治久新咳嗽上气心胸烦热唾脓血方
紫苏子（三两） 生姜汁（一合） 白蜜（一中盏） 鹿角胶 杏仁（各三两） 生地
黄汁（一盏）
上件三味都捣熟入生姜地黄蜜相和以慢火熬成膏于不津器中密收之每服以温粥饮调下半
匙日
治肺虚咳嗽上气喘满语声不出心胸痞闷头昏痰涎小便赤色
五味子 人参 桑白皮 麦门冬 防风 麻黄 细辛 甘草 白前（各半两） 杏仁（半
两）
上为粗末每服二钱水一盏入生姜三片同煎至七分去滓食后临卧温服
治咳嗽呕吐寒热不下饮食
浓朴（二两） 杏仁 人参 半夏 陈皮 紫菀 白术 贝母（各三分） 甘草（半两）
上为粗末每服二钱水一盏生姜三片煎至七分去滓温服不以时
治痰多咳嗽
人参 知母 贝母 甘草（各三分） 乌梅肉（一分） 桃仁 杏仁（各半分）
上为细末炼蜜和丸如鸡头大每服一丸含化咽津不以时
疗气嗽
杏仁（五合） 生姜汁（二合） 酥（一合） 蜜（四合）
上四味以水三升研杏仁取汁纳铜铛中煎搅可减半纳姜汁煎如稀糖纳酥蜜煎如稠饧一服一
匙日
治腹实痛
鳖甲（二两去筋） 防风 麻黄 白术 石膏 知母 升麻 茯苓 黄橘皮 川芎 杏
仁人
（一两半）
两半） 吴茱萸（一两）
上为粗末每服五钱水二盏生姜五片枣二个薤白一握煎至一盏去滓温服
治疗新旧咳嗽、气逆上冲、心胸烦热、咳唾脓血的方剂：
紫苏子（三两）、生姜汁（一合）、白蜜（一中盏）、鹿角胶、杏仁（各三两）、生地黄汁（一盏）。
以上药材将前三味捣碎熟化，加入生姜、地黄、蜂蜜调和，用慢火熬制成膏状，装入不渗水的容器中密封保存。每次服用时，用温热的米汤调服半匙，每日一次。
治疗肺虚引起的咳嗽、气喘胸满、声音嘶哑或失音、心胸痞闷、头晕、痰涎多、小便赤色：
五味子、人参、桑白皮、麦门冬、防风、麻黄、细辛、甘草、白前（各半两）、杏仁（半两）。
以上药材研成粗末，每次取二钱，加水一盏，放入生姜三片，同煎至七分水量，滤去药渣，饭后及睡前温服。
治疗咳嗽呕吐、寒热往来、无法进食：
浓朴（二两）、杏仁、人参、半夏、陈皮、紫菀、白术、贝母（各三分）、甘草（半两）。
以上药材研成粗末，每次取二钱，加水一盏，放入生姜三片，煎至七分水量，滤去药渣，温服，不限时间。
治疗痰多咳嗽：
人参、知母、贝母、甘草（各三分）、乌梅肉（一分）、桃仁、杏仁（各半分）。
以上药材研成细末，用炼蜜调和，制成如鸡头大小的丸剂。每次含服一丸，待津液咽下即可，不限时间。
治疗气嗽：
杏仁（五合）、生姜汁（二合）、酥（一合）、蜜（四合）。
以上四味，用水三升研磨杏仁取汁，倒入铜锅中，煎煮搅拌至减半，加入姜汁，煎至像稀糖一样稠度，再加入酥和蜜，煎至像稠饴糖一样。每次服用一匙，每日一次。
治疗腹部实痛：
鳖甲（二两，去筋）、防风、麻黄、白术、石膏、知母、升麻、茯苓、黄橘皮、川芎、杏仁（一两半）、吴茱萸（一两）。
以上药材研成粗末，每次取五钱，加水二盏，放入生姜五片、大枣二个、薤白一把，煎至一盏水量，滤去药渣，温服。
Formula for treating chronic or acute cough, rebellious Qi ascending to the chest and heart causing vexation and heat, expectoration of pus and blood:
Perillae Fructus (Zisuzi, 3 liang), Ginger Juice (Shengjiang Zhi, 1 he), White Honey (Baimi, 1 zhongzhan), Deer Antler Glue (Lujiao Jiao), Apricot Seed (Xingren, each 3 liang), Rehmannia Root Juice (Shengdihuang Zhi, 1 zhan).
Crush the first three ingredients thoroughly, mix with ginger juice, Rehmannia juice, and honey. Simmer over low heat until a paste is formed. Store in a non-porous container, sealed tightly. Take half a spoonful mixed with warm rice broth each time, once daily.
Formula for treating lung deficiency cough, wheezing and chest fullness, loss of voice, chest oppression, dizziness, excessive phlegm-saliva, and dark urine:
Schisandra Fruit (Wuweizi), Ginseng Radix et Rhizoma (Renshen), Mulberry Root Bark (Sangbaipi), Ophiopogon Tuber (Mendong), Saposhnikovia Root (Fangfeng), Ephedra Herb (Mahuang), Asarum Root (Xixin), Licorice Root (Gancao), Cynanchum Root (Baiqian) (each 0.5 liang), Apricot Seed (Xingren, 0.5 liang).
Grind into coarse powder. Take 2 qian per dose, add 1 zhan of water and 3 slices of fresh ginger. Decoct until the volume reduces to 7/10. Strain and take warm after meals and before bedtime.
Formula for treating cough, vomiting, alternating chills and fever, and inability to eat:
Magnolia Bark (Noupi, 2 liang), Apricot Seed (Xingren), Ginseng Radix et Rhizoma (Renshen), Pinellia Tuber (Banxia), Citrus Reticulata Peel (Chenpi), Aster Root (Ziwan), Atractylodes Macrocephala Rhizome (Baizhu), Fritillaria Bulb (Beimu), Licorice Root (Gancao, 0.5 liang) (the others are each 0.3 fen).
Grind into coarse powder. Take 2 qian per dose, add 1 zhan of water and 3 slices of fresh ginger. Decoct until the volume reduces to 7/10. Strain and take warm at any time.
Formula for treating excessive phlegm and cough:
Ginseng Radix et Rhizoma (Renshen), Anemarrhena Rhizome (Zhimu), Fritillaria Bulb (Beimu), Licorice Root (Gancao) (each 0.3 fen), Meat of Mume Fruit (Wumei Rou, 0.1 fen), Peach Seed (Taoren), Apricot Seed (Xingren) (each 0.5 fen).
Grind into fine powder. Mix with refined honey to form pills the size of a cock's head. Contain one pill in the mouth each time, allowing saliva to dissolve it and swallow, at any time.
Treatment for Qi-type cough:
Apricot Seed (Xingren, 5 he), Ginger Juice (Shengjiang Zhi, 2 he), Butter/Ghee (Su, 1 he), Honey (Mi, 4 he).
Take the four ingredients, add 3 sheng of water, grind the apricot seeds to extract juice. Pour into a copper pot, boil and stir until the volume halves. Add ginger juice and boil until consistency resembles thin syrup. Add butter and honey, boil until consistency resembles thick maltose. Take one spoonful per dose, once daily.
Formula for treating abdominal excess pain:
Softshell Turtle Carapace (Biejia, 2 liang, remove sinews), Saposhnikovia Root (Fangfeng), Ephedra Herb (Mahuang), Atractylodes Macrocephala Rhizome (Baizhu), Gypsum Fibrosum (Shigao), Anemarrhena Rhizome (Zhimu), Cimicifuga Rhizome (Shengma), Poria (Fuling), Tangerine Peel (Huangjupi), Szechuan Lovage Rhizome (Chuanxiong), Apricot Seed (Xingren, 1.5 liang), Evodia Fruit (Wuzhuyu, 1 liang).
Grind into coarse powder. Take 5 qian per dose, add 2 zhan of water, 5 slices of fresh ginger, 2 jujubes, and a handful of Scallion White (Xiebai). Decoct until the volume reduces to 1 zhan. Strain and take warm.