气平。味甘。无毒。主五脏邪气。安志厌食。除蛊毒。去三虫。久服强魂聪明。
轻身不老。通神明。
圆肉气平。禀天秋平之金气。入手太阴肺经。味甘无毒。得地中正之土味。入足太阴脾
经。
气味降中有升。阴也。脾者五脏之原也。邪之所凑。其气必虚。圆肉味甘益脾。脾健运则五
脏皆充。而邪气不能容矣。肾藏志。肾者水藏也。圆肉气平益肺。肺金生肾水。水滋而志安
。味甘益脾。脾补则食自进。甘能解毒。故除蛊。三虫湿热所化也。气平益肺。肺金藏也。
肺益则清肃之令行。水道通。湿热下逐。而虫去矣。久服气平益肺。味甘益脾。脾主一身之
血。肺主一身之气。气足生精。而阴气独强。心肝肾俱滋矣。肝藏魂。肝滋血藏。故魂强而
目明。肾滋水旺。则身轻而耳聪。心滋血润。血色华面。所以不老。心灵通达。所以神明也
。
制 方:
圆肉同生地、天冬、麦冬、丹参、柏仁、远志、莲肉、五味、茯神、人参。补心安神。
气冷。味酸。无毒。煮汁服。止水痢。沐头洗身。治疮痒。
山楂气冷。禀天秋凉之金气。入手太阴肺经。味酸无毒。得地东方之木味。入足厥阴肝
经。
气味俱降。阴也。饮食入胃。散精于肝。肝不散精。则滞而成痢。山楂味酸益肝。肝能散精
。则滞下行。气冷益肺。肺气通调。则水谷分而痢止矣。沐头者。山楂消滞能去垢也。皮毛
者肺之合也。疮痒肺热也。气冷清肺。所以洗之也。
制 方:
山楂同矾红、川莲、红曲。消肉积。同红曲、麦芽、陈皮、白术、肉果、浓朴、砂仁。
消食
积。同小茴丸。治疝气。
【龙眼肉】
气性平和。味道甘甜。没有毒性。主治五脏的邪气。安定神志，缓解厌食症状。驱除蛊毒。去除体内的三虫（寄生虫）。长期服用能强健魂魄，使耳目聪明。
身体轻盈，延缓衰老。通利神明。
圆肉（龙眼肉）气性平和，禀受秋天平和金气，归入手太阴肺经。味道甘甜且无毒，获得大地中正的土味，归入足太阴脾经。
气味在沉降中带有升发之性，属于阴。脾是五脏的根本。邪气聚集的地方，正气必然虚弱。圆肉味甘能补益脾气，脾脏健运则五脏气血充盈，邪气便无法存留。肾藏志，肾是水脏。圆肉气平能补益肺气，肺金生肾水，肾水滋润则神志安宁。味甘能补益脾气，脾脏补益则食欲自然增进。甘味能解毒，所以能驱除蛊毒。三虫是由湿热转化而成的。气平能补益肺气，肺为清肃之脏。肺气充足则清肃功能正常，水道通畅，湿热向下排泄，虫子也就去除了。长期服用，气平补肺，味甘补脾。脾主管一身之血，肺主管一身之气。气足则能化生精微，使得阴气独盛，心、肝、肾都得到滋养。肝藏魂，肝脏得到血液滋养，所以魂魄强健而眼睛明亮。肾脏得到水液滋养而旺盛，所以身体轻盈而耳朵灵敏。心脏得到血液滋润，血色荣华于面部，所以能延缓衰老。心灵通达，所以能通灵神明。
制方：
圆肉配合生地、天冬、麦冬、丹参、柏子仁、远志、莲肉、五味子、茯神、人参。用于补心安神。
【山楂子】
气性寒冷。味道酸涩。没有毒性。煮汁服用。能止住痢疾。洗头洗澡。治疗疮疡瘙痒。
山楂气性寒冷，禀受秋天凉爽的金气，归入手太阴肺经。味道酸涩且无毒，获得大地东方的木味，归入足厥阴肝经。
气味都主沉降，属于阴。饮食进入胃中，将精微物质散布到肝脏。如果肝脏不能散布精微，就会停滞而成痢疾。山楂味酸能补益肝脏，肝脏能散布精微，则停滞之物下行。气冷能补益肺气，肺气通调，则水谷分离而痢疾停止。洗头是因为山楂能消滞去垢。皮毛是肺的外合。疮痒是肺热所致。气冷能清泄肺热，所以用来清洗。
制方：
山楂配合矾红、川莲、红曲。用于消除肉食积滞。配合红曲、麦芽、陈皮、白术、肉豆蔻、厚朴、砂仁。用于消除食物积滞。配合小茴香丸。用于治疗疝气。
[Longan Aril]
The qi is neutral. The taste is sweet. It is non-toxic. It primarily treats pathogenic factors in the five zang organs, calms the spirit (Shen), and relieves anorexia. It eliminates gu poison and removes the "three worms" (parasites). Long-term consumption strengthens the hun (ethereal soul) and enhances hearing and vision. It lightens the body, delays aging, and promotes spiritual clarity.
Longan aril has neutral qi, inheriting the metallic qi of autumn's equilibrium, entering the Hand-Taiyin Lung Meridian. Its sweet and non-toxic taste corresponds to the central earth flavor of the earth, entering the Foot-Taiyin Spleen Meridian.
Its aroma and taste descend but contain ascending properties; it belongs to Yin. The Spleen is the root of the five zang organs. Where pathogenic factors gather, the healthy qi must be deficient. Longan aril’s sweet taste benefits the Spleen qi; when the Spleen functions vigorously, the five zang organs are replenished, and pathogenic factors cannot reside. The Kidney stores the Zhi (willpower); the Kidney is a water organ. Longan aril’s neutral qi benefits the Lung metal; Lung metal generates Kidney water; when kidney water is nourished, the will is calm. Its sweet taste benefits the Spleen; when the Spleen is tonified, appetite naturally advances. Sweetness can detoxify, thus eliminating gu poison. The three worms are transformed from damp-heat. Neutral qi benefits the Lung; the Lung is the organ of clear descent. When Lung qi is sufficient, its clearing and descending command prevails, water passages flow freely, damp-heat is driven downward, and the worms are expelled. Long-term consumption: neutral qi benefits the Lung, sweet taste benefits the Spleen. The Spleen governs blood of the whole body; the Lung governs qi of the whole body. Abundant qi generates essence, making yin qi particularly strong, nourishing the Heart, Liver, and Kidney. The Liver stores Hun; when the Liver is nourished by blood, the hun becomes strong and eyes become bright. When the Kidney is nourished by abundant water, the body feels light and ears become sensitive. When the Heart is nourished by moist blood, blood luster shines on the face, hence delaying aging. Spiritual clarity allows for divine penetration.
Prescription:
Longan aril combined with Sheng Di Huang (Rehmanniae Radix), Tian Dong (Asparagi Radix), Mai Dong (Ophiopogonis Radix), Dan Shen (Salviae Miltiorrhizae Radix et Rhizoma), Bai Ren (Ziziphi Spinosomi Semen), Yuan Zhi (Polygalae Radix), Lian Zi (Nelumbinis Semen), Wu Wei Zi (Schisandrae Chinensis Fructus), Fu Shen (Poria cum Risus), and Ren Shen (Ginseng Radix). Used to tonify the Heart and calm the spirit.
[Hawthorn Fruit]
The qi is cold. The taste is sour. It is non-toxic. Taken as a decoction, it stops dysentery. Washing hair and body treats skin sores and itching.
Hawthorn fruit has cold qi, inheriting the metallic qi of autumn’s coolness, entering the Hand-Taiyin Lung Meridian. Its sour and non-toxic taste corresponds to the wooden flavor of the east, entering the Foot-Jueyin Liver Meridian.
Both aroma and taste descend; it belongs to Yin. Food enters the Stomach, and its refined essence is dispersed to the Liver. If the Liver fails to disperse essence, stagnation occurs leading to dysentery. Hawthorn’s sour taste benefits the Liver; when the Liver disperses essence, stagnation moves downward. Cold qi benefits the Lung; when Lung qi is unobstructed and regulated, water and grain separate, and dysentery stops. Washing hair works because Hawthorn resolves stagnation and removes dirt. Skin and hair are the exterior correspondence of the Lung. Sores and itching are caused by Lung heat. Cold qi clears Lung heat, hence used for washing.
Prescription:
Hawthorn combined with Fan Hong (Alumen Rubrum), Chuan Lian (Coptidis Rhizoma - *Note: Context implies specific preparation or local name, likely referring to Coptis or similar bitter/cold herb for heat/damp*), and Hong Qu (Monascus Rice). Used to resolve meat accumulation. Combined with Hong Qu, Mai Ya (Hordei Fructus Germinatus), Chen Pi (Citri Reticulatae Pericarpium), Bai Zhu (Atractylodis Macrocephalae Rhizoma), Rou Dou Kou (Myristicae Semen), Hou Po (Magnoliae Officinalis Cortex), and Sha Ren (Amomi Fructus). Used to resolve food accumulation. Combined with Xiao Hui Wan (Minim Fennel Pill). Used to treat hernia.