本（一两半） 三柰（一两） 朝脑（三钱） 甘松（一两） 滑石（一两） 天花
粉（一两） 白檀（一两） 零零香（一两） 糯米（一合） 皂角末（二两） 绿豆粉（一
两
苍术（多） 红药子（中） 川乌（少） 大黄（中）
为末，入靛水熬滚，入瓮搅活。
化痰，清头目，行气，止渴，消食，去躁烦，辟秽恶邪气，及瘴雾毒瓦斯。
薄荷叶（洗净，一两） 甘松（净，三钱） 硼砂（四钱） 白檀香（四钱） 紫苏
叶（五钱） 儿茶（五钱） 片脑（一钱） 藿香叶（三钱） 桂花（一钱） 乌梅肉（三
钱） 上为极细末，煎甘草半斤，成膏，为丸黄豆大，每噙化一丸。
用大青黄豆一斗，煮熟控干。用细面十斤，拌二次匀了，放透风净房内，扫地下。铺麦
秸四指浓，上铺席，将豆摊席上；一指浓，发七日，将豆阴干，或晒干听用。
豆在伏日造，收合。豉在立秋后，方可造。
白盐（七斤） 生姜（七斤） 杏仁（净，八斤，去皮） 净花椒（半斤，拣去黑子，
合口） 鲜瓜丁（二十八斤，切片） 大茴香（六两） 小茴香（一斤，炒） 官桂（六两）
陈皮（半斤） 紫苏叶（四两） 薄荷叶（四两） 甘草（半斤） 草果仁（十五个） 砂
仁（四两）
以上九味，水洗净，晒干，碾为末，同豆药盐等，外加好黄酒一碗，同入大孛罗内，拌
数十次，极匀了，用手握不散，成块为度。方入坛内，随装随捣，捣极实，满坛口，留药一
两，盐一撮，撒在坛口外，用纸数层，竹叶封固，周转其坛，晒四十余日，方取用。
一方 夏月伤暑，发热汗，大泄，无气力，脉虚细而迟，此暑伤元气也。
人参 黄 （蜜炙） 麦冬（去心。各一钱） 黄连（五分） 黄柏（三分） 白术（一
钱二分） 白芍（一钱） 甘草（五分） 陈皮（一钱） 茯苓（一钱） 香薷（七分） 知
母（七分）
一方 夏秋暑月，因热过食冷物、茶水伤其内，又过取凉风伤其外，以致恶寒，发热，
胸膈
人参（一钱） 白术（一钱半） 干姜（炒，一钱） 甘草（炙，五分） 浓朴（姜炒，
五分） 陈皮（一钱） 羌活（一钱） 枳实（一钱） 茯苓（一钱） 水一钟半，生姜三
片
一方 夏暑在途中，常服以壮元气，清热驱暑，免中暑、疟痢、霍乱泄等疾。
人参（一钱二分） 甘草（五分） 知母（炒，六分） 麦冬（去心，一钱） 五味子
（十粒） 白术（炒，一钱） 白芍（炒，一钱） 白茯（一钱） 黄芩（炒，二分） 陈
皮（七分） 香薷（七分） 姜三片，水煎服。
一方 人遇劳倦辛苦，用力过多，即用二三服，免生内伤发热之病，主补气。
黄 （蜜炙，一钱半） 人参（一钱） 甘草（五分） 五味子（二十粒） 麦冬（一
钱半） 陈皮（一钱） 白茯苓（一钱） 劳倦 甚加附子炮，五分水钟半，生姜三片，煎
服。
一方 人遇劳心思虑，损伤精神，头目昏眩，心虚气短，惊悸烦热即服，补血为主。
人参（一钱二分） 五味子（十五粒） 当归（一钱） 麦冬（去心，一钱） 白芍（炒，
一钱） 山栀（五分） 茯神（去心，一钱） 酸枣仁（炒，五分） 生地（酒洗，五分） 甘
草（炙，五分） 陈皮（五分） 川芎（五分） 姜三片，水煎。
一方 治酒醉，宜热汤漱口。盖其酒毒在口，大醉则与热汤于密室中洗面，次梳头千数
梳
(Ingredients:) Ben (1.5 liang), San Nai (1 liang), Zhaonao [Camphor] (3 qian), Gan Song (1 liang), Hua Shi [Talcum] (1 liang), Tian Hua Fen [Trichosanthes Root] (1 liang), Bai Tan [Sandalwood] (1 liang), Ling Ling Xiang [Lingzhi Fragrance] (1 liang), Nuo Mi [Glutinous Rice] (1 he), Zao Jiao Mo [Soap Pod Powder] (2 liang), Lv Dou Fen [Mung Bean Powder] (1 liang).
Cang Zhu [Atractylodes Rhizome] (large amount), Hong Yao Zi [Polygoni Multiflori Caulis] (medium amount), Chuan Wu [Aconitum Carmichaelii Dehxir Root] (small amount), Da Huang [Rhei Radix et Rhizoma] (medium amount).
Grind into powder, add Dian Shui [Indigofera Tinctoria Water], boil until rolling, pour into a jar, and stir vigorously.
Functions: Resolve phlegm, clear the head and eyes, promote Qi circulation, relieve thirst, aid digestion, remove irritability, dispel foul odors and evil qi, and counteract miasma and toxic vapors.
Bo He Ye [Menthae Haplocalycis Herba] (washed, 1 liang), Gan Song (purified, 3 qian), Peng Sha [Borax] (4 qian), Bai Tan Xiang [Santalum Album Lignum] (4 qian), Zi Su Ye [Perillae Folium] (5 qian), Er Cha [Catechu] (5 qian), Pian Nao [Borneolum Syntheticum] (1 qian), Huo Xiang Ye [Agastaches Herba] (3 qian), Gui Hua [Osmanthus Fragrans Flower] (1 qian), Wu Mei Rou [Mume Fructus Flesh] (3 qian).
Grind all ingredients into an extremely fine powder. Decoct Ban Jin Gan Cao [Glycyrrhizae Radix et Rhizoma] (0.5 jin) to make a paste, mix with the powder, and form pills the size of soybeans. Hold one pill in the mouth to dissolve each time.
Use 1 dou of Da Qing Huang Dou [Sojaes Semen Praeparatum] (black soybeans), cook thoroughly, and drain dry. Mix with 10 jin of Xi Mian [Fine Flour] twice to ensure even distribution. Place in a well-ventilated, clean room; sweep the floor. Spread Mai Jie [Wheat Straw] four fingers thick, place a mat on top, and spread the beans on the mat to a thickness of one finger. Ferment for seven days, then dry the beans in the shade or sun for later use.
Beans should be prepared during the Dog Days (Fu Ri) and stored. Douchi [Prepared Soybean] should be prepared after the Beginning of Autumn (Li Qiu).
Bai Yan [Halitum] (7 jin), Sheng Jiang [Zingiberis Rhizoma Recens] (7 jin), Xing Ren [Armeniacae Semen Amarum] (purified, 8 jin, skin removed), Jing Hua Jiao [Zanthoxyli Pericarpium] (0.5 jin, black seeds and closed ones removed), Xian Gua Ding [Fresh Melon Cubes] (28 jin, sliced), Da Hui Xiang [Foeniculi Fructus] (6 liang), Xiao Hui Xiang [Foeniculi Fructus] (1 jin, stir-fried), Guan Gui [Cinnamomi Cortex] (6 liang), Chen Pi [Citri Reticulatae Pericarpium] (0.5 jin), Zi Su Ye [Perillae Folium] (4 liang), Bo He Ye [Menthae Haplocalycis Herba] (4 liang), Gan Cao [Glycyrrhizae Radix et Rhizoma] (0.5 jin), Cao Guo Ren [Tsaoko Fructus Seed] (15 pieces), Sha Ren [Amomi Fructus] (4 liang).
The above nine flavors (note: original text lists more than nine), wash with water, dry in the sun, grind into powder. Mix together with bean medicine, salt, etc., plus one bowl of good Huang Jiu [Yellow Wine]. Put into a large pottery jar, stir dozens of times until extremely uniform. It should hold its shape when squeezed by hand. Then pack into a jar, tamping down firmly as you fill it until the jar is full. Leave 1 liang of medicine and a pinch of salt to sprinkle on the outside of the jar mouth. Seal tightly with several layers of paper and bamboo leaves. Rotate the jar regularly, and sun-dry for over forty days before use.
Formula 1: In summer, injury by heat-pathogen causes fever, sweating, profuse perspiration, weakness, and a deficient, thin, and slow pulse. This indicates heat injuring the Yuan Qi [Primary Qi].
Ren Shen [Panacis Ginseng Radix] (1 qian), Huang Qi [Astragali Membranacei Radix] (honey-fried, 1 qian), Mai Dong [Ophiopogonis Tuber] (core removed, 1 qian), Huang Lian [Coptidis Rhizoma] (0.5 fen), Huang Bai [Phellodendri Cortex] (0.3 fen), Bai Zhu [Atractylodis Macrocephalae Rhizoma] (1.2 qian), Bai Shao [Paeoniae Radix Alba] (1 qian), Gan Cao [Glycyrrhizae Radix et Rhizoma] (0.5 fen), Chen Pi [Citri Reticulatae Pericarpium] (1 qian), Fu Ling [Poria] (1 qian), Xiang Ru [Elsholtziae Herba] (0.7 qian), Zhi Mu [Anemarrhenae Rhizoma] (0.7 qian).
Formula 2: In summer and autumn, excessive consumption of cold food or tea due to heat damages the interior, while excessive exposure to cool wind damages the exterior, leading to aversion to cold, fever, and chest discomfort.
Ren Shen [Panacis Ginseng Radix] (1 qian), Bai Zhu [Atractylodis Macrocephalae Rhizoma] (1.5 qian), Gan Jiang [Zingiberis Rhizoma] (stir-fried, 1 qian), Gan Cao [Glycyrrhizae Radix et Rhizoma] (roasted, 0.5 fen), Hou Po [Magnoliae Officinalis Cortex] (ginger-fried, 0.5 fen), Chen Pi [Citri Reticulatae Pericarpium] (1 qian), Qiang Huo [Notopterygii Rhizoma et Radix] (1 qian), Zhi Shi [Aurantii Fructus Immaturus] (1 qian), Fu Ling [Poria] (1 qian). Add 1.5 zhong of water and 3 slices of Sheng Jiang [Zingiberis Rhizoma Recens]. Decoct and take.
Formula 3: For frequent use during summer travel to strengthen Yuan Qi [Primary Qi], clear heat, drive away summerheat, and prevent diseases such as Summerheat Stroke [Zhong Shu], Malaria [Nu Ji], Dysentery [Li Ji], and Cholera-like Diarrhea [Huo Luan].
Ren Shen [Panacis Ginseng Radix] (1.2 qian), Gan Cao [Glycyrrhizae Radix et Rhizoma] (0.5 fen), Zhi Mu [Anemarrhenae Rhizoma] (stir-fried, 0.6 fen), Mai Dong [Ophiopogonis Tuber] (core removed, 1 qian), Wu Wei Zi [Schisandrae Chinensis Fructus] (10 grains), Bai Zhu [Atractylodis Macrocephalae Rhizoma] (stir-fried, 1 qian), Bai Shao [Paeoniae Radix Alba] (stir-fried, 1 qian), Bai Fu Ling [Poria] (1 qian), Huang Qin [Scutellariae Radix] (stir-fried, 0.2 fen), Chen Pi [Citri Reticulatae Pericarpium] (0.7 qian), Xiang Ru [Elsholtziae Herba] (0.7 qian). Add 3 slices of Sheng Jiang [Zingiberis Rhizoma Recens], decoct in water, and take.
Formula 4: When encountering fatigue and hard work, or excessive physical exertion, taking two or three doses can prevent internal injury fever. Its main function is tonifying Qi.
Huang Qi [Astragali Membranacei Radix] (honey-fried, 1.5 qian), Ren Shen [Panacis Ginseng Radix] (1 qian), Gan Cao [Glycyrrhizae Radix et Rhizoma] (0.5 fen), Wu Wei Zi [Schisandrae Chinensis Fructus] (20 grains), Mai Dong [Ophiopogonis Tuber] (1.5 qian), Chen Pi [Citri Reticulatae Pericarpium] (1 qian), Bai Fu Ling [Poria] (1 qian). If fatigue is severe, add Pao Fu Zi [Aconiti Lateralis Radix Praeparata] (0.5 fen). Add 1.5 zhong of water and 3 slices of Sheng Jiang [Zingiberis Rhizoma Recens], decoct, and take.
Formula 5: When mental labor and overthinking damage the spirit, causing dizziness, palpitations, shortness of breath, and irritability due to Heart deficiency, take immediately. The primary function is nourishing Blood.
Ren Shen [Panacis Ginseng Radix] (1.2 qian), Wu Wei Zi [Schisandrae Chinensis Fructus] (15 grains), Dang Gui [Angelicae Sinensis Radix] (1 qian), Mai Dong [Ophiopogonis Tuber] (core removed, 1 qian), Bai Shao [Paeoniae Radix Alba] (stir-fried, 1 qian), Shan Zhi [Gardeniae Fructus] (0.5 fen), Fu Shen [Poria Cum Radice] (core removed, 1 qian), Suan Zao Ren [Ziziphi Spinosae Semen] (stir-fried, 0.5 fen), Sheng Di Huang [Rehmanniae Radix] (wine-washed, 0.5 fen), Gan Cao [Glycyrrhizae Radix et Rhizoma] (roasted, 0.5 fen), Chen Pi [Citri Reticulatae Pericarpium] (0.5 fen), Chuan Xiong [Ligustici Chuanxiong Rhizoma] (0.5 fen). Add 3 slices of Sheng Jiang [Zingiberis Rhizoma Recens], decoct in water.
Formula 6: To treat drunkenness, rinse the mouth with hot water. Since alcohol toxin remains in the mouth, for severe intoxication, wash the face with hot water in a sealed room, then comb the hair thousands of times.