出西域，藤大如臂，花坚硬可以酌酒，文章映澈，实大如指，味如豆蔻，食之消酒。相
传张
甘辛平无毒，消食下气，消酒止渴，辟邪疟，消痈肿，杀蛔虫。治尸蛀劳瘵，虫蛊瘰 ，
瘿
果成积，用酒杯藤子烧灰，糖拌，服下五、七钱自效。
饮酒过量成病，用酒杯藤子煎服，极验。
关涵岭南随笔∶药果似橙而味酸，可染红。
治哕。
出交趾合浦，藤缘树木，正月开花，四、五月熟如梨，赤如鸡冠，核如鱼鳞。
甘平无毒，主中恶气，飞尸邪蛊，心腹卒痛，狂邪鬼神，鬼疫疠疟，梦寐邪恶气，心神
颠倒
不宁，昏冒如痴；治惊痫恍惚，或言语不伦，歌笑不休，用 子核七枚，烧末，入朱砂少许
，姜汤下方寸匕，自愈。
食物考∶甘酸小于沙果，色黄红黑如樱桃颗，产于代北，味颇清香，作脯点茶俱可。此
与林
檎同名异类，本草未分，故正之。多食涩气，令人好睡。子宜去尽，食之烦心。
益部方物略记∶生邳州山谷中，树高丈余，枝修而弱，开白花，实大如雀卵，状如荔枝，
肉
黄，肤味甘。
味甘无毒，治七种疝气，及一切疮疡疥癣。
以上自津符子至隈支止诸果品，纲目附录诸果后，仅载其形状，不录其主治。而沈云将
食纂
云∶诸果都出外国及边瘴地方，虽不常见，但俱属异品，不惟可口，兼可疗治百病，凡行历
远方者，即当携其种流传中土，有功于世不小，故附录而兼细核其主治，予因取之以补李氏
之遗。至其形状，纲目已详载，而复列之者，亦欲览者便于解悉，后日遇物能名，故不厌重
赘也。
出自西域，藤蔓粗大如手臂，花朵坚硬可用于盛酒，纹理清晰透亮，果实大如手指，味道像豆蔻，食用后可以解酒。相传其性甘辛平，无毒，能消食下气，解酒止渴，辟除邪气和疟疾，消除痈肿，杀死蛔虫。治疗尸注劳瘵、虫蛊瘰疬、瘿瘤果成积等症，用酒杯藤子烧成灰，拌糖服用五到七钱，自见疗效。饮酒过量致病，用酒杯藤子煎服，效果极佳。
关涵《岭南随笔》记载：这种药果形状像橙子但味道酸，可以用来染红色。治疗呃逆。
出自交趾合浦，藤蔓攀缘树木生长，正月开花，四五月成熟时像梨一样大，颜色红如鸡冠，核像鱼鳞。味甘平，无毒，主治中恶气、飞尸邪蛊、心腹突然疼痛、狂邪鬼神作祟、鬼疫疠疟、梦寐中的邪恶之气、心神颠倒不宁、昏沉冒昧如同痴傻；治疗惊痫恍惚，或言语错乱、歌笑不止，用该子核七枚，烧成末，加入少许朱砂，姜汤送下方寸匕，即可自愈。
《食物考》记载：味道甘酸，比沙果小，颜色黄红黑如樱桃颗粒，产于代北，味道颇为清香，做成脯干或点茶都可以。这与林檎同名但不同类，本草未加区分，故在此纠正。多吃会使人气息涩滞，容易嗜睡。种子宜去尽，否则食用后会烦闷扰心。
《益部方物略记》记载：生长在邳州山谷中，树高一丈多，枝条修长而柔弱，开白花，果实大如雀卵，形状像荔枝，肉黄色，果皮味甘。味甘，无毒，治疗七种疝气及一切疮疡疥癣。
以上从津符子到隈支止的诸种果品，《本草纲目》附录在诸果之后，仅记载其形状，不记录其主治功效。而沈云将《食纂》说：这些果品都出产于外国及边远瘴疠之地，虽然不常见，但都属于异品，不仅可口，而且兼可治疗百病，凡是行历远方的人，就应当携带其种子流传到中土，对世人的功劳不小，所以附录并详细核查其主治功效，我因此取来以补充李时珍的遗漏。至于它们的形状，《纲目》已经详细记载，这里再次列出，也是为了让读者便于理解知晓，日后遇到实物能够辨认名称，所以不厌其烦地重复赘述。
Originating from the Western Regions, the vine is as thick as an arm. The flowers are hard and can be used as wine cups; their texture is clear and translucent. The fruits are as large as a finger, taste like cardamom (Doukou), and consuming them helps to resolve alcohol intoxication. It is traditionally said that its nature is sweet, pungent, and neutral, non-toxic. It aids digestion and promotes the downward movement of Qi, resolves alcohol intoxication and quench thirst, expels evil pathogens and malaria, reduces carbuncles and swellings, and kills roundworms. To treat *Shizhu* (corpse-burrowing consumption) and *Laozhai* (consumptive disease caused by parasites), burn the seeds of the Wine Cup Vine into ash, mix with sugar, and ingest 5 to 7 qian for effective results. For illness caused by excessive drinking, decocting and ingesting the seeds of the Wine Cup Vine yields excellent results.
Guan Han’s *Notes from Lingnan* records: This medicinal fruit resembles an orange but tastes sour and can be used to dye red. It treats hiccups.
Originating from Hepu in Jiaozhi, the vines climb trees. They bloom in the first lunar month and ripen in the fourth and fifth months, resembling pears in size, red as a rooster's comb, with seeds resembling fish scales. Its taste is sweet and neutral, non-toxic. It primarily treats sudden invasion of malignant Qi, flying corpse evil and蛊 (gu poison), sudden heart and abdominal pain, madness attributed to ghosts or spirits, ghostly epidemics and pestilential malaria, evil Qi encountered in dreams, mental disturbance and restlessness, stupor and confusion resembling insanity. It treats fright-epilepsy with trance-like states, incoherent speech, or incessant singing and laughing. Use seven seeds of this fruit, grind into powder, add a small amount of Cinnabar (Zhusha), and administer with ginger soup using a "fangcun bi" measure; it will heal spontaneously.
*Food Examination* records: It tastes sweet and sour, is smaller than a sand apple, has colors ranging from yellow-red to black like cherry berries, originates from Daibei, and has a fresh fragrance. It can be made into dried fruit or used for tea. Although sharing the name with *Linlin* (Malus asiatica), they are different species; since earlier materia medica did not distinguish them, this corrects the error. Excessive consumption causes astringency of Qi and induces sleepiness. The seeds should be completely removed before eating, as consuming them causes mental agitation.
*Record of Medicinal Objects in Yibu* records: It grows in the valleys of Pizhou. The tree is over one zhang high, with slender and weak branches. It bears white flowers and fruits the size of sparrow eggs, resembling lychees, with yellow flesh and sweet-tasting skin. It tastes sweet and is non-toxic. It treats seven types of hernias and all sores, ulcers, scabies, and tinea.
The above fruits, from Jin Fu Zi to Weizhi, were appended by *Bencao Gangmu* after the general list of fruits, recording only their shapes but omitting their therapeutic indications. Shen Yunjiang’s *Food Compilation* states: These fruits originate from foreign lands and miasmic border regions. Though uncommon, they are exotic items that are not only palatable but also capable of treating hundreds of diseases. Travelers to distant places should carry their seeds to spread them in the Central Plains, contributing significantly to society. Therefore, I have appended them and carefully verified their therapeutic effects to supplement Li Shizhen’s omissions. As for their shapes, which are already detailed in *Gangmu*, listing them again here is intended to facilitate reader understanding and enable identification upon encountering the actual objects, hence the repetition.