主膏疸饮少溺多方。
秦椒（一分，汗） 瓜丁（半两）
上二味，捣筛为散。水服方寸匕，日三。
秦王九疸散 方
胃疸食多喜饮，栀子仁主之。心疸烦心心中热，茜根主之。肾疸，唇干，葶苈子主之（熬）。
脾疸，尿赤出少，惕惕恐，栝蒌主之。膏疸，饮少尿多，秦椒瓜蒂主之（椒，汗，“膏”，一
作“肺”）。舌疸，渴而数便，钟乳主之。肉疸，小便白，凝水石主之（研）。髓疸，目眶深，
多嗜卧，牡蛎泽泻主之。肝疸，胃热饮多，水激肝，白术主之。
上一十一味，等分，随病所在加半两，捣筛为散。饮服五分匕，日三，稍稍加至方寸匕。
论曰∶夫酒疸，其脉浮者，先吐之；沉弦者，先下之。酒疸者或无热，靖言了了，腹满
欲吐者，宜吐之。酒疸心中热欲呕者，宜吐之。酒疸必小便不利，其候当心中热，足下热，
是其候也。酒疸下之，久久为黑疸，目青面黑，心中如啖蒜齑，大便正黑，皮革搔之不仁，
其脉浮弱，虽黑微黄，故知之也。
主肉疸，饮少小便多，白如泔色，此病得之从酒方。
寒水石 白石脂 栝蒌（各五分） 知母 菟丝子 桂心（各三分）
上六味，捣筛为散。麦粥服五分匕，日三，五日知，十日瘥。
酒疸，身黄曲尘出，牛胆煎方。
牛胆（一枚） 大黄（八两） 芫花（一升，熬） 荛花（半升，熬） 瓜丁（三两）
上五味，以酒一升，切，四味，渍之一宿，煮减半，去滓，纳牛胆，微火煎，令可丸，
丸如大豆。服一丸，日移六七尺不知，更服一丸，膈上吐膈下利，或不吐利而痊。
酒疸，心中懊 ，或痛，栀子汤方。
栀子（十四枚，擘） 枳实（三枚，炙） 大黄（二两） 豉（半升）
上四味， 咀。以水六升，煮取二升，服七合，日三。
The following formulas are indicated for Gao Dan (Gallbladder Jaundice characterized by scanty drinking and polyuria) accompanied by oliguria.
**Qinjiao San (Zanthoxylum Powder)**
*Ingredients:* Qinjiao (Zanthoxyli Pericarpium, 1 fen, processed to remove oil), Guading (Cucumeris Fructus, 0.5 liang).
*Preparation:* The above two herbs are crushed, sifted, and made into a powder.
*Administration:* Take one fangcun bi (a square-inch measure) with water, three times daily.
**Wangqiu Jiudan San (King Wang’s Nine Types of Jaundice Powder)**
*Indications and Ingredients:*
- Wei Dan (Stomach Jaundice): Characterized by excessive appetite and desire to drink; treated with Zhizi Ren (Gardeniae Semen).
- Xin Dan (Heart Jaundice): Characterized by vexation and heat in the heart; treated with Qian Gen (Rubia Root).
- Shen Dan (Kidney Jaundice): Characterized by dry lips; treated with Tinglizi (Descurainiae Semen), roasted.
- Pi Dan (Spleen Jaundice): Characterized by red urine, scanty output, and palpitations/fear; treated with Gualou (Trichosanthis Fructus).
- Gao Dan: Characterized by scanty drinking and polyuria; treated with Qinjiao and Gouti (Melonis Fructus). Note: "Qinjiao" is processed to remove oil; "Gao" is written as "Fei" (Lung) in some versions.
- She Dan (Tongue Jaundice): Characterized by thirst and frequent defecation; treated with Zhongru (Gypsum Fibrosum).
- Rou Dan (Flesh Jaundice): Characterized by white urine; treated with Ningshuishi (Alumen Rubrum), ground.
- Sui Dan (Marrow Jaundice): Characterized by deep-set eyes and somnolence; treated with Muli (Ostreae Concha) and Zexie (Alismatis Rhizoma).
- Gan Dan (Liver Jaundice): Characterized by stomach heat, excessive drinking, and water disturbing the liver; treated with Baizhu (Atractylodis Macrocephalae Rhizoma).
*Preparation:* The above eleven herbs are taken in equal parts. Depending on the location of the disease, add an additional 0.5 liang. Crush, sift, and make into a powder.
*Administration:* Take 0.5 fangcun bi with liquid, three times daily. Gradually increase the dose to one fangcun bi.
*Discussion:* For Jiudan (Wine Jaundice), if the pulse is floating, induce vomiting first; if the pulse is deep and wiry, purge first. Some cases of Jiudan present without heat, with clear consciousness, abdominal fullness, and desire to vomit; these are suitable for emesis. If there is heat in the heart and desire to vomit, emesis is also suitable. Jiudan invariably involves difficulty in urination. Its signs include heat in the epigastrium and heat under the feet. If Jiudan is incorrectly treated with purgatives, it may eventually transform into Heidan (Black Jaundice), presenting with blue-black eyes, black complexion, a sensation in the heart like eating minced garlic, black stool, and skin as hard as leather with loss of sensation upon scratching. The pulse will be floating and weak. Although the complexion is black, a slight yellow hue remains, which allows for diagnosis.
**Formula for Rou Dan (Flesh Jaundice)**
This condition is characterized by scanty drinking but polyuria, with urine white like rice washings. It arises from excessive alcohol consumption.
**Hanshuishi San (Halloysitum Powder)**
*Ingredients:* Hanshuishi (Halloysitum, 0.5 fen), Baishizhi (Kaolin, 0.5 fen), Gualou (Trichosanthis Fructus, 0.5 fen), Zhimu (Anemarrhenae Rhizoma, 0.3 fen), Tiansizi (Cuscutae Semen, 0.3 fen), Guixin (Cinnamomi Ramulus, 0.3 fen).
*Preparation:* The above six herbs are crushed, sifted, and made into a powder.
*Administration:* Take 0.5 fangcun bi with wheat gruel, three times daily. Improvement is expected within five days, and recovery within ten days.
**Niudan Jian (Ox Bile Decoction) for Jiudan (Wine Jaundice)**
Indicated for body yellowing resembling yeast sediment.
*Ingredients:* Niudan (Bovis Vesica Fellea, 1 piece), Dahuang (Rhei Radix et Rhizoma, 8 liang), Yuanhua (Genkwa Flos, 1 sheng, roasted), Raohua (Adonae Flos, 0.5 sheng, roasted), Guading (Cucumeris Fructus, 3 liang).
*Preparation:* Cut the four herbs (excluding ox bile). Soak them in 1 sheng of wine overnight. Boil until reduced by half. Strain the dregs, add the ox bile, and simmer over low heat until it can be formed into pills the size of soybeans.
*Administration:* Take one pill. If there is no effect after walking several chi, take another pill. This typically induces vomiting above the diaphragm and purging below the diaphragm, or cures the disease without vomiting or purging.
**Zhizi Tang (Gardenia Decoction) for Jiudan (Wine Jaundice)**
Indicated for mental restlessness, oppression, or pain in the heart region.
*Ingredients:* Zhizi (Gardeniae Fructus, 14 pieces, split), Zhishi (Aurantii Fructus Immaturus, 3 pieces, stir-fried), Dahuang (Rhei Radix et Rhizoma, 2 liang), Chi Shi (Sojae Semens Praeparatum, 0.5 sheng).
*Preparation:* Coarsely crush the herbs. Add 6 sheng of water and decoct to obtain 2 sheng of liquid.
*Administration:* Take 7 ge per dose, three times daily.