黄 （六钱，半生半炙） 甘草（一钱，半生半炙）为末，白汤点服二钱，亦可煎服。
菟丝子（酒浸通软，乘湿研，焙干，别取末十两） 五味子（酒浸，别为末七两） 白茯苓 干莲
肉（各三两） 上为末，别碾干山药末六两，将所浸酒余者，添酒煮糊，搜和所得，捣数
千杵，丸如梧子大，每服五十丸，空心，食前米饮下。
（制法详《丹溪心法附余》）
水银（一斤） 硫黄（四两） 上二味，用新铫内炒成砂子，入水，火鼎 炼为末，糯米
糊丸，如麻子大，每服三丸，空心，枣汤、米饮、井花水、人参汤任下。量病轻重，
增至五七丸。忌猪羊血、绿豆粉、冷滑之物。
黄连（去须） 粟米 栝蒌根 茯神（各四两） 知母 麦冬（去心，各二两） 上为细末，将大
猪肚一个洗净，入药于内，以线缝口，置甑中炊极烂，取出药别研。以猪肚为
膏，再入炼蜜搜和前药，杵丸，如梧子大。每服五十丸，参汤下。（又方加人参、熟地、干
葛。又方除知母、粟米，用小麦。）
忍冬草（不以多少，根茎花叶皆可用之，勿犯铁器，生者效速） 上以米曲酒于瓶内浸，以糠火
煨一宿，取出晒干，入甘草少许，为末，即以所浸酒煮糊为丸，如梧桐子大。每服
五十丸至百丸，酒饮任下。
人参 干山药 莲肉（去心） 白扁豆（去皮，姜汁浸，炒，各一斤半） 白术（于潜者，二斤） 桔梗
（炒令黄色） 砂仁 白茯苓（去皮） 薏苡仁 炙甘草（各一斤） 上为细末，每服二钱，米汤调下，
或加姜、枣煎服。或枣肉和药丸，如桐子大，每服七十丸，空心，用米汤送下。或
炼蜜丸，如弹子大，汤化下。
Huang (6 qian, half raw and half honey-fried) and Gancao (1 qian, half raw and half honey-fried) are ground into powder. Take 2 qian by mixing with plain boiled water, or it may be decocted for oral administration.
Tusizi (soaked in wine until soft, ground while moist, dried, and the powder separated: 10 liang), Wuweizi (soaked in wine, powder separated: 7 liang), Baifuling, and Ganlianrou (each 3 liang). These are ground into powder. Separately, grind 6 liang of dry Shanyao powder. Use the remaining wine from soaking Tusizi, add more wine, and boil into a paste to mix with the obtained powders. Pound for thousands of strokes, form pills the size of mulberry seeds. Take 50 pills per dose, on an empty stomach before meals, with rice drink.
(Manufacturing details detailed in *Danxi Xinfa Fuyu*)
Shuiyin (1 jin), Liuhuang (4 liang). The above two ingredients are stir-fried in a new pot until they turn into sand-like grains. Put them into water and refine them using a fire tripod into powder. Form pills the size of hemp seeds using glutinous rice paste. Take 3 pills per dose, on an empty stomach, with Zao Tang (Jujube Decoction), rice drink, well water (Jinghua Shui), or Renshen Tang (Ginseng Decoction) as preferred. Adjust the dosage to 5–7 pills according to the severity of the disease. Avoid pig and sheep blood, mung bean flour, and cold, slippery foods.
Huanglian (remove stamens), Sumi, Gualougen, Fushen (each 4 liang), Zhimu, Maidong (remove heart, each 2 liang). Grind these into fine powder. Take one large pig stomach, clean it thoroughly, put the medicine inside, sew the mouth with thread, place in a steamer, and steam until extremely tender. Remove the medicine and grind separately. Boil the pig stomach into a paste, then add refined honey to mix with the aforementioned medicine. Pound into pills the size of mulberry seeds. Take 50 pills per dose, with Renshen Tang (Ginseng Decoction). (Another formula adds Renshen, Shudihuang, and Gange. Another formula removes Zhimu and Sumi, using Xiaomai instead.)
Rendongcao (amount not fixed; roots, stems, flowers, and leaves can all be used; avoid contact with iron vessels; fresh material acts faster). Soak the above in rice koji wine in a bottle, simmer over chaff fire overnight, take out, dry, add a small amount of Gancao, and grind into powder. Use the soaking wine to boil into a paste to form pills the size of mulberry seeds. Take 50 to 100 pills per dose, with wine as preferred.
Renshen, Gan Shanyao, Lianrou (remove heart), Baibiandou (remove skin, soak in ginger juice, stir-fry, each 1.5 jin), Baizhu (from Qianjiang, 2 jin), Jiegeng (stir-fry until yellow), Sharen, Baifuling (remove skin), Yiyiren, Zhigancao (each 1 jin). Grind these into fine powder. Take 2 qian per dose, mixed with rice soup, or decocted with ginger and jujube. Alternatively, mix with jujube flesh to form pills the size of paulownia seeds. Take 70 pills per dose, on an empty stomach, with rice soup. Or form pills the size of quail eggs using refined honey, dissolve in water, and take.