即走马汤加雄黄等分寒食面为丸绿豆大干糖炒令黄色每服二丸治酒积
用巴豆（三十个）不去皮杏仁（十五个）白矾（一两）枣（十枚）去核用蒸饼剂四两内
药味
种并与枣和饼剂裹慢火烧黄熟去皮一处捣成膏子如萝卜子大每服六七丸食后白汤下
用半夏（一两）皂角（二两）去皮弦子杏仁（六十个）巴豆（六十个）用麸（五升）同
炒令黄
为度去麸不用为末入寒食面二两炒黄色醋煮糊丸如绿豆大每服二丸食远临卧生姜汤下治
胸膈
治虚中积冷气弱有伤停积胃脘不能传化或因气伤冷因饥饱食醉酒过多心下坚满两胁
心腹大疼霍乱吐泻大便频并后重迟涩久痢赤白脓血相杂米谷不消愈而复发又治中酒呕吐
恶心喜睡头旋胸膈痞闷四肢倦怠不欲饮食又治妊娠伤寒新产有伤若久有积寒吃热药不效
悉治之大病不过三服便见痊愈此药温无毒并不燥热不损胃气亦不吐泻止是磨化积聚消逐
疗饮食所伤快三焦滞气旋丸如绿豆大每服
百草霜 （用村庄家锅底上刮者细研二两）
巴豆 （七十个去皮心膜研细出尽油如粉）
杏仁 （一百四十个去皮尖及双仁别研膏）
丁香 （新拣一两半） 干姜（炮一两） 肉豆蔻（去粗皮二十个） 南木香（去芦头
二两半）
上除巴豆粉百草霜杏仁三味外余四味捣为细末于前三味同拌研令细用好蜡匮和先将蜡六
两熔
春夏
秋冬
家方
这就是走马汤加入雄黄和等量的寒食面，制成如绿豆大小的药丸，用干糖炒至黄色。每次服用两丸，治疗酒积。
使用巴豆（三十个，不去皮）、杏仁（十五个）、白矾（一两）、枣（十枚，去核），用蒸饼剂四两包裹药物，与枣和饼剂一起，用慢火烤至黄熟，去皮后混合捣成膏状，大小如萝卜子。每次服用六七丸，饭后用白开水送服。
使用半夏（一两）、皂角（二两，去皮弦子）、杏仁（六十个）、巴豆（六十个），用麦麸（五升）同炒至黄色为度，去掉麦麸不取，研成粉末，加入寒食面二两炒至黄色，用醋煮糊制成如绿豆大小的药丸。每次服用两丸，在离饭较远的时间及临睡前用生姜汤送服，治疗胸膈（病症）。
治疗虚中积冷气弱、有伤停积于胃脘导致不能传化；或因气伤冷、因饥饱饮食、醉酒过多导致心下坚满、两胁疼痛、心腹大痛、霍乱吐泻、大便频数且里急后重、迟涩、久痢赤白脓血相杂、米谷不消、病愈后复发；又治疗饮酒过量引起的呕吐、恶心、嗜睡、头晕、胸膈痞闷、四肢倦怠、不想饮食；又治疗妊娠伤寒或新产后有损伤，若长久有积寒，服用热药无效者，均能治疗。大病不过三服便可见痊愈。此药温和无毒，并不燥热，不损伤胃气，也不引起吐泻，只是磨化积聚，消除驱逐。制作饮食所伤，疏通三焦滞气。现制如绿豆大小的药丸，每次服用……百草霜（使用村庄家锅底上刮下的，细研二两）、巴豆（七十个，去皮心膜，研细出尽油如粉）、杏仁（一百四十个，去皮尖及双仁，别研成膏）、丁香（新拣选一两半）、干姜（炮制一两）、肉豆蔻（去粗皮二十个）、南木香（去芦头二两半）。以上除巴豆粉、百草霜、杏仁三味外，其余四味捣为细末，与前三种药同拌研令细，用好蜡封藏调和。先将蜡六两熔化……春夏……秋冬……家方。
This is Zouma Tang (Horse-Running Decoction) added with Realgar (Xionghuang, 雄黄) and an equal amount of Han Shi Mian (Cold Food Flour), formed into pills the size of mung beans. They are stir-fried with dry sugar until yellow. Each dose consists of two pills, used to treat alcohol accumulation (Jiu Ji).
Use Croton Seed (Badou, 巴豆) (30 pieces, skin not removed), Apricot Kernel (Xingren, 杏仁) (15 pieces), Alum (Baifan, 白矾) (1 liang), and Jujube (Zao, 枣) (10 pieces, pitted). Wrap the medicinal ingredients in 4 liang of steamed dough paste along with the jujubes. Slowly roast over low heat until yellow and cooked through. Remove the skins, mix together, and pound into a paste. Shape into pills the size of radish seeds. Take 6–7 pills after meals with plain warm water.
Use Pinellia Tuber (Banxia, 半夏) (1 liang), Gleditsia Sinensis Fruit (Zaojiao, 皂角) (2 liang, skin and strings removed), Apricot Kernel (Xingren, 杏仁) (60 pieces), and Croton Seed (Badou, 巴豆) (60 pieces). Stir-fry together with wheat bran (5 sheng) until yellow. Discard the bran. Grind into powder. Add 2 liang of Han Shi Mian (Cold Food Flour) and stir-fry until yellow. Use vinegar paste to form pills the size of mung beans. Take 2 pills at a time, long after meals and before going to bed, with ginger decoction. Treats chest and diaphragm [conditions].
Treats deficiency with accumulated cold qi, weakness, and injury from stagnant accumulation in the epigastrium preventing transformation and transportation; or injury from cold qi due to irregular diet, overeating/drinking, leading to hardness/fullness below the heart, pain in both hypochondria, severe abdominal pain, cholera-like vomiting and diarrhea, frequent stools with tenesmus and sluggishness, chronic dysentery with mixed red and white pus and blood, undigested food, recurrence after recovery; also treats vomiting, nausea, somnolence, dizziness, chest and diaphragm stuffiness, limb fatigue, and loss of appetite caused by excessive alcohol consumption; and treats pregnancy-related wind-cold or postpartum injuries where long-standing cold accumulation fails to respond to hot medicines. All these conditions can be treated. For major diseases, recovery is seen within three doses. This medicine is warm but non-toxic, not drying or heating, does not damage stomach qi, nor causes vomiting or diarrhea. It merely grinds down accumulations and eliminates them. It treats dietary injuries and rapidly unblocks stagnation in the Sanjiao (Triple Burner). Prepared now as pills the size of mung beans. Each dose... Ba Cao Shuang (Soot from village household stove bottoms, finely ground, 2 liang), Badou (Croton Seed, 巴豆) (70 pieces, skin and inner membrane removed, ground fine with oil expressed out like powder), Xingren (Apricot Kernel, 杏仁) (140 pieces, skin and tips removed, double kernels separated and ground into paste), Dingxiang (Clove, 丁香) (newly selected, 1.5 liang), Ganjiang (Dried Ginger, 干姜) (processed, 1 liang), Roudoukou (Nutmeg, 肉豆蔻) (coarse skin removed, 20 pieces), Nanmuxiang (Aucklandia Root, 南木香) (rhizome head removed, 2.5 liang). Except for the three ingredients: Badou powder, Ba Cao Shuang, and Xingren, the remaining four are pounded into fine powder. Mix thoroughly with the first three. Seal well with wax. First melt 6 liang of wax... Spring and Summer... Autumn and Winter... Household Formula.