治肺胃俱寒，咳嗽不已。
甘草 半夏 茯苓 干姜（生） 白术 橘红 细辛 五味子 人参（各等）
上每服三钱，姜三片，枣二枚，煎服。
治咳嗽，不问外感风寒，内伤生冷，痰饮停积，皆治。
人参 半夏 茯苓 甘草 芍药 五味子（各一两） 细辛 干姜 官桂（各五钱） 杏
仁（五个） 乌梅（一个）
新感冒，加麻黄。
每服四钱，姜三片，水煎。
治老幼素有喘急，遇寒暄不常，发则连绵不已，咳嗽哮吼，夜不得安。
桑白皮 甘草 大腹皮 官桂 麻黄 薄荷 陈皮 紫苏 杏仁（各六分） 乌梅（半
个） 每服五钱，姜三片，水煎服。
治肺胃虚热喘急，坐卧不安，并治年久痨嗽，唾血腥臭。
阿胶 杏仁 桑白皮 地骨皮 人参 知母 乌梅 甘草（炙） 米壳（新嗽不用，蜜
拌炒各
上水一钟半，生姜三片，枣一枚，煎服。
一方 治痨嗽，倒食不一。用生姜自然汁、甜梨汁、白萝卜汁各等，入锅熬成膏，入枯
矾为末，为丸梧子大，空心，每噙化一九丸。
治嗽劫方
半夏（一钱二分） 陈皮（一钱） 桔梗（七分） 枳实（一钱） 甘草（三分） 贝
母（七分） 知母（一钱） 当归（一钱） 天花粉（八分） 栝蒌仁（一钱） 白茯（一
钱） 久嗽加蜜
Treats cold in both the Lung and Stomach, with incessant coughing.
Gancao (Licorice Root), Banxia (Pinellia Tuber), Fuling (Poria), Ganjiang (Dried Ginger), Baizhu (Atractylodes Rhizome), Juhong (Citrus Peel), Xixin (Asarum), Wuweizi (Schisandra Fruit), Renshen (Ginseng Root) [all in equal amounts].
For each dose of three qian, add three slices of fresh ginger and two jujubes, decoct in water, and take orally.
Treats coughing, regardless of whether it is caused by external contraction of wind-cold or internal injury from raw and cold foods; it also treats phlegm-fluid retention and accumulation.
Renshen (Ginseng Root), Banxia (Pinellia Tuber), Fuling (Poria), Gancao (Licorice Root), Shaoyao (Peony Root), Wuweizi (Schisandra Fruit) [each one liang], Xixin (Asarum), Ganjiang (Dried Ginger), Guigui (Cinnamon Twig) [each five qian], Xingren (Apricot Seed) [five seeds], Wumei (Mume Fruit) [one fruit].
In cases of recent cold contraction, add Mahuang (Ephedra Stem).
For each dose of four qian, add three slices of fresh ginger, decoct in water, and take orally.
Treats chronic wheezing and急促 breathing in the elderly and children, which flares up due to irregular changes in cold and warmth, resulting in continuous coughing accompanied by asthmatic rattling sounds, preventing peaceful sleep at night.
Sangbaipi (Mulberry Root Bark), Gancao (Licorice Root), Dafupi (Areca Peel), Guigui (Cinnamon Twig), Mahuang (Ephedra Stem), Bohe (Mint Herb), Chenpi (Aged Tangerine Peel), Zisu (Perilla Leaf), Xingren (Apricot Seed) [each six fen], Wumei (Mume Fruit) [half a fruit].
For each dose of five qian, add three slices of fresh ginger, decoct in water, and take orally.
Treats wheezing and急促 breathing caused by deficient-heat in the Lung and Stomach, with restlessness in sitting and lying down; it also treats chronic consumption cough (lao sou) persisting for years, characterized by expectoration of blood with a fishy odor.
Ejiao (Donkey-Hide Gelatin), Xingren (Apricot Seed), Sangbaipi (Mulberry Root Bark), Digupi (Lycium Root Bark), Renshen (Ginseng Root), Zhimu (Anemarrhena Rhizome), Wumei (Mume Fruit), Gancao (Licorice Root, honey-fried), Miguo (Poppy Capsule) [not used for new-onset cough; stir-fried with honey].
Add one zhong and a half of water, three slices of fresh ginger, and one jujube; decoct and take orally.
Another prescription: Treats consumption cough with inability to swallow food properly. Use natural juice of fresh ginger, sweet pear juice, and white radish juice in equal amounts; boil in a pot until reduced to a paste; add powdered Kufan (Alum); form pills the size of guaiwa (Chinese quince seeds); take one to nine pills by holding them in the mouth on an empty stomach.
Emergency Prescription for Cough
Banxia (Pinellia Tuber) [1.2 qian], Chenpi (Aged Tangerine Peel) [1 qian], Jiegeng (Platycodon Root) [0.7 qian], Zhishi (Immature Bitter Orange) [1 qian], Gancao (Licorice Root) [0.3 qian], Beimu (Fritillaria Bulb) [0.7 qian], Zhimu (Anemarrhena Rhizome) [1 qian], Danggui (Angelica Sinensis Root) [1 qian], Tianhuafen (Trichosanthes Root) [0.8 qian], Gualouren (Trichosanthes Seed) [1 qian], Baifu (Poria) [1 qian]; for chronic cough, add honey.