论曰∶凡人春服小续命汤五剂,及诸补散各一剂。夏大热,则服肾沥汤三剂。秋服黄
等丸
知钩
知固秘以颐养,故有服饵方焉。郗KT 曰∶夫欲服食,当寻性理所宜,审冷暖之适,不可
见彼得力,我便服之。初御药,皆先草木,次石,是为将药之大较也。所谓精粗相代,阶粗
以至精者也。夫人从少至长,体习五谷,卒不可一朝顿遗之。凡服药物,为益迟微,即无充
饥之验。然积年不已,方能骨髓填实,五谷居然而自断。今人多望朝夕之效,求目下之应,
腑脏未充,便欲绝粒,谷气如除,药未有用,又将御女,形神与俗无别,以此致弊,胡不怪
哉。服饵大体皆有次第,不知其术者,非止交有所损,卒亦不得其力。故服饵大法,必先去
三虫,三虫既去,次服草药,好得药力,次服木药,好得力讫,次服石药,根据此次第乃得遂
其药性,庶
去三尸虫丸方
生地黄汁三斗,东向灶苇火煎三沸,内清漆二升,以荆匕搅之,日移一尺,
内黄丹三两,腹移一尺,内瓜子汁三升,复移一尺,内大黄末三两,微火勿令焦,候可
丸如
光泽
又方
漆(二升) 芜菁子(三升末) 大黄(六两末) 酒(二升半)
上以微火合煎,令可丸如梧桐子大,先食服三丸。十日浊血下出鼻中,三十日虫皆烂下,
五
服天门冬方
天门冬曝干,捣下筛,食后服方寸匕,日三,可至十服。小儿服尤良。与松脂
服之益善,惟多弥佳。
又方
捣取汁,微火煎,取五斗,下白蜜一斗,胡麻炒末二升,合煎,搅勿息手,可丸即止
下大豆黄末和为饼,径三寸,浓半寸。一服一枚,日三,百日以上得益。此方最上,妙
方。一法,酿酒服,始伤多无苦,多即吐去病也。
天门冬酒酿法
取天门冬净洗,去心皮,令人利捣,压取汁二升,渍面二升,曲发,以糯米
酿法造酒。春夏宜极冷下饭,秋冬温如人肌。此酒初熟味酸,仍作臭泔腥气,但服之,久停
则香美,余酒皆不及。封四七日佳。凡八月、九月即少少合,至十月多,拟到来
日以来,相续服之。春三月亦得合,入四月不得合。服酒时,若再得天门冬去心皮
为细末,以上件酒服方寸匕,日三,加至三匕。久服长生,补中益气,愈百病也。治虚劳等
伤,年老衰损羸瘦,偏枯不随,风湿不仁,冷痹心腹积聚,恶疮痈疽,肿癞疾重,
鼻柱败烂,服之皮脱虫出,颜色肥白发黑,齿落再生,入水不濡。二百日后恬泰
者缓,羸劣者强。三百日身轻,三年走及奔马。至十年,心腹痼疾皆去。服地黄法∶生地黄
五十斤熟捣之,绞取汁,澄去滓,微火上煎,减过半,内白蜜五升,枣脂
可丸乃止。每服如鸡子一枚,日三。令人肥白。
又方
地黄十斤,细切,以醇酒二斗渍三宿,出,曝干,反复内渍,取酒尽止。与甘草、巴
戟天、浓朴、干漆、覆盆子各一斤,捣下筛,食后酒服方寸匕,日三,加至二匕。使人老者
还少,强力,无病延年。
作熟地黄法∶
采地黄,去其须叶及细根,捣绞取汁以渍肥者,着甑中,蒸之熟时,出,曝燥
中,又蒸,汁尽止,便干之。亦可直切蒸之半日,数以酒洒之,使周匝,至夕出,
捣为末,炼密丸服之。
种地黄法∶
先择好地黄赤色虚软者,深耕之,腊月逆耕冻地弥好。择肥大好地黄根,切长四
三寸许,一斛可种一亩,二三月种之,作畦畔相去一尺,生后随锄壅,数芸之。
Commentary states: Generally, in spring, one should take Xiaoxuming Tang (Minor Continuation of Life Decoction) for five doses, and various tonic powders for one dose each. In summer when it is extremely hot, one should take Shenli Tang (Kidney Drip Decoction) for three doses. In autumn, one takes pills such as Huangjing Wan (Polygonatum Pill) [including Zhi Gou and Zhi Gu Mi with astringent and nourishing properties] for maintenance and nourishment; thus, there are prescriptions for taking medicinal substances. Xi said: To engage in taking medicinal substances for longevity, one must seek what suits one's nature, examine whether the cold and warm properties are appropriate, and not blindly follow others just because they find efficacy. When initially using medicines, one should first use herbal plants (Caomu), then mineral drugs (Shi); this is the general principle of medication. It is said that fine and coarse substances alternate, progressing from coarse to fine. From youth to adulthood, the body is accustomed to the five grains; suddenly, it is impossible to discard them completely in one day. Taking medicines brings benefits that are slow and subtle, without immediate satiety. However, if taken continuously for years, the marrow will eventually become filled and solid, and the intake of five grains will naturally cease. Nowadays, people often expect effects within days or mornings, seeking immediate results. Before the internal organs are sufficiently filled, they wish to stop eating grains. Once the Qi of grains is eliminated, before the medicine has taken effect, they also engage in sexual intercourse. Their form and spirit remain no different from ordinary worldly people; causing harm in this manner, is it not strange? The general order of taking medicinal substances follows specific sequences. Those who do not know the method not only suffer damage but ultimately fail to gain efficacy. Therefore, the major principle of taking medicinal substances is to first eliminate the Three Worms (San Chong, pathogenic parasites or evil qi residing in the body). After the Three Worms are removed, one next takes herbal plant medicines. After gaining their efficacy, one takes tree-wood medicines. After gaining their efficacy, one takes mineral medicines. Following this sequence allows one to comply with the medicinal properties, thereby possibly eliminating the Three Corpses (Sanshi, Daoist concept of three worms harming life).
Prescription for Eliminating Three Corpses Pills:
Take San Dou (30 dou) of fresh Sheng Dihuang Juice (Raw Rehmannia Root Juice). Boil it over fire from an east-facing stove using reed wood for three boiling cycles. Add Er Sheng of Qingqi (Clear Lacquer). Stir with a spoon made of Jingtiao (Broom Willow). Move the container or heat source one chi daily. Add San Liang of Huangdan (Minium/Red Lead). Move another chi. Add San Sheng of Guazi Juice (Melon Seed Juice). Move another chi. Add San Liang of Dahuang Powder (Rhubarb Powder). Simmer on low heat to prevent burning. When cool enough, shape into pills.
Another Prescription:
Qingqi (Clear Lacquer, 2 sheng) Wujingzi (Brassica Napus Seeds, 3 sheng, powdered) Dahuang (Rhubarb, 6 liang, powdered) Jiu (Wine, 2.5 sheng)
Simmer all ingredients together over low heat until they can be shaped into pills the size of Wutong seeds. Take three pills before meals. After ten days, turbid blood will discharge from the nose. After thirty days, the worms will rot and discharge. Recovery occurs after five days.
Taking Tianmendong (Asparagus Cochinchinensis):
Dry Tianmendong by sun exposure, crush and sieve it. Take one Fangcunbi (a measuring spoon approx. one square inch) after meals, three times daily. Up to ten doses may be taken. It is especially beneficial for children. Taking it combined with Songzhi (Pine Resin) is even better; more is superior.
Another Prescription:
Crush to extract juice, simmer over low heat until reduced to Wu Dou (5 dou). Add Yi Dou (1 dou) of Baimi (White Honey). Add Er Sheng of Chao Mo Huma (Stir-fried Sesame Powder). Simmer together, stirring constantly without stopping until pill consistency is reached. Alternatively, mix with Da黄豆 Huangmo (Soybean Yellow Powder) to form cakes, diameter 3 cun, thickness 0.5 cun. Take one cake per dose, three times daily. Efficacy increases after 100 days. This is a supreme and excellent prescription. Another method: Brew wine and take it. Initially, consuming slightly more causes no discomfort; excessive consumption leads to vomiting, which expels disease.
Method for Brewing Wine with Tianmendong:
Select clean Tianmendong, wash thoroughly, remove heart and skin. Crush vigorously by hand. Press to obtain Er Sheng of juice. Soak Er Sheng of flour in the juice. Add Qu (fermentation starter). Brew wine using Nuomi (Glutinous Rice) methods. In spring and summer, serve very cold with food. In autumn and winter, serve at body temperature. Newly brewed wine tastes sour and has a foul smell like swill. However, upon long storage, it becomes fragrant and delicious, surpassing other wines. Sealing for four weeks (28 days) is ideal. Prepare small amounts in August and September, increase production in October, to be consumed continuously from Spring Equinox onwards. Preparation is also possible during the three spring months, but not after entering April. When drinking the wine, if Tianmendong (de-skinned and de-hearted) is ground into fine powder, take one Fangcunbi with the wine, three times daily, increasing to three spoons. Long-term use promotes longevity, tonifies the middle and boosts Qi, and cures hundred diseases. It treats deficiency exhaustion and various injuries, old age debility and emaciation, hemiplegia, wind-dampness numbness, cold bi-syndrome with abdominal accumulations, malignant sores and carbuncles, severe leprosy-like conditions, nasal collapse and decay. After taking, skin sheds, worms exit, complexion becomes rosy, hair turns black, fallen teeth regenerate, and the body does not get wet in water. After 200 days, the calm become tranquil, the weak become strong. After 300 days, the body feels light. Within three years, one can run faster than galloping horses. By ten years, chronic internal diseases are eliminated.
Method for Taking Dihuang (Rehmannia):
Take fifty Jin (approx. 30 kg) of Sheng Dihuang (Raw Rehmannia Root). Pounded repeatedly. Squeeze out juice. Clarify and remove dregs. Simmer on low heat until reduced by more than half. Add Wu Sheng of Baimi (White Honey) and Zaofei (Jujube Fat). Stop when pill consistency is reached. Take one pill the size of a chicken egg, three times daily. It makes the person fat and fair-skinned.
Another Prescription:
Dihuang (Rehmannia, 10 jin), finely sliced. Soak in Er Dou of Chunjiu (Mature Wine) for three nights. Remove, dry by sun. Repeat soaking and drying until the wine is fully absorbed. Mix with Gancao (Licorice), Bajitian (Morinda Officinalis), Houpo (Magnolia Bark), Ganqi (Dried Lacquer), Fupenzi (Rubus Fruit), each one Jin. Pound and sieve. Take one Fangcunbi after meals with wine, three times daily, increasing to two spoons. It reverses aging in the elderly, strengthens power, prevents illness, and prolongs life.
Method for Preparing Shu Dihuang (Prepared Rehmannia):
Harvest Dihuang, remove rootlets, leaves, and fine roots. Pound and squeeze to extract juice. Use this juice to soak large, fleshy Dihuang pieces. Place in a Zeng (steamer vessel) and steam until cooked. Remove, dry by sun. Steam again. Continue until juices are exhausted, then dry completely. Alternatively, slice directly and steam for half a day. Sprinkle wine repeatedly to ensure even saturation. Remove in the evening, pound into powder, refine honey, and make pills.
Method for Cultivating Dihuang:
First select high-quality, red, soft Dihuang. Plow the land deeply. Reverse plowing frozen soil in the twelfth lunar month is even better. Select large, healthy Dihuang roots, cut into segments 3-4 cun long. One Hu (approx. 10 liters) of seeds can plant one mu of land. Plant in the second or third lunar months. Create ridges spaced one chi apart. As they grow, weed and hill up soil frequently.