陈皮（二升） 竹茹（二升） 大枣（三十枚） 生姜（半斤） 甘草（五两） 人参（一两） 以水一斗，煮取
三升，温服一升，日五服。
黄柏（盐、酒拌，新瓦上炒褐色） 知母（去皮，酒拌湿炒，各四两） 熟地黄（怀庆肥大沉水者，酒洗，焙干
用） 败龟板（酥炙黄，各六两） 上为细末，以猪脊髓加炼蜜为丸，如桐子大，每服五十丸，
空心姜、盐汤下。
青皮（去穣，三钱） 木香（五分） 橘红 人参 猪苓（去皮） 白茯苓（各一钱半） 神曲（炒） 泽泻
干姜 白术（各二钱） 白豆蔻 葛花 砂仁（各五钱） 为极细末，每服三钱，白汤调服，但
得微汗，则酒病去矣。
枳实 半夏（各等分） 加麦 。每服七钱，水二盏，姜五片，煎八分，温服，无时。
瓜蒂（炒） 赤小豆（煮，等分） 上为细末，每服二钱，温浆水调下，取吐为度。
甘松（八两） 益智仁（六两） 香附子（炒） 丁香皮 甘草（炙，各十二两） 蓬术（煨） 缩砂（各二两）
上为末，蒸饼为丸，绿豆大，每服二十丸，温酒、姜汤、熟水任下。
南木香 肉豆蔻 丁香（各二两半） 干姜（炮，一两） 巴豆（七十粒，去皮心膜，研去油）
杏仁（一百四十粒，汤泡，去皮尖，研） 百草霜（二两） 上前四味为末，外入百草霜研，与巴豆、
杏仁七味同和匀，用好黄蜡六两溶化成汁，以重绢滤去滓，更以好酒一升，于砂锅
内煮蜡数沸，倾出候酒冷，其蜡自浮于上，取蜡秤用。春夏修合，用清油一两，
若秋冬则用两半。铫内熬令香熟，次下蜡四两，同化成汁，就铫内乘热拌和前
项药末，捏作锭子，油纸裹放，旋丸如豆大，每服三十丸，空心姜汤下，新旧冷积
并治。（百草霜《医贯》作一两。）
Chenpi (Citri Reticulatae Pericarpium, two sheng) Zhuru (Bambusae Caulis in Taeniam, two sheng) Dazao (Jujubae Fructus, thirty pieces) Shengjiang (Zingiberis Rhizoma Recens, half jin) Gancao (Glycyrrhizae Radix et Rhizoma, five liang) Renshen (Ginseng Radix, one liang) Use ten dou of water, decoct to obtain three sheng, take one sheng warm each time, administer five times daily.
Renshen (Ginseng Radix, one liang) Fuzi (Aconiti Lateralis Radix Praeparata, processed, five qian) Decoct the above herbs with water containing ginger and jujube, take slowly.
Huangbai (Phellodendri Cortex, mixed with salt and wine, stir-fried on a new tile until brown) Zhimu (Anemarrhenae Rhizoma, peeled, mixed with wine and moistened, then stir-fried, four liang each) Shudihuang (Rehmanniae Radix Praeparata, select those from Huaiqing that are plump, large, and sink in water, wash with wine, dry by baking) Baiguiban (Testudinis et Chelonis Carapax et Plastrum, fried with rendered suet until yellow, six liang each) Pulverize the above herbs into fine powder, form pills using pig spinal cord and refined honey, size of paulownia seeds, take fifty pills each time, swallow with ginger and salt water on an empty stomach.
Qingpi (Citri Reticulatae Pericarpium Viride, remove the pith, three qian) Muxiang (Aucklandiae Radix, five fen) Juhong (Exocarpium Citri Grandis) Renshen (Ginseng Radix) Zhuling (Polyporus, peeled) Baifuling (Poria, one and a half qian each) Shenqu (Massa Medicata Fermentata, stir-fried) Zexie (Alismatis Rhizoma) Ganjiang (Zingiberis Rhizoma) Baizhu (Atractylodis Macrocephalae Rhizoma, two qian each) Baidoukou (Cardamomi Fructus) Gehua (Flos Puerariae) Sharen (Amomi Fructus Rotundus, five qian each) Grind into extremely fine powder, take three qian each time, mix with plain boiled water; once a slight sweat is achieved, the alcohol-induced illness will be cured.
(That is, Refan Men Renshen Suye Yin plus Muxiang.)
Zhishi (Aurantii Fructus Immaturus) Banxia (Pinelliae Rhizoma, equal parts) Add Mai . Take seven qian each time, use two zhan of water, five slices of ginger, decoct to eight-tenths full, take warm at any time.
Goudi (Momordicae Semen, stir-fried) Chixiaodou (Vigna Angularis Seed, cooked, equal parts) Pulverize the above herbs into fine powder, take two qian each time, mix with warm fermented rice water, induce vomiting as the limit.
Gansong (Nardostachyos Radix et Rhizoma, eight liang) Yizhiren (Alpiniae Oxyphyllae Fructus, six liang) Xiangfuzi (Cyperi Rhizoma, stir-fried) Dingxiangpi (Caryophylli Flos pericarpium) Gancao (Glycyrrhizae Radix et Rhizoma, roasted, twelve liang each) Pengzhu (Curcumae Rhizoma, baked) Suosha (Amomi Fructus Rotundus, two liang each) Pulverize the above herbs, form pills using steamed wheat dough, size of mung beans, take twenty pills each time, swallow with warm wine, ginger water, or hot water as desired.
Nanmuxiang (Aucklandiae Radix) Roudoukou (Myristicae Semen) Dingxiang (Caryophylli Flos, two and a half liang each) Ganjiang (Zingiberis Rhizoma, processed, one liang) Badou (Crotonis Fructus, seventy grains, peel and remove heart and membrane, grind and remove oil) Xingren (Armeniacae Semen Amarum, one hundred forty grains, soak in hot water, peel and remove tips, grind) Baicaoshuang (Carbonis Fastigium, two liang) Pulverize the first four herbs, separately grind with Baicaoshuang, then mix evenly with Badou and Xingren (seven herbs total). Melt six liang of good yellow beeswax into liquid, filter through double-layer silk to remove dregs. Boil the wax in one sheng of good wine in a clay pot for several boils, pour out and let cool; the wax will float on top. Weigh the extracted wax. For spring and summer preparation, use one liang of clear sesame oil; for autumn and winter, use one and a half liang. Heat the oil in a small earthenware pot until fragrant and ripe, then add four liang of wax, melt together into liquid. While still hot in the pot, mix with the aforementioned herb powders, shape into sticks, wrap in oiled paper for storage. Roll into bean-sized pills, take thirty pills each time, swallow with ginger water on an empty stomach; treats both old and new cold accumulations. (Baicaoshuang is recorded as one liang in *Yi Guan*.)