳汁。○叶单煮汁服用治疗时行黄病。（孟诜云）女人产时困闷，用子一合、水二钟，煮取半钟，去渣顿服，不久便生产。（《衍义》曰）子治患痈疖毒热肿，内攻未出脓者，用水吞服三五枚，随即作窍排脓出。（孙真人云）葵能充脾气。
（以下段落因原文OCR严重错乱，整合如下语义）
治疗消渴、利尿及口吻疮，挖掘经年的葵根烧灰敷之，也可治疗小儿蓐疮。○妊娠突然下血，用葵子一升、水五钟，煮取二钟，分三次服用，痊愈。也治疗妊娠患淋证并大便不通。○葵菜治疗各种疮疡，先用淘米水温热清洗，用棉布拭干水分，微火加热后贴于疮上引流脓液，不超过三二百片叶子，脓尽则新肉生长。忌食各种杂鱼、蒜及房事等。（补）（日华子云）冬葵久服坚固筋骨。
【合治】根烧灰和猪脂涂抹生于面部的疳疮且流黄汁者。○煮葵菜叶合蒜泥食用，治疗天行斑疮，须臾间遍身皆起白浆状恶毒瓦斯者。○葵茎及子研末，合酒服用一方寸匕，治疗妒乳、乳痈。○葵子研末，合酒服用一方寸匕，治疗儿死腹中若口噤不开，从口灌之，药下即活。○葵子二升、水四升，煮取一升，纳入如鸡蛋大一丸的猪脂，治疗突然关格、大小便不通、胀满欲死者。○葵子炒令黄，捣末，合酒服用二钱匕，治疗倒生、手足冷、口噤。
【禁】葵菜若患天行病后食用，顿时丧失视力。热食之令人热闷严重，动风气。无蒜勿食。四季月食生葵，令饮食不消化，发宿疾。霜葵生食，动五种留饮。多食吐水，也不可合鲤鱼食，能害人。
Non-toxic. Plant growth.
Dong Kui Zi (Winter Okra Seed, *Abelmoschi Semen*) (from *Shennong Bencao Jing* [Divine Farmer's Materia Medica]) mainly treats cold and heat syndromes of the five zang and six fu organs, emaciation and weakness, and five types of strangury (lin syndrome), promoting urination; long-term consumption can strengthen bones, increase muscle mass, lighten the body, and prolong life. (The above in red characters, from *Shennong Bencao Jing*). Treats difficult lactation and internal blockage in women. ○ Kui Gen (Okra Root) is sweet, cold, and non-toxic; it mainly treats malignant sores, treats strangury, and promotes urination. ○ The leaves are considered the chief among vegetables, but their heart harms people. (The above in black characters, recorded by famous physicians).
[Seedling] (*Book of Songs*, Feng of Bin states): In the seventh month, boil okra and soybeans. Okra is the vegetable. Lu Shi of Shanyin says okra has purple and white varieties. The heart of the okra turns with the sunlight and droops to cover its root. *Erya* states: Those with thick stems, small leaves, and purple-red flowers are edible. (*Tu Jing* [Illustrated Classic] states): Its seeds are planted in autumn, nurtured through winter, and produce seeds in spring, called Dong Kui Zi (Winter Okra Seed). Ancient prescriptions use it most frequently. The seedlings and leaves are more delicious when eaten as vegetables. The early-maturing variety is commonly called Kuicai (Okra Vegetable).
[Origin] (*Tu Jing* [Illustrated Classic] states): Grows on Mount Shaoshi; now found everywhere.
[Season] (Grows) Autumn. (Harvests) Spring.
[Processing] Sun-dried.
[Usage] Seeds, roots, leaves.
[Quality] Similar to Shu Kui Zi (Hibiscus Seed) but smaller.
[Color] Black-green.
[Taste] Sweet.
[Nature] Cold, slow/relaxing.
[Air/Energy] Thin energy, yin within yang.
[Odor] Rotten.
[Main Action] Promotes urination.
[Assistant Herb] Huang Qin (Scutellaria Root, *Scutellariae Radix*) acts as its guide/enforcer herb.
[Treatment] (Therapy) (*Tu Jing* [Illustrated Classic] states): Eating leaves as vegetables guides out accumulation and stagnation; boiling juice promotes small intestine function. Pregnant women eating boiled leaves near delivery facilitate smooth and easy birth. Burned to ash and dry powder applied to metal wounds. ○ Roots treat malignant sores and children swallowing coins accidentally; boiling juice expels them immediately. (*Yaoxing Lun* [Discussion on Medicinal Properties] states): Seeds treat five types of strangury, breast swelling, and promote milk flow. ○ Leaves boiled alone in juice treat epidemic jaundice. (Meng Shen states): For women experiencing distress during labor, take one he of seeds and two zhong of water, boil to half a zhong, remove dregs, and drink at once; birth occurs shortly after. (*Yanyi* [Expanded Meaning] states): Seeds treat carbuncles, boils, toxic heat swellings that have attacked internally without suppurating; swallowing three to five pieces with water causes pus to drain through orifices. (Sun Taizhen states): Okra can nourish spleen qi.
(Treating Xiao Ke [Wasting-Thirst], diuresis, and perioral ulcers; digging up old okra roots, burning to ash, and applying also treats infant postpartum sores.) ○ Sudden bleeding during pregnancy: Take one sheng of Kui Zi, five zhong of water, boil to two zhong, divide into three doses; cures. Also treats pregnancy complicated by strangury and constipation. ○ Okra vegetable treats various sores: first wash with warm rice water, wipe dry with cotton, apply with mild heat to draw out pus; using no more than 300-200 leaves, once pus is exhausted, flesh regenerates. Avoid miscellaneous fish, garlic, and sexual intercourse. (Supplement) (Ri Hua Zi states): Long-term consumption of Winter Okra strengthens sinews and bones.
[Combined Treatment] Roots burned to ash mixed with lard applied to gan sores (childhood malnutrition sores) on the face with yellow discharge. ○ Boiled okra leaves eaten with minced garlic treat epidemic macular eruptions where white blisters appear all over the body quickly due to toxic vapors. ○ Powdered okra stems and seeds taken with wine (one cun bi dose) treats妒乳 (blocked milk) and mastitis. ○ Powdered okra seeds taken with wine (one cun bi dose) treats dead fetus in the womb if the mouth is locked shut; pouring medicine into the mouth brings life back. ○ Two sheng of okra seeds boiled in four sheng of water to obtain one sheng of liquid, mixed with a pill-sized amount of lard, treats sudden guan ge (obstruction) with inability to pass urine or stool, bloating, and impending death. ○ Yellow-fried okra seeds powdered and taken with wine (two qian bi dose) treats inverted presentation, cold extremities, and locked jaw.
[Contraindications] If okra is eaten after an epidemic disease, vision may be suddenly lost. Hot consumption causes severe heat and oppression, stirring wind qi. Do not eat without garlic. Eating raw okra in any season causes indigestion and triggers chronic diseases. Eating raw frost-killed okra stirs five types of retained fluids. Excessive consumption causes vomiting of water. It cannot be eaten with carp as it harms people.
[Antidote] To counteract Dan Shi (cinnabar and stone mineral) toxicity, eating okra for a meal is good. Juice of pickled okra in winter counters Dan Shi toxicity in those who develop dry tongue and cough; drinking one cup after meals and lying down briefly leads to recovery. Roots counteract Shu Jiao (Sichuan Pepper) toxicity.