治脾胃虚弱脏腑不调
藿香叶 胡椒 白术 当归 桂 青皮 良姜 茯苓 肉豆蔻 神曲 大麦 缩砂仁
诃
两半） 草
上二十三味为细末炼蜜丸如弹子大每服一丸一盏水化开重汤煮沸空心服之
治脾胃虚弱中满气痞四肢怠惰九窍不通腰背疼痛食下闷乱昏倦嗜卧愁忧伤意胃中痞闷饮
食无
肉豆蔻 白术 益智 半夏 附子 桂 干姜（各一两） 藿香 甘草 茴香 人参 木
香
两）
上为细末每服三钱水一盏生姜三片枣一个擘破同煎七分去滓空心温服
治脾胃久虚大腑寒滑全不思食益气补虚损宜服
制浓朴（二两） 舶上茴香（一分） 肉豆蔻仁 桂（各半两） 白术（一两） 丁香 荜
澄茄（各
（半两） 陈皮（
上为细末每服二钱水一盏半生姜三片枣二枚同煎至七分空心温服
治脾元虚冷心胸满闷腹胁胀满
三棱 莪术（各三两） 白术 人参 茯苓 大麦 豆蔻仁 青皮（各一两） 木香
（三分）
上为细末每服一钱入盐点服不以时
治脾胃久虚肌体羸瘦腹中虚冷泄痢肠鸣脓血相杂里急后重饮食减退难化易伤
钟乳粉（三两） 赤石脂 神曲 当归 黄连 人参 细辛 龙骨 大麦 干姜 茯
苓石
上为细末炼蜜和丸如梧子大每服二十丸空心食前米饮下
治脾胃气虚不思饮食胸中气满四肢不和食即呕吐
荜澄茄 白豆蔻 丁香 人参 浓朴 诃黎勒（各三分） 沉香 木香 良姜 干姜 桂
半
上为粗末每服三钱水一盏生姜半分枣三个煎至六分去滓非时温服若以水煮面糊为丸亦佳
治疗脾胃虚弱、脏腑功能不调：
藿香叶、胡椒、白术、当归、桂（肉桂）、青皮、良姜、茯苓、肉豆蔻、神曲、大麦、缩砂仁、诃子（各两半）、甘草。
以上二十三味药研成细末，用炼蜜制成如弹丸大小的药丸。每次服用一丸，用一盏水化开，在重汤（隔水加热）中煮沸，空腹服用。
治疗脾胃虚弱导致的中焦胀满、气机痞塞、四肢倦怠无力、九窍不通畅、腰背疼痛、进食后胸闷烦乱、昏沉疲倦、嗜睡、忧愁悲伤情绪影响胃脘部痞闷不适、饮食无味：
肉豆蔻、白术、益智仁、半夏、附子、桂（肉桂）、干姜（各一两）、藿香、甘草、茴香、人参、木香（各二两）。
以上药物研成细末。每次服用三钱，用水一盏，加入生姜三片、大枣一个（掰破），一同煎煮至七分满，滤去药渣，空腹温服。
治疗脾胃长期虚弱、大肠寒滑、完全不想吃东西，宜服用益气补虚损的药物：
制厚朴（二两）、舶上茴香（一分）、肉豆蔻仁、桂（肉桂）、白术（各半两/一两*注：原文此处排版混乱，通常此类方剂剂量需结合上下文，此处依原文列出药材及可见剂量，若“半两”对应前文可能指代不明，按字面提取*）、丁香、荜澄茄（各半两）、陈皮（半两）。
以上药物研成细末。每次服用二钱，用水一盏半，加入生姜三片、大枣两枚，一同煎煮至七分满，空腹温服。
治疗脾元虚冷导致的心胸满闷、腹胁胀满：
三棱、莪术（各三两）、白术、人参、茯苓、大麦、豆蔻仁、青皮（各一两）、木香（三分）。
以上药物研成细末。每次服用一钱，加盐调味服用，不限时间。
治疗脾胃长期虚弱导致身体消瘦、腹部虚冷、泄泻痢疾、肠鸣、脓血混杂、里急后重、饮食减退、难以消化、容易受伤：
钟乳粉（三两）、赤石脂、神曲、当归、黄连、人参、细辛、龙骨、大麦、干姜、茯苓、伏龙肝（灶心土）。
以上药物研成细末，用炼蜜和匀制成如梧桐子大小的药丸。每次服用二十丸，空腹或食前用米汤送下。
治疗脾胃气虚导致不思饮食、胸中气满、四肢不和、进食即呕吐：
荜澄茄、白豆蔻、丁香、人参、厚朴、诃黎勒（各三分）、沉香、木香、良姜、干姜、桂（肉桂）（半两*注：原文剂量标注位置模糊，依原文提取*）。
以上药物捣成粗末。每次服用三钱，用水一盏，加入生姜半分、大枣三个，煎煮至六分满，滤去药渣，非进食时间温服。如果用水煮面糊来制作成药丸，效果也很好。
To treat Spleen and Stomach deficiency with disharmony of the Zang-Fu organs:
Huo Xiang Ye (Agastache Leaf), Hu Jiao (Pepper), Bai Zhu (Atractylodis Rhizoma), Dang Gui (Angelicae Sinensis Radix), Gui (Cinnamon Twig/Cortex Cinnamomi), Qing Pi (Citri Reticulatae Pericarpium Viride), Liang Jiang (Galangal Rhizome), Fu Ling (Poria), Rou Dou Kou (Nutmeg), Shen Qu (Massa Medicata Fermentata), Da Mai (Hordei Fructus Germinatus), Suo Sha Ren (Amomi Fructus Rotundus), He Zi (Chebulae Fructus) [each 1.5 liang], Cao Gan (Licorice Root).
The above twenty-three ingredients are ground into a fine powder, mixed with refined honey, and formed into pills the size of a bullet. Take one pill per dose, dissolve it in one cup of water, boil it in a double boiler (heavy soup method), and take it on an empty stomach.
To treat middle-fullness, Qi stagnation and obstruction, lassitude of the four limbs, blockage of the nine orifices, pain in the waist and back, mental distress after eating, drowsiness, lethargy, excessive sleeping, and emotional sorrow affecting the stomach causing epigastric fullness and loss of appetite:
Rou Dou Kou (Nutmeg), Bai Zhu (Atractylodis Rhizoma), Yi Zhi Ren (Alpiniae Oxyphyllae Fructus), Ban Xia (Pinelliae Rhizoma), Fu Zi (Aconiti Lateralis Radix Praeparata), Gui (Cinnamon Twig/Cortex Cinnamomi), Gan Jiang (Zingiberis Rhizoma) [each 1 liang], Huo Xiang (Agastache Herb), Cao Gan (Licorice Root), Hui Xiang (Foeniculi Fructus), Ren Shen (Ginseng Radix et Rhizoma), Mu Xiang (Aucklandiae Radix) [2 liang].
The above ingredients are ground into a fine powder. Take 3 qian per dose with one cup of water, add three slices of Sheng Jiang (Fresh Ginger) and one Zao (Jujube, split open), decoct until reduced to 70%, strain, and take warm on an empty stomach.
To treat chronic Spleen and Stomach deficiency with cold and slipping of the large intestine, complete loss of appetite; suitable for benefiting Qi and tonifying deficiency:
Zhi Hou Po (Prepared Magnolia Bark), Bo Shang Hui Xiang (Imported Fennel), Rou Dou Kou Ren (Nutmeg Kernel), Gui (Cinnamon Twig/Cortex Cinnamomi), Bai Zhu (Atractylodis Rhizoma) [each 0.5 liang or 1 liang depending on textual interpretation, listed as present], Ding Xiang (Caryophylli Flos), Bi Cheng Qie (Schzocarpus Fruit), Chen Pi (Citri Reticulatae Pericarpium) [0.5 liang].
The above ingredients are ground into a fine powder. Take 2 qian per dose with one and a half cups of water, add three slices of Sheng Jiang (Fresh Ginger) and two Zao (Jujubes), decoct until reduced to 70%, and take warm on an empty stomach.
To treat Spleen-Yuan deficiency-cold causing chest and heart fullness and distension in the abdomen and hypochondrium:
San Leng (Curcumae Radix), E Zhu (Curcumae Longae Rhizoma) [each 3 liang], Bai Zhu (Atractylodis Rhizoma), Ren Shen (Ginseng Radix et Rhizoma), Fu Ling (Poria), Da Mai (Hordei Fructus Germinatus), Dou Kou Ren (Cardamomi Fructus), Qing Pi (Citri Reticulatae Pericarpium Viride) [each 1 liang], Mu Xiang (Aucklandiae Radix) [3 fen].
The above ingredients are ground into a fine powder. Take 1 qian per dose, seasoned with salt, at any time.
To treat chronic Spleen and Stomach deficiency leading to emaciation, abdominal deficiency-cold, diarrhea and dysentery, borborygmus, mixture of pus and blood, tenesmus, decreased diet, difficulty in digestion, and susceptibility to injury:
Zhong Ru Fen (Stalactitum Pulveratum), Chi Shi Zhi (Kaolinite), Shen Qu (Massa Medicata Fermentata), Dang Gui (Angelicae Sinensis Radix), Huang Lian (Coptidis Rhizoma), Ren Shen (Ginseng Radix et Rhizoma), Xi Xin (Asari Radix et Rhizoma), Long Gu (Os Draconis seu Mastodi), Da Mai (Hordei Fructus Germinatus), Gan Jiang (Zingiberis Rhizoma), Fu Ling (Poria), Fu Long Gan (Caulis Argillae Ustus).
The above ingredients are ground into a fine powder, mixed with refined honey, and formed into pills the size of a wu zi (wu-fruit seed). Take 20 pills per dose before meals or on an empty stomach, washed down with Mi Yin (rice drink).
To treat Spleen and Stomach Qi deficiency causing lack of appetite, chest Qi fullness, disharmony of the four limbs, and vomiting immediately after eating:
Bi Cheng Qie (Schzocarpus Fruit), Bai Dou Kou (Cardamomi Albi Fructus), Ding Xiang (Caryophylli Flos), Ren Shen (Ginseng Radix et Rhizoma), Hou Po (Magnoliae Officinalis Cortex), He Li Le (Chebulae Fructus) [each 3 fen], Chen Xiang (Aquilariae Lignum Resinatum), Mu Xiang (Aucklandiae Radix), Liang Jiang (Galangal Rhizome), Gan Jiang (Zingiberis Rhizoma), Gui (Cinnamon Twig/Cortex Cinnamomi) [0.5 liang].
The above ingredients are crushed into a coarse powder. Take 3 qian per dose with one cup of water, add half a piece of Sheng Jiang (Fresh Ginger) and three Zao (Jujubes), decoct until reduced to 60%, strain, and take warm at non-meal times. If prepared into pills using wheat paste boiled in water, it is also excellent.