丹溪云∶此因初饮食讫，乘风凉而致。其证∶胀满，食饮不下，形瘦腹大，恶风，头多
汗，膈塞不通。胃风汤正始此。然亦看挟证加减。脉右关弦而缓，带浮。
胃风汤（《拔粹》方） 治虚风证，能食，麻木，牙关急搐，目内蠕 。胃风面肿。
白芷（一钱二分） 葛根 苍术 当归身（各一钱） 升麻（二钱） 甘草（炙，一
钱半） 柴胡 本 羌活 黄柏 草豆蔻（各三分） 麻黄（五分，不去节） 蔓荆子
（一分）上 咀。水二盏，姜三片，枣一枚，煎至一盏，去滓，温服。
胃风汤 治风冷入于肠胃，泄下鲜血。或肠胃湿毒，下如豆汁或淤血。（方见泻痢门。）
《内经》曰∶风为百病之长。又曰∶风胜则动。又曰∶贼虚邪者，阳受之。又曰∶伤于
风者，上先受之。
丹溪云∶伤风属肺者多，宜辛温或辛凉之剂散之，如桂枝汤、参苏饮、消风散、羌活散，
究证施治。
桂枝汤 治太阳经，伤风头疼、身痛，或翕翕发热，或洒洒恶风，自汗（无汗者不可服。）
桂枝 芍药（各三两） 甘草（炙，一两）
上 咀。每服三钱，水一盏，姜三片，枣二枚，煎七分，去滓，温服，不拘时服。惟春
初依此方。自春末夏至以前，加黄芩半两；夏至后，加知母半两、石膏二两，或升麻半两。
若病患素虚寒，不用加减。
神术散（《和剂方》）治四时瘟疫，头痛发热，及伤风鼻塞声重。
苍术（米泔浸，五两） 本（去土） 香白芷 细辛（去叶土） 羌活（去芦） 川
芎甘草（炙。各二两）
上为细末。每服三钱，水一盏，姜三片，葱白三寸，煎七分，温服，不拘时。如伤风鼻
塞，用葱茶调下二钱。
定风饼子（《简易方》）治风客阳经，邪伤腠理，背膂强直，言语謇涩，体热恶寒，痰厥
头痛，肉 筋惕，手颤，鼻渊。及饮酒过多，呕吐涎沫，头目晕眩。常服消风去邪。
川乌 南星 川芎 干姜 甘草 半夏 天麻 白茯苓（各等分，生用） 加白附子
上为末，姜汁丸，如龙眼大，作饼子，生朱砂为衣。每服一饼，细嚼，热生姜汤下，不
拘时服
金沸草散（《和剂方》）治肺经受风，头目昏痛，咳嗽声重，涕唾稠粘，及治时行寒疫，
壮热恶风。
旋复花（去梗，二两） 荆芥穗（四两） 麻黄（去节） 前胡（去芦。各三两） 甘
草（炙） 赤芍药 半夏（汤洗七次，姜汁浸。各一两）
上 咀。每服五钱，水一盏，姜三片，枣一枚，煎八分，温服。
参苏饮（《和剂方》）治感冒风邪，发热头疼，咳嗽声重，涕唾稠粘。此药大解肌热，宽
中快膈。或欲成痨瘵，潮热往来，并能治之。
木香 紫苏叶 干葛（洗） 半夏（汤泡七次，姜制） 前胡（去苗） 人参（去芦） 茯
苓（去皮。各七钱半） 枳壳（去穣，麸炒） 桔梗（去芦） 甘草（炙） 陈皮（去白。
各半两）
上 咀。每服四钱，水一盏半，姜七片，枣一枚，煎六分，去滓，热服，不拘时。（《易
简方》以气盛，不用木香。）
冲和散（《简易方》）治感冒风湿之气，头目不清，鼻塞声重，肢体倦怠，欠伸出泪。
苍术（米泔浸，炒，六两） 荆芥穗（二两） 甘草（一两一钱半）
上 咀。每服五钱，水一盏，煎八分，去滓，热服，不拘时。
消风百解散（《和剂方》）治四时伤寒，头疼发热，恶寒，及风壅咳嗽，鼻塞声重。
荆芥 白芷 陈皮（去白） 麻黄（去节） 苍术（各四两） 甘草（炙，二两）
上咀。每服五钱，水一盏，姜三片，葱白三茎，煎七分，不拘时服。如咳嗽，再加乌
梅煎。
川芎茶调散（《和剂方》）治诸风上攻，头目昏重，偏正头疼，鼻塞声重。
薄荷（去梗，不见火，八两） 川芎（四两） 羌活（二两） 甘草（二两） 细辛（去
叶，一两）
上为末。每服二钱。食后，茶清调下。常服清头目。一方无细辛。
消风散（《和剂方》）治诸风上攻，头目昏眩，项背拘急，鼻嚏声重，耳作蝉鸣，及皮肤
顽麻，瘙痒瘾疹，妇人血风，头痛肿痒，并皆治之。
荆芥穗 甘草（炒。各二两） 陈皮（去白，半两） 人参（去芦） 茯苓（去皮，用
白者） 白僵蚕（炒） 防风（去芦） 芎 藿香叶（去梗） 蝉蜕（去土，炒，各一两）
浓朴（去皮，姜制，半两） 羌活（一两）
上为细末。每服二钱。感风头痛，鼻流清涕者，用荆芥汤、茶清调下。遍身疮癣，温酒
下。
大辰砂丸（《御药院方》）清头目，化痰涎，及感冒风寒，声重，头目昏眩，项背拘急，
皮肤瘙痒，并皆治之。
天麻（去苗，一两） 防风（去芦，二两） 细辛（去叶土，半两） 薄荷叶（半两） 川
芎甘草（炙） 吴白芷 朱砂（各一两。为衣）
上以七味为细末，炼蜜丸，如弹子大，朱砂为衣。每服一丸，细嚼，食后，生姜汤下，
茶清亦可。人参败毒散（《和剂方》）治伤寒头痛，壮热恶寒，及风痰咳嗽，鼻塞声重。如心
经蕴热，口舌干燥者，加黄芩。
柴胡（去苗） 甘草（炙） 桔梗 人参（去芦） 芎 茯苓（去皮） 枳壳（去穣，
麸炒） 前胡
上 咀。每服三钱，水一盏，姜三片，薄荷少许，同煎七分，去滓，温服。
羌活散（《和剂方》）治风气不调，头目昏眩，痰涎壅滞，遍身拘急，及风邪塞壅，头痛
项强，鼻塞声重，肢节烦疼，天阴风雨，顿觉不安。
前胡（去芦） 羌活（去芦） 麻黄（去根、节） 白茯苓（去皮） 川芎 黄芩 甘
草（炙） 蔓荆子（去白皮） 枳壳（去穣，麸炒） 细辛（去苗） 石膏（另研） 菊花
（去梗） 防风（去芦。各
上 咀。每服一两，姜四片，薄荷三叶，水二盏，煎至一盏，温服。
Zhu Danxi stated: This condition arises from being exposed to cold wind immediately after finishing a meal. The symptoms include: abdominal distension and fullness, inability to swallow food and drink, emaciation of the body with a distended abdomen, aversion to wind, excessive sweating on the head, and obstruction in the chest and diaphragm. Weifeng Tang (Stomach Wind Decoction) was originally established for this purpose. However, modifications should be made based on accompanying syndromes. The pulse is wiry and slow at the right Guan position, with a floating quality.
Weifeng Tang (from *Bacui* formula): Treats deficiency-wind syndromes, characterized by the ability to eat, numbness, tightness and spasms of the jaw, and internal trembling of the eyes. Also treats facial swelling caused by stomach wind.
Ingredients: Baizhi (Angelicae Dahuricae Radix, 1 qian 2 fen), Gegen (Puerariae Lobatae Radix), Cangzhu (Atractylodis Rhizoma), Dangguishen (Angelicae Sinensis Radix, each 1 qian), Shengma (Cimicifugae Rhizoma, 2 qian), Gancao (Glycyrrhizae Radix et Rhizoma, honey-fried, 1 qian half), Chaihu (Bupleuri Radix), Bencao (Ligustici Wallichii Rhizoma et Radix), Qianghuo (Notopterygii Rhizoma et Radix), Huangbai (Phellodendri Cortex), Caodoukou (Alpiniae Katsumadai Semen, each 3 fen), Mahuang (Ephedrae Herba, 5 fen, nodes not removed), Manjingzi (Vittagiae Fructus, 1 fen).
Preparation: Coarsely crush the herbs. Add two zhan of water, three slices of fresh ginger, and one jujube. Decoct until one zhan remains, strain, and take warm.
Weifeng Tang: Treats wind-cold invading the intestines and stomach, resulting in bright red blood in the stool. Or it treats damp-toxin in the intestines and stomach, where discharge resembles bean curd dregs or blood stasis. (See section on Diarrhea and Dysentery.)
The *Neijing* states: Wind is the chief of all diseases. It also states: When wind prevails, movement occurs. It further states: Pathogenic winds and empty evils affect the yang channels first. And: Those injured by wind are affected on the upper part first.
Zhu Danxi said: Most cases of wind-cold belong to the lung system; it is appropriate to use acrid-warm or acrid-cool agents to disperse them, such as Guizhi Tang (Cinnamon Twig Decoction), Shen Su Yin (Ginseng and Perilla Drink), Xiaofeng San (Wind-Dispersing Powder), and Qianghuo San (Notopterygium Powder), treating according to the specific syndrome.
Guizhi Tang (Cinnamon Twig Decoction): Treats Taiyang channel involvement, wind-cold causing headache and body pain, or mild fever (feeling like feathers covering the body), or shivering aversion to wind, and spontaneous sweating. (Contraindicated if there is no sweating.)
Ingredients: Guizhi (Cinnamomi Ramulus), Shaoyao (Paeoniae Radix Alba, each 3 liang), Gancao (Glycyrrhizae Radix et Rhizoma, honey-fried, 1 liang).
Preparation: Coarsely crush. Take 3 qian per dose, add one zhan of water, three slices of fresh ginger, and two jujubes. Decoct until 70% remains, strain, and take warm at any time. Use this formula only in early spring. From late spring to before Summer Solstice, add Huangqin (Scutellariae Radix, 0.5 liang); after Summer Solstice, add Zhimu (Anemarrhenae Rhizoma, 0.5 liang) and Shigao (Gypsum Fibrosum, 2 liang), or Shengma (Cimicifugae Rhizoma, 0.5 liang). If the patient has a constitution of deficiency-cold, do not modify.
Shenzhu San (Divine Art Powder, from *Heji Jufang*): Treats epidemics in all four seasons, headache and fever, as well as wind-cold causing nasal congestion and heavy voice.
Ingredients: Cangzhu (Atractylodis Rhizoma, soaked in rice wash water, 5 liang), Bencao (Ligustici Wallichii Rhizoma et Radix, cleaned), Xiangbaizhi (Angelicae Dahuricae Radix), Xixin (Asari Radix et Rhizoma, leaves and dirt removed), Qianghuo (Notopterygii Rhizoma et Radix, rhizome removed), Chuanxiong (Ligustici Chuanxiong Rhizoma), Gancao (Glycyrrhizae Radix et Rhizoma, honey-fried, each 2 liang).
Preparation: Grind into fine powder. Take 3 qian per dose, add one zhan of water, three slices of fresh ginger, and three cun of white part of scallion. Decoct until 70% remains, take warm at any time. For wind-cold with nasal congestion, take 2 qian mixed with scallion tea.
Dingfeng Bingzi (Wind-Stabilizing Cakes, from *Jiyan Fang*): Treats wind pathogens lodging in yang channels, damaging the interstices, causing stiffness and rigidity of the back and spine, slurred speech, body heat with aversion to cold, phlegm-jue headache, muscle twitching and tremors, hand tremors, and bi yuan (nasal sinusitis with turbid discharge). Also treats excessive alcohol consumption leading to vomiting of saliva and foam, and dizziness of the head and eyes. Regular use dispels wind and eliminates pathogens.
Ingredients: Chuanwu (Aconiti Radix Preparata), Nanxing (Arisaematis Rhizoma), Chuanxiong (Ligustici Chuanxiong Rhizoma), Ganjiang (Zingiberis Rhizoma), Gancao (Glycyrrhizae Radix et Rhizoma), Banxia (Pinelliae Rhizoma), Tianma (Gastrodiae Rhizoma), Baifuling (Poria, each equal parts, raw), plus Baifuzi (Aconiti Kusnezoffii Radix).
Preparation: Grind into powder, make pills with fresh ginger juice, size of a longan, form into cakes, coat with raw Zhusha (Cinnabar). Take one cake per dose, chew thoroughly, and swallow with hot ginger decoction at any time.
Jinfei Cao San (Golden Fern Grass Powder, from *Heji Jufang*): Treats wind affecting the lung channel, causing dizziness and pain in the head and eyes, cough with heavy voice, thick and sticky sputum, and seasonal cold epidemics with high fever and aversion to wind.
Ingredients: Xuanjinhua (Inulae Flos, stem removed, 2 liang), Jingjie Sui (Schizonepetae Spica, 4 liang), Mahuang (Ephedrae Herba, nodes removed), Qianhu (Peucedani Radix, rhizome removed, each 3 liang), Gancao (Glycyrrhizae Radix et Rhizoma, honey-fried), Chishaoyao (Paeoniae Radix Rubra), Banxia (Pinelliae Rhizoma, washed seven times in boiling water, soaked in ginger juice, each 1 liang).
Preparation: Coarsely crush. Take 5 qian per dose, add one zhan of water, three slices of fresh ginger, and one jujube. Decoct until 80% remains, take warm.
Shensu Yin (Ginseng and Perilla Drink, from *Heji Jufang*): Treats common cold due to wind pathogen, fever and headache, cough with heavy voice, thick and sticky sputum. This medicine strongly resolves muscular heat, relaxes the middle jiao, and relieves chest oppression. It can also treat impending consumptive disease (lao zhai) with tidal fever and alternating chills and fever.
Ingredients: Muxiang (Aucklandiae Radix), Zisu Ye (Perillae Folium), Gange (Puerariae Lobatae Radix, washed), Banxia (Pinelliae Rhizoma, soaked in boiling water seven times, processed with ginger), Qianhu (Peucedani Radix, sprouts removed), Renshen (Ginseng Radix et Rhizoma, rhizome removed), Fuling (Poria, peel removed, each 7 qian half), Zhike (Aurantii Fructus Immaturus, pith removed, stir-baked with bran), Jiegeng (Platycodonis Radix, rhizome removed), Gancao (Glycyrrhizae Radix et Rhizoma, honey-fried), Chenpi (Citri Reticulatae Pericarpium, white pith removed, each 0.5 liang).
Preparation: Coarsely crush. Take 4 qian per dose, add 1.5 zhan of water, seven slices of fresh ginger, and one jujube. Decoct until 60% remains, strain, take hot at any time. (*Yijian Fang* notes that for excess qi patterns, Muxiang is omitted.)
Chonghe San (Harmonizing Powder, from *Jiyan Fang*): Treats common cold due to wind-damp qi, unclear head and eyes, nasal congestion with heavy voice, limb fatigue, yawning, stretching, and tearing.
Ingredients: Cangzhu (Atractylodis Rhizoma, soaked in rice wash water, stir-fried, 6 liang), Jingjie Sui (Schizonepetae Spica, 2 liang), Gancao (Glycyrrhizae Radix et Rhizoma, 1 qian 5 fen).
Preparation: Coarsely crush. Take 5 qian per dose, add one zhan of water. Decoct until 80% remains, strain, take hot at any time.
Xiaofeng Baijie San (Wind-Dispersing Hundred-Resolving Powder, from *Heji Jufang*): Treats cold damage in all four seasons, headache and fever, aversion to cold, as well as wind-stagnation cough and nasal congestion with heavy voice.
Ingredients: Jingjie (Schizonepetae Spica), Baizhi (Angelicae Dahuricae Radix), Chenpi (Citri Reticulatae Pericarpium, white pith removed), Mahuang (Ephedrae Herba, nodes removed), Cangzhu (Atractylodis Rhizoma, each 4 liang), Gancao (Glycyrrhizae Radix et Rhizoma, honey-fried, 2 liang).
Preparation: Coarsely crush. Take 5 qian per dose, add one zhan of water, three slices of fresh ginger, and three stalks of white part of scallion. Decoct until 70% remains, take at any time. If coughing, add Wumei (Mume Fructus) to decoct.
Chuanxiong Chatiao San (Ligusticum Tea-Tonic Powder, from *Heji Jufang*): Treats various winds attacking upward, causing dizziness and heaviness of the head and eyes, lateral or frontal headaches, nasal congestion with heavy voice.
Ingredients: Bohe (Menthae Haplocalycis Herba, stem removed, not exposed to fire, 8 liang), Chuanxiong (Ligustici Chuanxiong Rhizoma, 4 liang), Qianghuo (Notopterygii Rhizoma et Radix, 2 liang), Gancao (Glycyrrhizae Radix et Rhizoma, 2 liang), Xixin (Asari Radix et Rhizoma, leaves removed, 1 liang).
Preparation: Grind into powder. Take 2 qian per dose. After meals, mix with clear tea. Regular use clears the head and eyes. Another version omits Xixin.
Xiaofeng San (Wind-Dispersing Powder, from *Heji Jufang*): Treats various winds attacking upward, causing dizziness of head and eyes, stiffness and tension of neck and back, sneezing with heavy voice, tinnitus like cicadas, as well as skin numbness, itching, urticaria, women's blood wind, headache with swelling and itching. All are treated.
Ingredients: Jingjie Sui (Schizonepetae Spica), Gancao (Glycyrrhizae Radix et Rhizoma, stir-fried, each 2 liang), Chenpi (Citri Reticulatae Pericarpium, white pith removed, 0.5 liang), Renshen (Ginseng Radix et Rhizoma, rhizome removed), Fuling (Poria, peel removed, white variety used), Baijiangcan (Bombyx Batryticatus, stir-fried), Fangfeng (Saposhnikoviae Radix, rhizome removed), Chuanxiong (Ligustici Chuanxiong Rhizoma), Huoxiang Ye (Agastaches Folium, stem removed), Chantui (Cicadae Periostracum, cleaned of dirt, stir-fried, each 1 liang), Houpo (Magnoliae Officinalis Cortex, peel removed, processed with ginger, 0.5 liang), Qianghuo (Notopterygii Rhizoma et Radix, 1 liang).
Preparation: Grind into fine powder. Take 2 qian per dose. For wind-induced headache with clear nasal discharge, take with Jingjie decoction or clear tea. For widespread sores and tinea, take with warm wine.
Da Chensha Wan (Great Cinnabar Pill, from *Yuyao Yuan Fang*): Clears the head and eyes, transforms phlegm-saliva, and treats common cold due to wind-cold, heavy voice, dizziness of head and eyes, stiffness of neck and back, skin itching. All are treated.
Ingredients: Tianma (Gastrodiae Rhizoma, sprouts removed, 1 liang), Fangfeng (Saposhnikoviae Radix, rhizome removed, 2 liang), Xixin (Asari Radix et Rhizoma, leaves and dirt removed, 0.5 liang), Bohe Ye (Menthae Haplocalycis Herba, 0.5 liang), Chuanxiong (Ligustici Chuanxiong Rhizoma), Gancao (Glycyrrhizae Radix et Rhizoma, honey-fried), Wu Baizhi (Angelicae Dahuricae Radix), Zhusha (Cinnabar, each 1 liang, used as coating).
Preparation: Grind the seven ingredients into fine powder, make pills with refined honey, size of a bullet, coat with Zhusha (Cinnabar). Take one pill per dose, chew thoroughly, after meals, swallow with ginger decoction; clear tea is also acceptable.
Renshen Baidu San (Ginseng Toxin-Expelling Powder, from *Heji Jufang*): Treats cold damage headache, high fever with aversion to cold, as well as wind-phlegm cough and nasal congestion with heavy voice. If there is heat accumulation in the heart channel with dry mouth and tongue, add Huangqin (Scutellariae Radix).
Ingredients: Chaihu (Bupleuri Radix, sprouts removed), Gancao (Glycyrrhizae Radix et Rhizoma, honey-fried), Jiegeng (Platycodonis Radix), Renshen (Ginseng Radix et Rhizoma, rhizome removed), Chuanxiong (Ligustici Chuanxiong Rhizoma), Fuling (Poria, peel removed), Zhike (Aurantii Fructus Immaturus, pith removed, stir-baked with bran), Qianhu (Peucedani Radix).
Preparation: Coarsely crush. Take 3 qian per dose, add one zhan of water, three slices of fresh ginger, and a little bohe (Menthae Haplocalycis Herba). Decoct together until 70% remains, strain, take warm.
Qianghuo San (Notopterygium Powder, from *Heji Jufang*): Treats irregular wind qi, dizziness of head and eyes, stagnation of phlegm-saliva, stiffness of the whole body, as well as wind pathogen obstruction causing headache and stiff neck, nasal congestion with heavy voice, painful joints, and feeling uneasy during cloudy or rainy weather.
Ingredients: Qianhu (Peucedani Radix, rhizome removed), Qianghuo (Notopterygii Rhizoma et Radix, rhizome removed), Mahuang (Ephedrae Herba, roots and nodes removed), Baifuling (Poria, peel removed), Chuanxiong (Ligustici Chuanxiong Rhizoma), Huangqin (Scutellariae Radix), Gancao (Glycyrrhizae Radix et Rhizoma, honey-fried), Manjingzi (Vittagiae Fructus, white peel removed), Zhike (Aurantii Fructus Immaturus, pith removed, stir-baked with bran), Xixin (Asari Radix et Rhizoma, sprouts removed), Shigao (Gypsum Fibrosem, ground separately), Juhua (Chrysanthemi Flos, stem removed), Fangfeng (Saposhnikoviae Radix, rhizome removed, each equal parts).
Preparation: Coarsely crush. Take 1 liang per dose, add four slices of fresh ginger, three leaves of bohe (Menthae Haplocalycis Herba), and two zhan of water. Decoct until one zhan remains, take warm.