味甘寒。入手足太阴经。功专益肠胃。理气化痰。土菌一名地蕈有毒。烧敷疮疥良
。
味甘平。入手足太阴经。功专益胃。神于治痔。一名鸡菌。出云南沙地者较他处佳
。广西出者名雷菌。
味甘平。入手足太阴阳明经。功专和胃补中。得石膏附子。皆取其留中也。惟北粳
白粳陈粳凉。赤粳新粳热。南粳温。且有早中晚三收。晚者得金气多。尤能清热。凡人嗜生
米久成瘕。治以鸡屎白即愈。米泔古名米沈。第二次者清而可用。清热止烦渴。利小便凉血。
味咸。入手阳明经。功专补中益气。得人参治脾虚泄泻。得沉香治胃反噎塞。若
一切恶疮。百药不效者。以陈仓米炙灰。麻油调敷即愈。
味甘温。入手足太阴阳明经。功专补脾肺虚寒。坚大便。缩小便。收自汗。发豆疮
。同龙骨牡蛎为末扑汗良。然性粘滞。病患及小儿忌之。
味甘温。入手足太阴阳明经。功专开胃醒脾。下气和中。消食化积。炒用。得砂仁
白术能使人进食。妇人食之断乳。
味甘温。入手足太阴阳明经。功专补中益气。健脾化痰。润肺止嗽。中满吐逆。酒
病牙疳咸忌。肾病尤不可服。误吞稻芒。频食饴即愈。按用之建中。得桂枝为良。
（香蕈）味甘、性平。归足厥阴肝经。功效专于破血祛风。松蕈可治疗小便浑浊失禁。
（土菌/地蕈）味甘、性寒。归手太阴肺经和足太阴脾经。功效专于补益肠胃，调理气机、化痰。土菌又名地蕈，有毒。烧成灰后外敷治疗疮疥效果良好。
（鸡菌）味甘、性平。归手太阴肺经和足太阴脾经。功效专于补益胃气，神奇之处在于治疗痔疮。又名鸡菌。产自云南沙地的品质优于其他地方。广西出产的称为雷菌。
（粳米）味甘、性平。归手太阴肺经、足太阴脾经、手阳明大肠经和足阳明胃经。功效专于调和胃气、补益中焦。使用石膏或附子时，取其药力停留于中焦的作用。北方产的粳米、白粳米、陈粳米性凉；赤粳米、新粳米性热；南方粳米性温。且有早、中、晚三季收获之分，晚收者得金气较多，尤其能清热。凡人长期生吃米粒容易形成瘕积（腹内结块），用鸡屎白治疗即可痊愈。米泔水古称“米沈”，第二次淘洗的水清澈且可用，能清热止烦渴，利尿凉血。
（仓米/陈仓米）味咸。归手阳明大肠经。功效专于补中益气。配伍人参可治疗脾虚泄泻；配伍沉香可治疗胃反噎塞。若遇一切恶疮，百药无效时，将陈仓米炒成炭灰，用麻油调匀外敷即可痊愈。
（秫米/黄米）味辛、甘。归足阳明胃经。功效专于治疗膈气噎塞。配伍人参、石莲可治疗咽喉不利。
（糯米）味甘、性温。归手太阴肺经、足太阴脾经、手阳明大肠经和足阳明胃经。功效专于补益脾肺虚寒，使大便坚实，缩小便，收敛自汗，透发豆疮（天花）。与龙骨、牡蛎研末扑洒用于止汗效果良好。但其性质粘滞，病患及小儿忌用。
（黍米/黄米）味甘、性温。归手太阴肺经、足太阴脾经、手阳明大肠经和足阳明胃经。功效专于开胃醒脾，降气和中，消食化积。宜炒用。配伍砂仁、白术能促进食欲。妇人食用可回乳（断奶）。
（饴糖）味甘、性温。归手太阴肺经、足太阴脾经、手阳明大肠经和足阳明胃经。功效专于补中益气，健脾化痰，润肺止咳。中满吐逆、酒病、牙疳者均忌服。肾病尤不可服用。误吞稻芒，频繁食用饴糖即可痊愈。按：饴糖用于建中（建立中气），配伍桂枝效果良佳。
(Xiangxun) Sweet and neutral in flavor. Enters the Foot Jueyin Liver Meridian. Its function is specifically to break blood stasis and treat wind disorders. Songxun (Pine Mushroom) treats uncontrollable turbid urination.
(Tujun/Dizhun) Sweet and cold in flavor. Enters the Hand Taiyin Lung Meridian and Foot Taiyin Spleen Meridian. Its function is specifically to benefit the stomach and intestines, regulate qi, and resolve phlegm. Tujun, also known as Dizhun, is toxic. When burned and applied externally, it is excellent for treating sores and scabies.
(Jijun) Sweet and neutral in flavor. Enters the Hand Taiyin Lung Meridian and Foot Taiyin Spleen Meridian. Its function is specifically to benefit the stomach. It is miraculous in treating hemorrhoids. Also known as Jijun. Those produced in the sandy lands of Yunnan are superior to those from other places. Those produced in Guangxi are called Leijun.
(Jingmi) Sweet and neutral in flavor. Enters the Hand Taiyin Lung Meridian, Foot Taiyin Spleen Meridian, Hand Yangming Large Intestine Meridian, and Foot Yangming Stomach Meridian. Its function is specifically to harmonize the stomach and tonify the middle jiao. When used with Shigao (Gypsum Fibrosum) or Fuzi (Aconiti Lateralis Radix Praeparata), the purpose is to retain the medicinal action in the middle jiao. Jingmi from the north, Baijingmi (White Japonica Rice), and Chenjingmi (Aged Japonica Rice) are cooling. Chijingmi (Red Japonica Rice) and Xinjingmi (New Japonica Rice) are heating. Nanjingmi (Southern Japonica Rice) is warm. There are three harvests: early, mid, and late. The late harvest obtains more Metal Qi, making it particularly effective at clearing heat. If a person habitually eats raw rice grains for a long time, it may lead to Jia accumulation (abdominal masses); treating it with Jishibai (Chicken Droppings White) will result in recovery. Mitan (Rice Wash Water) was anciently named Mishen. The second washing water is clear and usable; it clears heat, relieves thirst and restlessness, promotes urination, and cools blood.
(Cangmi) Salty in flavor. Enters the Hand Yangming Large Intestine Meridian. Its function is specifically to tonify the middle and augment qi. Paired with Renshen (Ginseng Radix), it treats spleen deficiency diarrhea. Paired with Chenxiang (Aquilaria Lignum), it treats gastric regurgitation and dysphagia. For all types of malignant sores where hundred medicines fail, burning Chen Cangmi (Stored Granary Rice) to ash and mixing it with Mayou (Sesame Oil) for topical application will result in recovery.
(Shumi) Pungent and sweet in flavor. Enters the Foot Yangming Stomach Meridian. Its function is specifically to treat Geqi (diaphragmatic qi stagnation) and dysphagia. Paired with Renshen (Ginseng Radix) and Shilian (Nelumbinis Semen), it treats throat discomfort.
(Nuomi) Sweet and warm in flavor. Enters the Hand Taiyin Lung Meridian, Foot Taiyin Spleen Meridian, Hand Yangming Large Intestine Meridian, and Foot Yangming Stomach Meridian. Its function is specifically to tonify spleen and lung deficiency-cold, firm the stool, reduce urination, stop spontaneous sweating, and promote the eruption of Dou Chuang (Smallpox). Mixed with Longgu (Fossilized Bones) and Muli (Concha Ostreae) as powder for dusting is effective for stopping sweat. However, its nature is sticky and cloying; patients and children should avoid it.
(Shumi/Shumi variant context implies similar grain properties often grouped in ancient texts, here likely referring to a specific glutinous or millet type distinct from Nuomi but sharing meridian entry): Sweet and warm in flavor. Enters the Hand Taiyin Lung Meridian, Foot Taiyin Spleen Meridian, Hand Yangming Large Intestine Meridian, and Foot Yangming Stomach Meridian. Its function is specifically to open the appetite and awaken the spleen, direct qi downward and harmonize the middle, digest food and resolve accumulations. It should be stir-fried before use. Paired with Sharen (Amomi Fructus) and Baizhu (Atractylodis Macrocephalae Rhizoma), it promotes appetite. Women who consume it can cease lactation.
(Yitang) Sweet and warm in flavor. Enters the Hand Taiyin Lung Meridian, Foot Taiyin Spleen Meridian, Hand Yangming Large Intestine Meridian, and Foot Yangming Stomach Meridian. Its function is specifically to tonify the middle and augment qi, strengthen the spleen and resolve phlegm, moisten the lungs and stop cough. Contraindicated in cases of fullness in the middle, vomiting/reversal, alcohol-induced diseases, and gingival caries. Particularly contraindicated in kidney diseases. If a rice awn is accidentally swallowed, frequent consumption of Yitang (Maltose) will result in recovery. Note: Yitang is used to establish the middle jiao; paired with Guizhi (Cinnamomi Ramulus), it yields excellent results.