治胸中痞硬痰饮, 一切实邪, 及气冲咽不得息者, 用此
吐之.
瓜蒂 ( 熬黄 ) 一分 赤小豆一分,, 右二味, 各别捣筛, 为散已,
合治之. 取一钱匕, 以香豉一合, 热汤七合, 煮作稀糜, 去滓, 取汁
和散, 温, 顿服之. 不吐者, 稍稍加服, 得快吐乃止.
【注】胸中者, 清阳之腑, 诸邪入胸, 皆阻阳气不得宣达, 以致: 胸
满痞硬, 热气上冲, 燥渴心烦, 嗢嗢欲吐, 脉数促者, 热郁结也. 胸
满痞硬, 气上冲咽喉不得息, 手足寒冷, 欲吐不能吐, 脉迟紧者, 寒
郁结也. 凡胸中寒热, 与气, 与饮郁结为病, 谅非汗下之法所能治,
必得酸苦涌泻之品, 因而越之, 上焦得通, 阳气得复, 痞硬可消, 胸
中可和也. 瓜蒂极苦, 赤豆味酸, 相须相益, 能除胸胃中实邪, 为吐
剂中第一品也. 而佐香豉粥汁合服者, 藉谷气以保胃气也. 服之不吐
,稍稍加服, 得快吐而即止者, 恐伤胃中元气也. 此方奏功之捷, 胜
于汗下, 所以三法鼎立, 今人不知岐伯, 仲景之精义, 置之不用, 可
胜惜哉!
治心下痞, 按之则痛, 脉浮滑者.
黄连一两 半夏半升 栝蒌实 ( 大者 ) 一个,, 右三味, 以水六升,
先煮栝蒌实, 取三升, 去滓; 纳诸药, 煮取二升, 分温三服.
【集注】程知曰: 此热结未深者, 在心下, 不似大结胸之高在心上.
按之痛, 比手不可近为轻. 脉之浮滑又缓于沉紧, 但痰饮素盛, 挟热
邪而内结, 所以脉见浮滑也. 以半夏之辛散之, 黄连之苦泻之, 栝蒌
之苦润涤之, 皆所以除热散结于胸中也. 先煮栝蒌, 分温三服, 皆以
缓治上之法. 程应旄曰: 黄连涤热, 半夏导饮, 栝蒌润燥, 合之以开
结气, 亦名曰陷胸者, 攻虽不峻, 而一皆直泻, 其胸里之实邪, 亦从
此夺矣.
Treats chest oppression and hardness due to phlegm-fluid retention, all kinds of excess pathogenic factors, as well as rebellious Qi rushing to the throat causing dyspnea; use this formula to induce vomiting.
Gua Di (Caulis Momordicae Fructus, processed until yellow) 1 fen, Chi Xiao Dou (Vigna angularis Seed) 1 fen. The above two ingredients are each separately pounded and sifted into powder, then mixed together. Take one qian bi (a measure equivalent to approximately 1-2 grams) of the powder, with Xiang Chi (Fermented Soybean) 1 he, and hot water 7 he, boil into a thin porridge, strain to remove dregs, take the decoction, mix with the powder, warm it, and take in one dose. If vomiting does not occur, gradually increase the dosage, stopping once rapid vomiting is achieved.
[Annotation] The chest is the residence of clear Yang Qi. When various pathogens enter the chest, they obstruct the diffusion and distribution of Yang Qi, leading to: chest fullness, oppression, and hardness, rising heat sensation, dry mouth, irritability, nausea with urge to vomit, and a rapid, intermittent pulse, indicating Heat stagnation and accumulation. If there is chest fullness and oppression with hardness, Qi rebelling upward to the throat causing breathing difficulty, cold hands and feet, desire to vomit but inability to do so, and a slow, tight pulse, this indicates Cold stagnation and accumulation. Generally, diseases caused by the stagnation and accumulation of Cold or Heat in the chest, combined with Qi stagnation or fluid retention, cannot be treated by sweating or purging methods alone. One must employ sour and bitter agents that induce emesis, guiding the pathogen upward via its natural tendency. This allows the Upper Jiao to become unobstructed, Yang Qi to recover, chest oppression and hardness to dissipate, and the chest to harmonize. Gua Di is extremely bitter, and Chi Xiao Dou is sour; they complement each other effectively to eliminate excess pathogens in the chest and stomach, making them the premier agent among emetic formulas. The addition of Xiang Chi porridge juice serves to leverage the grain Qi to protect Stomach Qi. If vomiting does not occur after administration, the dosage is gradually increased, and stopped immediately upon achieving rapid vomiting, out of concern for damaging the Yuan Qi of the Stomach. This formula acts swiftly, surpassing the efficacy of sweating and purging methods, thus establishing the triad of sweating, vomiting, and purging. Today's practitioners, unaware of the profound principles of Qibo and Zhang Zhongjing, discard this formula without use, which is truly lamentable!
Treats epigastric oppression where pain is elicited upon palpation, accompanied by a floating and slippery pulse.
Huang Lian (Coptidis Rhizoma) 1 liang, Ban Xia (Pinelliae Tuber) 0.5 sheng, Gua Lou Shi (Trichosanthis Fructus, large size) 1 piece. The above three ingredients are boiled in 6 sheng of water. First, boil Gua Lou Shi until reduced to 3 sheng, then strain to remove dregs. Add the remaining herbs, boil until reduced to 2 sheng, and divide into three warm doses.
[Collected Annotations] Cheng Zhi states: This condition involves Heat accumulation that has not penetrated deeply, located in the epigastrium, unlike Da Jie Xiong (Major Chest Binding) which is located higher in the chest. Pain only upon pressing is milder than tenderness where the hand cannot approach. A floating and slippery pulse is more relaxed compared to a deep and tight pulse. It occurs because the patient inherently has abundant Phlegm-Fluid, which combines with Heat pathogens to accumulate internally, resulting in a floating and slippery pulse. The acridity of Ban Xia disperses the pathogen, the bitterness of Huang Lian drains the Heat, and the bitterness and moistening nature of Gua Lou Shi cleanses the accumulation; all serve to clear Heat and dissipate binding in the chest. Boiling Gua Lou Shi first and dividing the dose into three warm administrations both reflect the method of treating the Upper Jiao gently. Cheng Yingmao states: Huang Lian clears Heat, Ban Xia guides Fluid downward, and Gua Lou Shi moistens dryness. Together, they open stagnant Qi. It is also named "Xian Xiong" (Sinking the Chest) because although the attacking force is not severe, it directly drains the excess pathogens within the chest, thereby removing them.